Almond Flour Strawberry Crumble Recipe

There is something utterly comforting and delightfully fresh about this Almond Flour Strawberry Crumble Recipe. Imagine juicy, ripe strawberries baked to bubbling sweetness, crowned with a golden, crumbly topping made from finely ground almond flour that adds a nutty depth and perfect texture. This dessert feels like a warm hug wrapped in fruity goodness, perfect for sharing with loved ones or savoring as a special treat on your own. It’s naturally gluten-free, wonderfully simple to make, and bursting with flavor in every bite.

Ingredients You’ll Need

This Almond Flour Strawberry Crumble Recipe relies on a handful of straightforward, wholesome ingredients that play a big role in creating its irresistible flavor and texture. Each component is thoughtfully chosen to contribute freshness, sweetness, and that signature crumbly topping that makes this dish so memorable.

• 4 cups fresh ripe strawberries (halved): The star of the dish, providing juicy sweetness and vibrant color.
• 2 Tbsp tapioca flour: Acts as a thickener to give the strawberry filling perfect, jammy consistency.
• 1 Tbsp fresh lemon juice: Adds brightness and balances the sweetness beautifully.
• 2 Tbsp pure maple syrup: Natural sweetener that complements the strawberries without overpowering them.
• 1 cup finely ground almond flour: The foundation of the crumble topping, delivering a nutty flavor and tender crunch.
• ½ teaspoon kosher salt: Enhances all the flavors and contrasts the sweetness.
• 3 Tbsp coconut oil (melted): Binds the crumble topping and brings a subtle tropical richness.
• 1 tsp pure vanilla extract (optional): Adds a warm fragrance and depth to the filling.
• 3 Tbsp pure maple syrup: For the topping, creating a sweet, golden crust.

How to Make Almond Flour Strawberry Crumble Recipe

Step 1: Prepare Your Oven and Strawberry Filling

Preheat your oven to 350 degrees Fahrenheit to get it ready for that beautiful baking stage. While the oven warms up, toss the halved strawberries with tapioca flour, lemon juice, optional vanilla extract, and maple syrup in a mixing bowl. This step perfectly blends the flavors and helps the filling thicken as it bakes. Then, transfer this luscious strawberry mix to a handy 8″ x 8″ baking pan, setting the stage for your crumble topping.

Step 2: Craft the Crumble Topping

In a separate bowl, combine the almond flour, kosher salt, melted coconut oil, and maple syrup. Mixing these together creates the irresistible topping that brings texture and flavor contrast to the soft and juicy strawberry base. Make sure the mixture is evenly combined so every bite has that perfect balance of crispness and nuttiness.

Step 3: Assemble and Bake

Spread the crumble topping evenly over the strawberry filling, covering every juicy corner. Pop the pan into the oven and bake for 25 to 35 minutes. Keep an eye out for bubbling fruit and a golden brown crust—those are your signs that the crumble is perfectly cooked and ready to enjoy.

Step 4: Serve Warm and Enjoy

The best part about this Almond Flour Strawberry Crumble Recipe is indulging in it warm, allowing the flavors to shine. Serve with a scoop of creamy vanilla ice cream or your favorite dollop of whipped cream to elevate this already divine dessert.

How to Serve Almond Flour Strawberry Crumble Recipe

Garnishes

To make your serving look as good as it tastes, sprinkle some toasted sliced almonds on top just before serving for extra crunch and visual appeal. A few fresh mint leaves add a pop of color and a refreshing hint of brightness—perfect companions to the deep sweetness of your crumble.

Side Dishes

This crumble pairs wonderfully with light accompaniments like a tangy Greek yogurt dollop or a drizzle of homemade custard. These sides complement the naturally sweet strawberries without overshadowing them, making every spoonful a delightful experience.

Creative Ways to Present

Think beyond the baking dish and try serving your Almond Flour Strawberry Crumble Recipe in individual ramekins or mason jars for an intimate and charming touch. Layering the crumble with whipped cream or mascarpone cheese can also create a gorgeous parfait-style dessert that’s sure to impress any guest.

Make Ahead and Storage

Storing Leftovers

Leftover crumble stays delicious when stored in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, so feel free to prepare it ahead and enjoy it later, cold or reheated.

Freezing

You can freeze your Almond Flour Strawberry Crumble Recipe by covering it tightly with plastic wrap and foil. Freeze for up to 2 months. When ready to eat, thaw it overnight in the fridge and warm it gently in the oven for that freshly baked vibe.

Reheating

Reheat portions in the oven at 325 degrees Fahrenheit for about 10-15 minutes until heated through and the topping is crisp again. Avoid microwaving if possible, as this can make the topping soggy and less enjoyable.

FAQs

Can I use frozen strawberries for this crumble?

Yes, frozen strawberries can work in a pinch, but fresh strawberries give the best texture and sweetness. If using frozen, make sure to thaw and drain excess liquid before mixing to avoid a watery crumble.

Is this recipe suitable for those with gluten intolerance?

Absolutely! Since the topping uses almond flour and tapioca flour instead of wheat flour, this Almond Flour Strawberry Crumble Recipe is naturally gluten-free and safe for most gluten-sensitive diets.

Can I substitute coconut oil in the crumble topping?

Yes, you can substitute melted butter if you’re not avoiding dairy—it will add rich flavor and help the topping crisp up beautifully. For a dairy-free version, coconut oil is perfect and adds a subtle hint of tropical flavor.

How can I make this crumble less sweet?

You can reduce the amount of maple syrup both in the strawberry mixture and the topping to your taste. The natural sweetness of the strawberries still shines through, making it easy to tailor sweetness to your preference.

Can this recipe be doubled for a larger group?

Definitely! Just double all the ingredients and use a larger baking dish to ensure even cooking. You may need to adjust the baking time slightly; keep an eye for bubbly filling and a golden topping as your cues.

Final Thoughts

If you’re looking for a dessert that feels like home and tastes like happiness on a spoon, this Almond Flour Strawberry Crumble Recipe is calling your name. It’s simple enough to whip up any day but special enough to impress family and friends. Trust me, once you try it, this crumble will become a go-to favorite that you’ll want to bake again and again.

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