Name: Andes Mint Chocolate Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 2 h 27 min
Cuisine: American
Ingredients: 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) packed light or dark brown sugar; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 1 and 1/4 cups (156g) all-purpose flour (spooned & leveled); 1/2 cup (45g) natural unsweetened cocoa powder; 1 teaspoon baking soda; 1/8 teaspoon salt; 2 teaspoons (10ml) milk (any kind, dairy or nondairy); 1/2 cup (100g) granulated sugar (for rolling); 22–24 Andes chocolate mints, unwrapped

Jump to Recipe· 4.1 from 5 reviews

If you’re craving the perfect blend of rich chocolate and refreshing mint, you’re in for a treat with this Andes Mint Chocolate Cookies Recipe. These cookies capture all the magic of those iconic Andes Mints candies, transforming them into a soft, fudgy, and delightfully minty cookie that feels like a little slice of heaven in every bite. Whether you’re baking for friends, family, or simply yourself, these cookies will quickly become a beloved go-to, combining luscious cocoa, buttery dough, and that unmistakable cool mint swirl on top.

Ingredients You’ll Need

The image shows a close-up of a stack of three dark chocolate cookies on a dark surface, with the top cookie partially eaten, revealing a soft and moist inside. The cookies are round with a cracked texture on the outside, coated lightly with sugar crystals. Swirls of melted dark and white chocolate are spread on top of the top cookie, creating a marbled effect with smooth, glossy texture. In the background, blurry cookie stacks are visible on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is key to nailing this Andes Mint Chocolate Cookies Recipe. Each component plays its own special role: buttery richness, the perfect sweetness, deep chocolate flavor, and that refreshing minty finish.

1/2 cup unsalted butter, softened: Provides the creamy base that makes these cookies tender and flavorful.
1/2 cup granulated sugar: Adds sweetness and helps create a nice texture.
1/2 cup packed light or dark brown sugar: Brings moisture and a subtle caramel depth.
1 large egg: Binds everything together and adds richness.
1 teaspoon pure vanilla extract: Enhances the overall flavor beautifully.
1 1/4 cups all-purpose flour (spooned & leveled): Provides structure to the cookies.
1/2 cup natural unsweetened cocoa powder: Delivers the deep chocolate punch.
1 teaspoon baking soda: Helps the cookies rise just right with a tender crumb.
1/8 teaspoon salt: Balances sweetness and intensifies flavor.
2 teaspoons milk (dairy or nondairy): Moistens the dough for perfect consistency.
1/2 cup granulated sugar (for coating): Provides a sweet crust on the outside.
22–24 Andes chocolate mints, unwrapped: The star ingredient that melts into a gorgeous frosting.

How to Make Andes Mint Chocolate Cookies Recipe

Step 1: Cream the Butter and Sugars

Start by beating your softened butter with both the granulated and brown sugars until the mixture turns light and fluffy. This creates the perfect base to trap air, giving your cookies a wonderful soft texture. Don’t rush this step; patience here means the difference between dense and dreamily tender.

Step 2: Add Egg and Vanilla

Once your butter mixture looks pale and airy, add the egg and pure vanilla extract. Beat these in well until the mixture is smooth and glossy. This step infuses your dough with richness and that subtle vanilla warmth that everyone loves.

Step 3: Mix Dry Ingredients Separately

Whisk together the flour, cocoa powder, baking soda, and salt. This ensures even distribution of the cocoa and leavening, preventing any lumps or clumps in the dough.

Step 4: Combine Wet and Dry Ingredients

Slowly add the dry mix to the wet dough on low speed, just until combined. The dough should be thick and stiff at this point. Then, beat in the milk at high speed to turn it sticky but manageable—this thickness is key for the cookies’ fudgy, chewy texture.

Step 5: Chill the Dough

Cover your dough tightly and chill it in the fridge for at least 2 hours. This step is incredibly important. Chilling helps firm up the sticky dough so it’s easier to handle, and it also enhances the flavors while preventing over-spread in the oven.

Step 6: Prepare and Bake

When ready, preheat your oven to 350°F (177°C) and line baking sheets with parchment paper. Roll heaping tablespoons of dough into balls, then coat each in granulated sugar. Space them 2 to 3 inches apart on your baking sheets. Bake for 10–12 minutes, watching for set edges. If the cookies don’t spread by nine minutes, gently tapping the baking sheet on the counter helps encourage that perfect spread.

Step 7: Add the Andes Mint Topping

After baking, let the cookies cool on the sheet for two minutes, then press one unwrapped Andes chocolate mint onto each cookie’s warm surface. Allow the chocolate to soften for five minutes before swirling it gently with a knife or spatula to create that signature minty frosting look. Once cooled completely, the chocolate sets with a lovely matte finish.

How to Serve Andes Mint Chocolate Cookies Recipe

The image shows a white round plate filled with seven dark brown chocolate cookies. Each cookie has a cracked texture and is topped with a thick, shiny swirl of mixed milk chocolate and white chocolate, giving a marbled effect on the top surface. The cookies are arranged close together on the plate. Around the plate on a white marbled surface, there are more cookies and green wrapped candies, along with part of a woman's hand reaching from the left. A light green cloth is seen near the top right edge of the plate. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the melted Andes mint frosting is stunning on its own, you can elevate the presentation by sprinkling a pinch of flaky sea salt or some crushed Andes candies on top for extra crunch and visual appeal. A light dusting of cocoa powder can add a touch of elegance, too.

Side Dishes

These cookies pair beautifully with a cold glass of milk or a steaming cup of coffee or hot chocolate. The minty freshness balances rich beverages, making each bite a delightful experience. For a grown-up twist, try serving alongside a peppermint mocha or creamy Irish coffee.

Creative Ways to Present

For gift-giving or parties, arrange these Andes Mint Chocolate Cookies on a festive platter with some fresh mint sprigs. Layer them in a cookie jar with parchment paper or wrap individually in cellophane tied with ribbons. You can also sandwich two cookies with a mint buttercream or chocolate ganache for an extra indulgence.

Make Ahead and Storage

Storing Leftovers

Store your Andes Mint Chocolate Cookies in an airtight container at room temperature. They stay soft and flavorful for up to one week, making them ideal for enjoying over several days without losing their charm.

Freezing

You can freeze the cookie dough balls before baking or the fully baked cookies. For dough, freeze on a baking sheet first, then transfer to a sealed freezer bag. For baked cookies, freeze in a single layer with parchment between layers. Thaw at room temperature before serving.

Reheating

If you want to enjoy your cookies warm, pop them in a microwave for about 10 seconds or briefly reheat in a low oven just until the chocolate topping softens again. This brings back that freshly-made experience with melty mint chocolate bliss.

FAQs

Can I use dairy-free butter and milk in this Andes Mint Chocolate Cookies Recipe?

Absolutely! This recipe is flexible with dairy-free substitutes. Use your favorite plant-based butter and milk alternative. The cookies will still turn out moist, rich, and delicious with the same wonderful flavor combination.

Why is chilling the dough important?

Chilling firms up the sticky dough, making it easier to handle and helping the cookies hold their shape while baking. It also allows the flavors to meld together more deeply, enhancing the overall taste.

What if I can’t find Andes chocolate mints?

If Andes mints are unavailable, look for similar mint chocolate candies that melt well. You can also use chopped mint chocolate chips, but the distinctive layered mint and chocolate flavor of Andes is what makes this recipe shine!

How do I prevent my cookies from spreading too much?

Chilling the dough is the best way to prevent excessive spread. Also, make sure to bake the cookies at the correct temperature and use parchment or silicone mats for best results. If you notice little spread after 9 minutes, use gentle taps on the baking sheet to encourage it.

Can I double the recipe for a larger batch?

Yes, this recipe scales up beautifully. Just double all ingredients and make sure you have enough chilled dough and baking sheets so the cookies have space to spread during baking.

Final Thoughts

I can’t recommend this Andes Mint Chocolate Cookies Recipe enough—it’s one of those desserts that feels both cozy and special. Every bite delivers the perfect harmony of rich chocolate and cool mint, wrapped in a tender, buttery cookie. Whether you’re baking for the holidays or just because, these cookies will brighten your day and charm everyone lucky enough to share them. So grab your ingredients, start mixing, and get ready to fall in love with this minty chocolate marvel!