Apple Rice Pudding Recipe

If you have a soft spot for creamy, comforting desserts that feel like a warm hug in a bowl, then you are going to absolutely adore this Apple Rice Pudding Recipe. It’s a delightful treat that combines the subtle creaminess of pudding rice with the sweet, fresh zing of apples — all gently spiced up to create a dessert that’s perfect any time you want to feel cozy and indulged without any fuss. Whether you’re making it for a quiet night in or to share with loved ones, this Apple Rice Pudding Recipe brings heart and soul to your kitchen in every spoonful.

Ingredients You’ll Need

This Apple Rice Pudding Recipe calls for a handful of simple, thoughtfully chosen ingredients. Each one plays an essential role, whether it’s the creamy texture from the pudding rice, the natural sweetness of the apples, or the warm hint of cardamom that ties everything together. Here’s what you’ll want to gather before you start:

• ½ cup pudding rice or arborio rice: This short-grain rice is crucial for the creamy, tender pudding texture you’re aiming for.
• 1.5 cups plant milk of choice: Adds smoothness and creaminess while keeping it dairy-free and light.
• ½ cup water: Helps the rice cook evenly without weighing it down.
• 1 teaspoon brown sugar: Just a touch of sweetness to balance the flavors naturally.
• 1 teaspoon cardamom or cinnamon: Adds a warm, aromatic spice note – choose your favorite!
• 1 tablespoon coconut oil melted: Used for cooking the apples to add richness and a delicate flavor layer.
• 1 red apple half sliced, half grated: Fresh apple in two textures gives the pudding extra dimension and fresh sweetness.
• 1 tablespoon maple syrup: A final drizzle that brings everything together with a lovely, natural sweetness.

How to Make Apple Rice Pudding Recipe

Step 1: Cook the rice base

Start by adding the pudding rice, plant milk, water, and your chosen spice—cardamom or cinnamon—to a large pot. Bring everything to a boil on medium-high heat, making sure to stir continuously so the rice doesn’t stick or burn at the bottom. Once boiling, reduce the heat to a very gentle simmer. This slow cooking allows the rice to soften beautifully, absorbing the creamy liquid and spices. Keep stirring often, and be patient—it usually takes about 25 minutes to get that luscious, pudding consistency.

Step 2: Add grated apple

About five minutes before your pudding is ready, stir in half of the grated apple. This addition gives the pudding an irresistible apple-infused sweetness and a hint of texture that blends perfectly with the creamy rice.

Step 3: Cook the apple slices

While the rice finishes cooking, warm the coconut oil in a small skillet over medium heat. Use tongs to gently place the apple slices in the skillet. Sprinkle a little cardamom on top for extra spice and cook the apple slices until they soften, about 4 to 5 minutes. This step adds a wonderful contrast in texture and a caramelized sweetness that complements the pudding perfectly.

Step 4: Assemble and serve

Once your rice pudding is beautifully thick and creamy and the apples are tender, spoon the pudding into bowls. Top generously with the warm apple slices and finish with a sweet drizzle of maple syrup. Every mouthful offers a comforting blend of flavors and textures that’s hard to resist.

How to Serve Apple Rice Pudding Recipe

Garnishes

Adding a little extra flair to this Apple Rice Pudding Recipe is simple and fun. Consider a sprinkle of toasted nuts like almonds or pecans for crunch, a few fresh mint leaves for a burst of color and freshness, or an additional dusting of cinnamon or cardamom powder for an inviting aroma and taste boost.

Side Dishes

This pudding shines on its own but pairs nicely with a cup of spiced tea or a scoop of vanilla coconut ice cream if you want to step up the indulgence. On cooler days, a warm black tea with a hint of ginger makes a comforting combo that enhances all the dessert’s warm spices.

Creative Ways to Present

For a special occasion, try serving the Apple Rice Pudding Recipe in individual glass jars or clear bowls. Layer in some extra grated apple or even a dollop of yogurt to create visual interest. Another fun idea is to sprinkle a little granola on top just before serving for a sweet and crunchy topping that adds texture contrast.

Make Ahead and Storage

Storing Leftovers

Leftover Apple Rice Pudding Recipe keeps beautifully in an airtight container in the refrigerator for up to three days. The pudding tends to thicken as it cools, so it’s best enjoyed within that window for optimal creaminess.

Freezing

If you want to keep it longer, this pudding freezes well. Portion it out into freezer-safe containers and freeze for up to one month. Thaw overnight in the fridge for the best texture and flavor retention.

Reheating

Reheat your pudding gently on the stovetop or in the microwave, adding a splash of plant milk or water to loosen it back up to creamy perfection. Stir frequently to prevent sticking or burning, and reheat until just warm – this keeps the pudding’s delicate texture intact.

FAQs

Can I use regular milk instead of plant milk?

Absolutely! While plant milk keeps the recipe dairy-free and light, regular milk works just as well and will give the pudding an even richer creaminess.

What if I don’t have pudding rice?

Pudding rice or arborio rice is best because of its high starch content which creates a creamy texture. If you don’t have these, short-grain sushi rice is a good substitute. Avoid long-grain rice as it’s too dry and doesn’t break down enough.

Can I make this pudding vegan?

Yes, the recipe is vegan by default if you use plant-based milk and maple syrup, making it a perfect dessert for those avoiding animal products.

How do I adjust the sweetness?

If you prefer a less sweet dessert, you can reduce or omit the brown sugar and maple syrup. The apples provide natural sweetness, so taste as you go to find your perfect balance.

Can I add other fruits or flavors?

Definitely! Pears, peaches, or berries would all be lovely additions or alternatives. You can also experiment with spices like nutmeg or switch cardamom for cinnamon based on your preference.

Final Thoughts

This Apple Rice Pudding Recipe is a wonderful little slice of comfort that’s both easy to make and deeply satisfying. The blend of creamy pudding and warm apples is truly timeless and perfect for cozying up after a long day. I wholeheartedly encourage you to give it a try — once you do, it just might become your new favorite go-to dessert!

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