There is something utterly magical about indulging in warm, flaky Apple Turnovers with Cream Filling and Optional Whipped Cream Dip Recipe that instantly transports you to cozy kitchen moments filled with love and comfort. This delightful pastry combines tender, cinnamon-kissed apple filling enveloped in buttery puff pastry, paired beautifully with a luscious cream filling that adds a dreamy richness. Whether you enjoy them as a sweet breakfast treat or an inviting dessert, this recipe offers a stunning balance of flavors and textures that everyone will adore.

Ingredients You’ll Need

A close-up image shows a light yellow square dough folded into a triangle with visible edges pressed down using the tines of a silver fork. The dough looks smooth but slightly textured with tiny ridges where the fork pressed it. The triangular dough rests on a white marbled surface that has a few scattered small bits of flour around it. In the background, two more unfolded light yellow dough squares lie flat on the same white marbled surface. The scene is brightly lit, highlighting the dough's soft appearance and the shiny metal fork. photo taken with an iphone --ar 4:5 --v 7

Getting your ingredients ready is a breeze, and it’s amazing how each simple component plays a crucial role in creating this delicious masterpiece. From the tartness of the apples to the crisp buttery layers of puff pastry, every ingredient brings something special to the table.

4 Granny Smith apples: These provide the perfect tartness and firm texture, making sure your filling stays chunky and vibrant.
2 tsp cornflour/cornstarch: Essential for thickening the sweet apple sauce without turning it mushy.
1 tsp cinnamon: Adds that warm, classic spice note that screams cozy autumn vibes.
1/2 cup white sugar: Just enough sweetness to balance the tart apples without overpowering them.
1/2 tsp vanilla extract: Brings a subtle depth of flavor that softens the cinnamon and sweet notes beautifully.
Pinch of salt: Enhances all the flavors, making the apple filling truly pop.
2 square puff pastry sheets (25 cm/10″): Opt for buttery puff pastry for that irresistible crisp and flaky texture.
1 egg, whisked: For brushing and sealing the turnovers with a gorgeous golden finish.
2 batches stabilized whipped cream or stiff whipped cream: The secret to the dreamy cream filling that holds shape and adds lightness.
Optional whipped cream for dunking: An easy and luxurious extra for serving.
Icing sugar / powdered sugar: For a final dusting that adds a touch of elegance and sweetness.

How to Make Apple Turnovers with Cream Filling and Optional Whipped Cream Dip Recipe

Step 1: Prepare the Apple Filling

Start by tossing the peeled and diced Granny Smith apples with the cornflour in a large saucepan. This step is a game changer—it avoids watery filling and keeps those chunks intact. Add cinnamon, sugar, vanilla extract, and a pinch of salt, then cook on medium to medium-high, stirring regularly for about 5 minutes. You want the apples softened but still holding their shape, with just a hint of caramelized color to give that rich, mouthwatering flavor.

Step 2: Cool the Filling

Spread the filling out on a large plate to cool completely. This is super important because warm filling can make the puff pastry soggy. Letting it cool ensures your turnovers bake up crisp and golden every time.

Step 3: Prepare the Puff Pastry

Take your barely thawed puff pastry sheets and cut each into 4 squares, about 12.5 cm (5″) each. Using barely thawed pastry makes them easier to handle and prevents sticking or tearing — trust me, this tip will save you frustration!

Step 4: Assemble the Turnovers

Brush egg wash on two sides of each square, then pile a good spoonful of the cooled apple filling onto one egg-brushed side. Important: avoid adding extra sauce, as it can leak and prevent proper sealing. Fold the pastry over to make a triangle or rectangle shape, then seal the edges with a fork dipped in flour to keep everything neat and secure.

Step 5: Chill Before Baking

Place your assembled turnovers on parchment-lined trays and refrigerate for 20 minutes. This chilling step helps the pastry puff up beautifully by keeping the butter cold, ensuring those flaky layers we all crave.

Step 6: Bake to Perfection

Preheat your oven to 200°C / 400°F (180°C fan). Brush your turnovers with egg wash for a glossy finish and use a fork or skewer to prick three small slits on top to vent steam. Bake them on a baking tray (not the chilled tray) for about 25 minutes or until golden and puffed with irresistible aroma filling your kitchen.

Step 7: Add the Cream Filling (Optional)

Once the turnovers are fully cooled on a rack, slice them open carefully along the seam and pipe in your stabilized whipped cream. The cream adds a light, silky richness that balances the tangy apples perfectly. If you prefer, serve with whipped cream on the side as a dip instead of filling — either way is divine.

How to Serve Apple Turnovers with Cream Filling and Optional Whipped Cream Dip Recipe

The image shows several golden-brown puff pastry triangles dusted with white powdered sugar, placed on a white marbled surface. Some pastries are closed with a crispy crust, while one in the center is cut open and reveals a layer of creamy white whipped filling, piped in swirled rows between the two pastry layers. Another triangle near the front is broken, showing small, soft, light brown cooked apple pieces in a syrupy sauce inside. Around the pastries, there are fresh green apple slices, adding a fresh touch. The layers of puff pastry are flaky and slightly shiny from baking. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A light dusting of icing sugar transforms these turnovers into a visually stunning treat. Sprinkle just before serving to add a touch of sweetness and that classic patisserie look. For extra indulgence, a dollop or side of fresh whipped cream makes every bite even more heavenly.

Side Dishes

These turnovers shine on their own but pairing them with a warm cup of coffee, chai tea, or a scoop of vanilla ice cream really elevates the experience. For brunch, a crisp salad or fresh fruit keeps things balanced and bright alongside the buttery pastries.

Creative Ways to Present

For a fun twist, serve turnovers on a wooden board layered with autumn leaves or decorate plates with cinnamon sticks and apple slices. You can also create a mini apple turnover bar with a variety of toppings like cinnamon sugar, caramel drizzle, or chopped nuts for guests to customize their own. It’s both playful and utterly delicious.

Make Ahead and Storage

Storing Leftovers

Non cream filled apple turnovers can be stored in an airtight container for up to 3 days at room temperature. When ready to enjoy, pop them in a warm oven to revive that flaky crispness. If you’ve chosen the cream-filled version, store them in the fridge and consume within 24 to 36 hours for the freshest taste and best texture.

Freezing

You can freeze unbaked turnovers before the chilling step by wrapping them individually and placing them in a freezer-safe container for up to a month. Bake directly from frozen, adding a few extra minutes to the baking time. Cream filled turnovers do not freeze well because the cream texture changes upon thawing.

Reheating

To reheat, gently warm turnovers in a 180°C / 350°F oven for 8–10 minutes to restore the flaky exterior. Avoid microwaving, as it can make the pastry soggy. Cream filled turnovers are best enjoyed cold and fresh, so plan to eat those shortly after assembling.

FAQs

Can I use other apples besides Granny Smith?

Granny Smith apples are preferred because they hold their shape and bring pleasant tartness, but you can experiment with firmer varieties like Honeycrisp or Braeburn. Be aware that sweeter apples may result in softer filling and a different flavor profile.

What is stabilized whipped cream, and why use it for the filling?

Stabilized whipped cream contains an added ingredient like gelatin or cream cheese that helps it keep its shape longer without weeping or melting. This makes it perfect for the cream filled turnovers, ensuring your filling stays intact for hours.

Can I make the turnovers vegan?

Yes! Substitute butter puff pastry with a vegan alternative and use plant-based cream for the filling and dipping. Adjust sugar and vanilla accordingly to suit your taste. The texture and flavors remain wonderfully satisfying.

Is it necessary to chill the turnovers before baking?

Chilling helps the butter in the pastry stay cold, promoting maximum puff and flakiness once baked. Skipping this step might result in less impressive rise and denser pastries.

What should I do with leftover apple sauce from the filling?

The leftover sauce is a delightful bonus! Use it as a topping for pancakes, swirl it into yogurt or oatmeal, or warm it over vanilla ice cream for a quick and tasty dessert topping.

Final Thoughts

I truly hope you enjoy making and sharing this Apple Turnovers with Cream Filling and Optional Whipped Cream Dip Recipe as much as I do. It’s a recipe that brings joy with every bite and warmth that invites everyone to the table. Whip up a batch and let this delightful treat become your new favorite comfort food classic!