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Asian Soy-Glazed Apple Chicken Recipe

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This Asian Soy-Glazed Apple Chicken recipe features succulent chicken thighs cooked to golden perfection and simmered in a flavorful blend of soy sauce, honey, and chicken stock, combined with sweet apples, garlic, and red onions. The dish offers a delicious balance of savory and sweet flavors, perfect for a comforting and quick dinner served alongside steamed rice.

Ingredients

Chicken

  • 6 chicken thighs skin-on
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon oil

Sauce

  • 1 cup chicken stock
  • 2.5 tablespoons soy sauce
  • 1 tablespoon dark soy sauce (optional)
  • 2 tablespoons oyster sauce
  • 2 tablespoons honey

For the Pan

  • 1 medium red onion, sliced
  • 6 garlic cloves, peeled
  • 1 large apple, sliced into wedges

Instructions

  1. Season the chicken: Pat the chicken thighs dry with paper towels. Season both sides generously with salt and black pepper to enhance the flavor before cooking.
  2. Make the sauce: In a bowl or measuring cup, combine the chicken stock, soy sauce, dark soy sauce if using, oyster sauce, and honey. Stir well until the honey has dissolved and the sauce is well mixed.
  3. Sear the chicken: Heat the oil in a large pan over medium-high heat. Place the chicken thighs skin-side down and pan-fry for about 2 minutes per side until the skin turns lightly golden brown. Remove the chicken from the pan and set aside.
  4. Cook the aromatics: Using the same pan, add the sliced red onion and peeled garlic cloves. Sauté for 1 to 2 minutes until the onions start to soften and the garlic releases its aroma.
  5. Add the apple: Add the sliced apple wedges to the pan with the onions and garlic. Cook briefly for about 1 minute to slightly soften the apples without losing their shape.
  6. Braise the chicken: Return the seared chicken thighs to the pan, nestling them among the apples, onions, and garlic. Pour the prepared sauce over the chicken and bring the liquid to a gentle simmer over medium heat.
  7. Cover and cook: Cover the pan with a lid and reduce the heat to medium-low. Let the chicken simmer gently for about 20 minutes, or until fully cooked through and tender, allowing the flavors to meld and the sauce to thicken slightly.
  8. Serve: Spoon the flavorful sauce along with the softened onions, garlic, and apples over the chicken. Serve hot with steamed rice for a complete meal.

Notes

  • Use skin-on chicken thighs for a richer flavor and crispier texture during searing.
  • Dark soy sauce is optional; it adds extra depth and color but can be omitted if not available.
  • Adjust honey quantity to taste if a sweeter glaze is preferred.
  • Choose a firm apple variety like Granny Smith or Honeycrisp for better texture during cooking.
  • Make sure to simmer gently to keep chicken tender and prevent the sauce from burning.
  • This dish pairs well with steamed jasmine or basmati rice for soaking up the sauce.

Find it online: https://marthatasty.com/asian-soy-glazed-apple-chicken-recipe/