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Baked Parmesan Zucchini Recipe

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4.1 from 3 reviews

Crispy and flavorful baked Parmesan zucchini slices layered with Italian seasoning and olive oil, perfect as a healthy snack or side dish. This easy-to-make recipe uses thinly sliced zucchini baked over a bed of Parmesan cheese to create a golden, cheesy, and savory treat that serves 20.

Ingredients

Ingredients

  • 1 large medium zucchini, sliced very thinly with a mandoline
  • 2 cups grated Parmesan cheese
  • 2 tsp Italian seasoning
  • Freshly ground black pepper, to taste
  • 1 tbsp extra virgin olive oil

Instructions

  1. Preheat Oven: Preheat the oven to 400ºF to ensure it is hot enough to crisp the parmesan and bake the zucchini evenly.
  2. Prepare Baking Pan: Spread the grated Parmesan cheese evenly over a 9×13 inch baking sheet. If you are using a disposable aluminum pan, line it with parchment paper to prevent sticking and make cleanup easier.
  3. Slice Zucchini: Using a mandoline, thinly slice the zucchini. If you don’t have a mandoline, carefully slice very thin pieces with a sharp knife to help them cook evenly and become tender while baking.
  4. Layer Zucchini: Arrange the zucchini slices on top of the layer of Parmesan cheese, overlapping them until the entire surface is covered. This layering helps infuse the slices with the cheese flavor.
  5. Season: Sprinkle freshly ground black pepper and Italian seasoning evenly over the zucchini. Drizzle the extra virgin olive oil on top to add moisture and enhance flavor.
  6. Bake and Serve: Bake in the preheated oven for 20 minutes until the cheese is golden and crispy. Allow it to cool slightly, then carefully lift the baked Parmesan zucchini from the pan. Cut into squares or rectangles and serve warm or at room temperature.

Notes

  • Use parchment paper if using a disposable pan to prevent sticking and aid cleanup.
  • Thin slices ensure the zucchini cooks evenly and crisps nicely.
  • Can be served as a healthy appetizer, snack, or side dish.
  • Adjust seasoning to taste by adding more Italian seasoning or pepper if desired.

Find it online: https://marthatasty.com/baked-parmesan-zucchini-recipe/