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Banana Pudding Cold Foam Recipe

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3.8 from 15 reviews

This Banana Pudding Cold Foam recipe creates a light, fluffy topping perfect for enhancing your lattes or teas with a sweet banana pudding flavor. Made with milk, heavy cream, instant banana pudding mix, and vanilla, it’s a quick and delicious way to add a creamy texture and nostalgic taste to your drinks. Optional toppings like cookies, cinnamon, and edible flowers elevate the presentation and flavor.

Ingredients

Cold Foam Ingredients

  • 3 tablespoons milk (any kind)
  • 2 tablespoons heavy cream
  • 1-2 teaspoons instant banana pudding cream mix (adjust to taste)
  • ½-1 teaspoon vanilla paste or extract (adjust to taste)

Optional Toppings

  • Cookies (banana bears recommended)
  • Cinnamon
  • Edible flowers

Instructions

  1. Prepare Ingredients: Gather 3 tablespoons of milk, 2 tablespoons of heavy cream, 1 to 2 teaspoons of instant banana pudding cream mix, and ½ to 1 teaspoon of vanilla paste or extract.
  2. Mix Ingredients: Combine the milk, heavy cream, banana pudding mix, and vanilla in a bowl or cup.
  3. Froth the Mixture: Use a milk frother to lightly mix the ingredients until the mixture is light and fluffy. If you don’t have a frother, place everything in a jar or tupperware and shake vigorously until fluffy.
  4. Rest to Thicken: Allow the foam to sit for a few minutes so the banana pudding mix can thicken the foam. If the foam becomes too thick, gently stir in a small splash of milk to loosen it.
  5. Add Toppings: Top your latte or tea with the banana pudding cold foam, then garnish with optional cookies, a sprinkle of cinnamon, and edible flowers for a beautiful, flavorful finish.
  6. Serve and Enjoy: Enjoy your creamy banana pudding cold foam-topped beverage immediately for the best texture and taste.

Notes

  • If you don’t have instant banana pudding mix, you can try using a small amount of banana-flavored powder, but the texture may vary.
  • The amount of pudding mix and vanilla can be adjusted based on your desired sweetness and flavor intensity.
  • For a dairy-free version, substitute milk and heavy cream with plant-based alternatives like oat or almond cream.
  • Shake method works well in absence of a milk frother but may take slightly longer to achieve the desired fluffiness.
  • This cold foam is best used immediately as it may lose its texture if left sitting for too long.

Find it online: https://marthatasty.com/banana-pudding-cold-foam-recipe/