Name: Beef Enchiladas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 tsp onion powder; 1 tsp garlic powder; 1 tbsp cumin powder; 1 tbsp paprika; 1 tbsp dried oregano; 1/2 – 1 tsp cayenne pepper (optional, for spiciness); 2 tbsp olive oil; 3 tbsp all-purpose flour; 2 cups (500 ml) low sodium chicken stock/broth; 1 1/2 cups (375 ml) tomato passata or 1 can (8 oz) canned tomato sauce; 1/4 tsp salt; 1/4 tsp black pepper; 2 tbsp Spice Mix (from above); 1 tbsp olive oil; 2 garlic cloves, minced; 1 onion, finely chopped (~1 cup); 1 lb (500 g) ground beef; 400 g (14 oz) refried beans (1 can); 400 g (14 oz) black beans, drained (1 can); Salt and pepper to taste; 8 tortillas or burrito wraps; 1.5 cups (150 g) grated melting cheese (e.g. Monterey Jack, tasty or cheddar); Fresh cilantro/coriander leaves, roughly chopped (optional, for garnish)

Jump to Recipe· 3.8 from 14 reviews

If you are craving a dish that is bursting with bold flavors and comforting warmth, this Beef Enchiladas Recipe is exactly what you need to make your taste buds dance. Combining tender ground beef, hearty beans, and a rich, homemade enchilada sauce wrapped in soft tortillas, this recipe delivers an irresistible Mexican-inspired meal that feels both indulgent and satisfying. Whether it’s a family dinner or a friendly gathering, these enchiladas bring everyone together with every cheesy, saucy bite.

Ingredients You’ll Need

The image shows a white baking dish filled with six rolled tortillas placed side by side in two rows, covered with a rich red sauce. On top of the sauce, there is a thick layer of melted pale yellow cheese spread unevenly, showing some of the sauce underneath. Bright green chopped cilantro leaves are scattered over the cheese, adding a fresh color contrast. The background is a white marbled surface with a white cloth partially visible on the bottom left. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Beef Enchiladas Recipe is how straightforward and approachable the ingredients are. Each element plays a crucial role, from the fragrant spices that build layers of flavor to the creamy beans that add body and texture. Fresh garlic and onion provide a savory base, while melted cheese crowns the dish with gooey perfection. Here’s what you’ll gather before starting:

Onion & garlic powder (1 tsp each): A quick way to add deep aroma and balanced savoriness.
Cumin powder, paprika, and dried oregano (1 tbsp each): These spices bring warmth, earthiness, and classic Mexican flair.
Cayenne pepper (1/2 to 1 tsp, optional): Adds that subtle kick if you love a bit of heat.
Olive oil (3 tbsp): For sautéing and creating the roux that thickens your sauce.
Flour (3 tbsp, plain/all purpose): Key for making the smooth, rich enchilada sauce.
Chicken stock/broth (2 cups/500 ml): Adds savory depth and helps form the perfect sauce consistency.
Tomato passata or canned tomato sauce (1 1/2 cups/375 ml passata or 1 can 8 oz sauce): Provides fresh, natural tomato flavor with a silky texture.
Salt and pepper (1/4 tsp each): Simple but essential to bring all flavors into harmony.
Garlic cloves (2, minced): Garlic shines in the filling, adding pungency and richness.
Onion (1, finely chopped): Brings sweetness and texture to the ground beef mixture.
Ground beef (1 lb/500g): The hearty, savory star of your enchiladas.
Refried beans (400g/14 oz, 1 can): Creamy beans that enrich the filling with comfort and texture.
Black beans (400g/14 oz, drained, 1 can): Adds color contrast, fiber, and a lovely bite.
Tortillas (8, or burrito wraps): Your soft, warm vessels to hold every delicious bite.
Grated melting cheese (1.5 cups/150g, Monterey Jack, tasty, or cheddar): Critical for that delightfully gooey topping and melty goodness.
Cilantro/coriander leaves (optional, roughly chopped): For fresh, zesty garnish that brightens the dish.

How to Make Beef Enchiladas Recipe

Step 1: Prepare the Spice Mix

Start by mixing together the onion powder, garlic powder, cumin, paprika, oregano, and cayenne pepper (if using) in a small bowl. This spice blend will infuse your sauce and filling with authentic flavor, so take a moment to combine it well and set it aside.

Step 2: Make the Enchilada Sauce

Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Stir in the flour to form a paste, cooking it for about a minute to eliminate any raw flour taste. Gradually whisk in half a cup of the chicken broth right away, allowing the mixture to thicken into a smooth paste quickly. Now add the remaining broth, tomato passata, salt, pepper, and 2 tablespoons of your prepared spice mix. Increase the heat slightly and simmer for 3 to 5 minutes, whisking frequently until the sauce thickens to a luscious syrup-like consistency. Remove from heat and set aside your rich, flavorful enchilada sauce.

Step 3: Cook the Filling

Preheat your oven to 180°C (350°F) so it’s ready for baking later. In a large skillet over high heat, warm 1 tablespoon olive oil and sauté the minced garlic and chopped onion for about 2 minutes until fragrant and softened. Add the ground beef next, breaking it up with a spoon and cooking until it browns, about 2 minutes. Stir in the remaining spice mix for an extra punch of flavor, then cook for an additional couple of minutes to let the spices mingle with the meat. Mix in the refried beans, black beans, about a quarter cup of the enchilada sauce, plus some salt and pepper. Cook everything together for two more minutes before removing from heat – your filling is now ready to stuff those tortillas.

Step 4: Assemble the Enchiladas

Lightly grease the bottom of your baking dish with a smear of enchilada sauce to prevent sticking and add flavor. Spoon the beef and bean filling onto the bottom third of a tortilla, then tightly roll it up and place it seam-side down in the dish. Continue this process with the remaining tortillas and filling, arranging them snugly side-by-side. Pour the remaining enchilada sauce generously over the top, making sure every tortilla is nicely covered. Sprinkle the grated cheese evenly over everything for that mouthwatering melty topping.

Step 5: Bake to Perfection

Cover the baking dish and place it in the preheated oven. Bake for 10 minutes covered to allow the flavors to meld and the filling to heat through. Then uncover and bake another 10 minutes to let the cheese bubble and turn golden. Once out of the oven, these enchiladas are best enjoyed hot and fresh from the oven – a perfect homestyle meal to savor.

How to Serve Beef Enchiladas Recipe

The image shows two rolled enchiladas on a white plate on a white marbled surface. Each enchilada is filled with a dark, chunky beef and black bean mixture visible at the open end. The rolls are covered in a red sauce that has melted into the tortillas, topped with a thick layer of melted white cheese. Fresh green cilantro leaves are scattered on top and around the enchiladas. The plate shows some sauce spills and cheese melting over the edges, giving a rich, hearty look. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Brighten up your Beef Enchiladas Recipe by topping with freshly chopped cilantro or coriander leaves. A dollop of sour cream or a squeeze of fresh lime juice can add a refreshing contrast to the rich, hearty flavors. For those who love extra heat, sliced jalapeños or a drizzle of hot sauce are delicious options that complement the dish beautifully.

Side Dishes

To complete this feast, serve your enchiladas alongside fluffy Mexican rice or a fresh, crisp salad to balance out the richness. A side of guacamole or corn on the cob brushed with chili lime butter brings additional textures and tastes that pair perfectly with the savory enchiladas.

Creative Ways to Present

Mix things up by serving individual enchiladas on small plates with a colorful array of toppings like diced avocados, chopped tomatoes, or pickled onions. Alternatively, try layering the filling and sauce in a casserole style for a deconstructed twist that’s still packed with flavor but visually striking. You can also offer soft tortillas on the side for guests to build their own for a fun and interactive meal.

Make Ahead and Storage

Storing Leftovers

Leftover Beef Enchiladas Recipe keeps incredibly well. Simply transfer any uneaten portions to an airtight container and refrigerate. They will stay fresh and delicious for up to 3 days, making them an excellent option for quick lunches or dinners later in the week.

Freezing

If you want to enjoy these enchiladas at a later date, they freeze beautifully. Assemble the enchiladas as directed but don’t bake them. Wrap the sealed dish tightly with plastic wrap and foil before freezing for up to three months. When you’re ready, thaw overnight in the fridge and bake until bubbly and heated through.

Reheating

Reheat leftovers either in the oven at 175°C (350°F) covered with foil for about 15-20 minutes or in the microwave for a quicker option. To keep the enchiladas moist during reheating, sprinkle a little water or reserved sauce on top before covering.

FAQs

Can I use beef alternatives for this Beef Enchiladas Recipe?

Absolutely! Ground turkey, chicken, or even a plant-based meat substitute can be used to make a lighter or vegetarian-friendly version without compromising the robust flavors of the dish.

What is the best type of cheese for enchiladas?

Cheeses that melt well like Monterey Jack, cheddar, or a tasty cheese blend work best. They create that wonderful gooey texture and rich flavor that enchiladas are known for.

How spicy is this recipe?

The spice level is adjustable. You can leave out the cayenne pepper for a mild dish or add more if you prefer a good spicy kick. The blend of cumin, paprika, and oregano adds warmth but stays comforting.

Can I prepare the filling in advance?

Yes, the filling can be cooked a day ahead and stored in the fridge. This makes assembly quick and easy when you’re ready to bake your Beef Enchiladas Recipe.

Do I have to make the enchilada sauce from scratch?

Although homemade sauce tastes best and is quite simple, store-bought enchilada sauce can be used as a convenient shortcut. Just choose one with good flavor and lower sodium to keep the dish balanced.

Final Thoughts

This Beef Enchiladas Recipe is one of those timeless dishes that feels like a warm hug on a plate. It’s vibrant, cozy, and endlessly satisfying, with every bite packed full of care and flavor. I promise once you try making these enchiladas at home, they’ll quickly become a cherished favorite for you and everyone lucky enough to share the meal. So roll up your sleeves and dive into this wonderful, comforting feast!