Name: Beef Stroganoff with Mushrooms and Cream Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tablespoon avocado oil or olive oil; 1 lb lean ground beef (90/10 or 93/7); 8 ounces cremini or button mushrooms, sliced; ½ medium onion, diced (about ¾ cup); 3 garlic cloves, minced (about 1 tablespoon); ¼ teaspoon fine salt, plus more to taste; ¼ teaspoon black pepper, plus more to taste; 2 tablespoons all-purpose flour; 2 teaspoons Worcestershire sauce; 1 tablespoon Dijon mustard; 1 cup low-sodium beef broth; ½ cup full-fat sour cream; 1½ cups uncooked egg noodles, cooked according to package directions and drained; Optional for garnish: fresh parsley, minced

Jump to Recipe· 4.1 from 7 reviews

If you love cozy comfort food that feels like a warm hug, then you are going to adore this Beef Stroganoff with Mushrooms and Cream Recipe. It’s a creamy, savory dish where tender ground beef mingles with earthy mushrooms and a luxuriously silky sour cream sauce. The magic happens when all those simple ingredients combine, transforming into a rich and satisfying meal that’s perfect for busy weeknights or special dinners. Once you make this recipe, it will likely become one of your favorite go-to meals for its incredible flavor and quick preparation.

Ingredients You’ll Need

A large white pot filled with cooked ground meat, light brown with a crumbly texture, mixed with sliced light brown mushrooms and small pieces of translucent cooked onions. A wooden spatula rests on the right side of the pot, partially covered by the mixture. Next to the pot are a small white bowl with ground black pepper and a small white bowl with chopped green herbs. The pot is placed on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

These ingredients are deceptively simple but each one plays a vital role in building the creamy, comforting flavors of this Beef Stroganoff with Mushrooms and Cream Recipe. From the juicy lean beef to the aromatic garlic and tender mushrooms, every element enhances texture and taste.

Avocado or olive oil: Provides a perfect, high-heat fat to brown the beef and sauté the veggies without overpowering flavors.
Lean ground beef: Using 90/10 or 93/7 ensures meat that’s flavorful but not too fatty, keeping the dish rich yet balanced.
Cremini or button mushrooms: Add an earthy depth and a tender bite that complements the beef wonderfully.
Onion: Delivers a subtle sweetness and savory base that infuses the sauce with warmth.
Garlic: Its aroma integrates seamlessly for a fragrant, savory kick.
Salt and black pepper: Enhance all the flavors, ensuring the dish tastes perfectly seasoned.
All-purpose flour: Acts as a thickening agent for the sauce, giving it that irresistible creamy texture.
Worcestershire sauce: Adds tangy umami notes to deepen the flavor profile.
Dijon mustard: Provides a subtle sharpness to balance the richness of the sour cream.
Beef broth: Builds the body of the sauce with savory essence.
Full-fat sour cream: The star that makes this stroganoff luxuriously creamy and rich.
Egg noodles: The classic matching vehicle for soaking up every bit of that creamy sauce.
Fresh parsley (optional): Gives a pop of color and freshness as a finishing touch.

How to Make Beef Stroganoff with Mushrooms and Cream Recipe

Step 1: Brown the Ground Beef

Start by heating your oil in a large skillet over medium heat. Once shimmering, add the ground beef. Cook it until it’s about 80% browned, breaking it up cleverly with a wooden spoon. Leaving a bit of pink is perfectly fine here, as it will continue cooking later and stay juicy.

Step 2: Sauté Mushrooms, Onions, and Garlic

Next, toss in the sliced mushrooms, diced onions, and minced garlic along with salt and pepper. Stir everything around as the veggies soften and the mushrooms release their earthy juices. This takes about 5 to 7 minutes and builds the savory foundation for your stroganoff.

Step 3: Add the Flour

Sprinkle the all-purpose flour evenly over the beef and mushroom mixture. Stir well to coat, as this little step is essential for thickening the sauce later. It also adds a subtle nutty flavor when cooked slightly at this stage.

Step 4: Stir in Worcestershire, Mustard, and Broth

Pour in the Worcestershire sauce, Dijon mustard, and beef broth. Stir everything together until it’s well combined. The Worcestershire adds a beautiful umami punch, while Dijon adds a bright complexity.

Step 5: Simmer Until Sauce Thickens

Turn the heat up to medium-high and bring the mixture to a gentle simmer. Let it bubble away for about 3 to 4 minutes, watching as the sauce thickens to a luscious, velvety consistency that is the heart of this Beef Stroganoff with Mushrooms and Cream Recipe.

Step 6: Stir in Sour Cream and Rest

Remove the skillet from heat and fold in the sour cream gently. Let the stroganoff rest in the warm skillet for 5 to 10 minutes; this allows the sauce to thicken further and for all those flavors to meld beautifully.

Step 7: Toss with Egg Noodles and Garnish

Finally, gently toss the savory beef and creamy sauce with cooked egg noodles or pile the stroganoff over the noodles on plates. Sprinkle with fresh parsley for that perfect bright finish and a little extra texture.

How to Serve Beef Stroganoff with Mushrooms and Cream Recipe

A white plate with a brown rim holds a serving of creamy egg noodles mixed with browned ground meat and sliced mushrooms, sprinkled with chopped green herbs. To the left side of the plate, there is a bunch of steamed green beans arranged neatly. A silver spoon rests on the right edge of the plate, partly under the noodles. The plate is placed on a light beige cloth, and the background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding minced fresh parsley not only brings a brilliant green color to the plate but also adds a fresh, herbal note that cuts through the richness of the cream sauce superbly. Feel free to add a sprinkle of cracked black pepper or a dash of smoked paprika for extra depth.

Side Dishes

This dish pairs beautifully with a light and crisp green salad tossed with a lemon vinaigrette, which helps balance its creaminess. Roasted vegetables like asparagus or green beans also make a lovely complement, adding texture and vibrant flavors to your meal.

Creative Ways to Present

For a fun presentation, try serving the stroganoff over mashed potatoes instead of noodles for a hearty twist. You could also stuff it inside baked bell peppers for a colorful and impressive dinner idea. Leftover stroganoff can even be turned into a decadent sandwich filling with a crusty baguette!

Make Ahead and Storage

Storing Leftovers

Beef Stroganoff with Mushrooms and Cream Recipe reheats wonderfully. Store leftovers in an airtight container in the refrigerator for up to 3 days. This makes it an excellent option for meal prep or simply planning ahead.

Freezing

You can freeze this stroganoff, but for best quality, freeze the beef and mushroom sauce separately from the noodles. Use freezer-safe containers or heavy-duty freezer bags. It will keep well for up to 2 months.

Reheating

When reheating, do so gently over low heat on the stove, stirring often to keep the sauce smooth and creamy. Add a splash of broth or water if it thickens too much. Avoid microwave reheating at high power to prevent curdling of the sour cream.

FAQs

Can I use a different type of beef for this recipe?

Absolutely! While lean ground beef is recommended for its texture and fat content, you can substitute ground sirloin or even thinly sliced beef strips if you prefer. Just adjust cooking times accordingly.

Is it possible to make this dish dairy-free?

Yes. Swap the full-fat sour cream for a dairy-free alternative like coconut cream or cashew cream for a delicious creamy texture without the dairy.

What can I use instead of egg noodles?

Egg noodles are traditional, but this dish is versatile. Try it with wide pappardelle pasta, rice, mashed potatoes, or even spiralized vegetables to suit your preferences.

How do I prevent the sauce from curdling when adding sour cream?

Remove the pan from heat before stirring in the sour cream. Mixing it into an already simmering or boiling sauce may cause curdling. Also, let the dish sit for a few minutes after adding the sour cream to thicken nicely.

Can I add vegetables to this Beef Stroganoff with Mushrooms and Cream Recipe?

Definitely! Adding peas, bell peppers, or spinach towards the end of cooking can boost nutrition and add freshness without losing the classic flavor profile.

Final Thoughts

This Beef Stroganoff with Mushrooms and Cream Recipe is such a comforting, flavor-packed meal that it quickly becomes a household favorite. It’s quick enough for busy days but tastes like you put in hours of effort. Once you master this classic, you can tweak it with your personal accents or serve it in countless creative ways. I can’t wait for you to try it and enjoy every creamy, savory bite as much as I do!