Name: Belgian Waffles Recipe
Prep time: 15 min
Cook time: PT-490875H22M53S
Total time: PT-490875H22M53S
Cuisine: Belgian
Ingredients: 2 cups all-purpose flour; ⅓ cup sugar; ¼ cup cornstarch (optional, see note); 4 teaspoons baking powder; ½ teaspoon sea salt; 2 large eggs, separated; 2 cups whole milk; ⅓ cup vegetable oil; 2 teaspoons pure vanilla extract; Nonstick cooking spray (for waffle iron)

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There is nothing quite like waking up to the smell of golden, buttery waffles crisped to perfection. This Belgian Waffles Recipe delivers exactly that experience, turning your kitchen into a brunch haven. Rich and airy with a perfect crunch on the outside and tender on the inside, these waffles bring a special touch to any morning. Whether you’re treating yourself or impressing guests, this recipe combines simple ingredients into a truly indulgent breakfast that feels like a celebration every time.

Ingredients You’ll Need

The image shows seven golden-brown waffles arranged on a metal cooling rack, which is placed on a white marbled surface. The waffles are square-shaped with deep grids and have a light, crispy texture. They are stacked slightly, with some overlapping each other, showing their even, warm color on top and sides. The light reflects softly, highlighting the subtle crisp edges and fluffy inside. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Belgian Waffles Recipe plays a key role in building flavor, texture, and that irresistible golden color. The simplicity of these staples makes the recipe approachable, while the blend ensures a waffle that is light yet satisfyingly crisp.

Nonstick cooking spray: Essential for preventing waffles from sticking to the iron, ensuring easy removal and perfect shapes.
2 cups all-purpose flour: The foundation of the batter, providing structure and a tender crumb once cooked.
⅓ cup sugar: Adds sweetness and helps the waffles develop a beautiful caramelized exterior.
¼ cup cornstarch (optional): This secret ingredient makes the edges wonderfully crispy, though you’ll still have delicious results without it.
4 teaspoons baking powder: The leavening agent that creates those classic light and fluffy pockets inside each waffle.
½ teaspoon sea salt: Balances the flavors and enhances the waffle’s sweetness.
2 large eggs, separated: The whites whipped to stiff peaks provide airiness, while the yolks add richness and color.
2 cups whole milk: Adds moisture and creaminess to the batter for a tender bite.
⅓ cup vegetable oil: Keeps waffles moist and contributes to that irresistible golden finish.
2 teaspoons pure vanilla extract: Infuses a warm, fragrant note that elevates every bite.

How to Make Belgian Waffles Recipe

Step 1: Preheat and Prepare

Begin by heating your waffle iron to ensure it’s nice and hot before you pour in the batter. Spraying the grids lightly with nonstick cooking spray helps your waffles release smoothly without breaking apart.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together all-purpose flour, sugar, cornstarch, baking powder, and sea salt. This combination creates the perfect base, ensuring your waffles rise beautifully and develop a crispy crust.

Step 3: Whip the Egg Whites

Separate the eggs carefully. Using a whisk or electric mixer, beat the egg whites until stiff peaks form. This step is crucial for the light and fluffy texture that defines the best Belgian waffles.

Step 4: Combine the Wet Ingredients

In another bowl, whisk the egg yolks with whole milk, vegetable oil, and vanilla extract until smooth and silky. These enrich the batter, adding a creamy texture and deep flavor.

Step 5: Bring It All Together

Pour the wet mixture into the dry ingredients, stirring gently until just combined. Then, with a delicate touch, fold in the whipped egg whites using a rubber spatula. This folding keeps the batter airy and ensures your waffles rise perfectly crisp and tender.

Step 6: Cook to Golden Perfection

Pour between half a cup to a full cup of batter onto your preheated waffle iron. Close the lid and cook for 5 to 8 minutes until the waffles turn golden brown. For serving multiple waffles, you can keep finished ones warm in a 300°F oven on a baking sheet.

How to Serve Belgian Waffles Recipe

Four golden brown waffles are arranged overlapping on a large white plate, each with a pat of melting yellow butter resting in the center and amber syrup filling the waffle pockets, creating a glossy texture. To the left of the plate, a fork and knife with beige and brown marbled handles lie parallel on the white marbled surface. In the top left corner, a white bowl filled with sliced strawberries, blueberries, and a whole apricot adds bright red, blue, and orange colors. To the right, a clear glass cup holds deep red syrup, and next to it, a small wooden bowl contains several rectangular pats of yellow butter. The scene is lit with soft, natural light showing all textures clearly photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the waffles themselves are spectacular, a thoughtful garnish takes every bite to the next level. Classic powdered sugar dustings, fresh berries bursting with juice, or a dollop of whipped cream add gorgeous textures and flavors. Don’t forget a drizzle of pure maple syrup or a swipe of melting butter—these add richness and sweetness that make every bite feel special.

Side Dishes

Pair your Belgian waffles with savory sides to balance the sweetness. Crispy bacon or sausage links bring a satisfying saltiness that contrasts beautifully. Fresh fruit salads or even a lightly dressed green salad can bring brightness and refresh the palate, creating a well-rounded brunch experience.

Creative Ways to Present

For a fun twist, try stacking waffles with layers of yogurt and fruit in between for a waffle parfait. Or sprinkle chopped nuts and chocolate chips on top for texture and indulgence. Serving waffles alongside a steaming cup of coffee or freshly squeezed juice turns your Belgian Waffles Recipe into a feast that’s as impressive to look at as it is to eat.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, they keep well in an airtight container in the refrigerator for up to 2 days. This allows you to enjoy your favorite Belgian Waffles Recipe without any compromise in taste or texture.

Freezing

Waffles freeze beautifully, making them perfect for quick breakfasts. Lay cooked waffles on a baking sheet in a single layer until frozen solid, then transfer to a resealable freezer bag. They’ll keep well for up to a month, ready whenever you crave a warm, crispy treat.

Reheating

The best way to reheat waffles is in a toaster or toaster oven to restore that signature crispness. Microwaving will warm them but may soften the edges, so use that method only if you’re short on time. This way, your Belgian Waffles Recipe stays just as delightful as freshly made.

FAQs

Can I use a substitute for vegetable oil in this Belgian Waffles Recipe?

Absolutely! You can swap vegetable oil with melted butter or a neutral oil like canola. Butter adds a lovely richness, but whatever you choose, keep the quantity the same to maintain the perfect waffle texture.

Is cornstarch necessary in the batter?

Cornstarch isn’t essential but highly recommended for crispier edges. It lightens the batter and helps create that contrast between the tender center and crunchy exterior that makes Belgian waffles so irresistible.

Why do I separate the eggs in this recipe?

Separating the eggs and beating the whites to stiff peaks introduces air into the batter. Folding the whites in gently results in a lighter, fluffier waffle that’s not dense or heavy.

Can I make this recipe gluten-free?

You can experiment with gluten-free flour blends, but the texture may vary slightly. Be sure to use a blend designed for baking to get the best results when making this Belgian Waffles Recipe gluten-free.

How do I know when the waffle is done cooking?

The waffle should be golden brown and easily release from the waffle iron when ready. Most waffle makers have indicators or lights, but timing 5 to 8 minutes usually works well for a perfectly cooked waffle.

Final Thoughts

If you’re searching for a show-stopping breakfast that’s easy to make but feels luxurious, this Belgian Waffles Recipe is your new best friend. It’s a deliciously dependable way to bring joy and warmth to your mornings. I can’t wait for you to try it and share these golden moments with friends and family!