Best Lemon Tahini Dressing Recipe
This Best Lemon Tahini Dressing is a zesty, creamy, and versatile dressing made with tahini, fresh lemon juice, garlic, and a touch of sweetness from maple syrup. Perfectly balanced to complement salads, grain bowls, roasted vegetables, and Mediterranean dishes, this dressing comes together in just 5 minutes, making it an easy and healthy addition to your meals.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 16 servings (about 1 cup)
- Category: Dressing
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Ingredients
- ⅓ cup runny tahini
- 1 tablespoon maple syrup
- 1 clove garlic, minced
- ½ teaspoon Dijon mustard
- 3 tablespoons lemon juice
- Sea salt to taste
- ¼ cup water (to thin)
Instructions
- Combine Tahini and Flavorings: In a bowl, whisk together the tahini, maple syrup, minced garlic, Dijon mustard, and lemon juice until the mixture is smooth and well combined.
- Thin the Dressing: While continuing to whisk, slowly add water, up to ¼ cup, until you reach your desired consistency. Depending on your tahini brand, you may need slightly more or less water.
- Season to Taste: Add sea salt according to your preference. Adjust flavors by adding more lemon juice for tartness, maple syrup for sweetness, or garlic for an extra bite.
- Serve and Enjoy: Use this dressing to enhance salads, grain bowls, roasted vegetables, falafel pitas, and more. Store any leftovers in the refrigerator for up to a week.
Notes
- Use runny tahini for easier mixing; if you have thick tahini, you may need more water.
- Adjust sweetness and acidity to your taste preferences.
- This dressing can be stored in an airtight container in the fridge for up to 7 days.
- Perfect for vegan and vegetarian diets.
- Add a pinch of cayenne or smoked paprika for a spicy twist.
Find it online: https://marthatasty.com/best-lemon-tahini-dressing-recipe/
