Name: Big Mac Pizza Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American-inspired
Ingredients: 1 tsp oil; 400g lean beef mince; 1 beef stock cube; ½ cup boiling water; 2 pizza bases; 6 Tbsp ketchup; 1 small onion, finely diced; 1 cup grated cheese; 2 small gherkins, finely sliced; ¼ iceberg lettuce, finely chopped; 1 Tbsp sesame seeds; 4 Tbsp burger sauce

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If you’ve ever found yourself craving the iconic flavors of a classic Big Mac but want to enjoy it in a whole new way, then the Big Mac Pizza Recipe is exactly what you need. This clever twist takes all the beloved elements of the famous burger—like juicy seasoned beef, tangy pickles, fresh lettuce, and that irresistible burger sauce—and transforms them into a mouthwatering pizza that’s perfect for a fun dinner or sharing with friends. It’s a guaranteed crowd-pleaser that blends comforting familiarity with a delightful pizza spin you’ll come back to time and again.

Ingredients You’ll Need

The image shows a close-up of cooked ground meat in a black pan, with steam rising from the hot meat. A dark brown sauce is being poured in from the right side of the image, flowing into the middle of the meat pieces. The meat has a light brown color with a crumbly texture, and the sauce contrasts as a smooth, glossy liquid. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Gathering simple, fresh ingredients is key to nailing this Big Mac Pizza Recipe. Each item plays a role in building layers of flavor, texture, and color to create the perfect balance that mirrors the original burger’s charm in pizza form.

1 tsp oil: For frying the beef mince to juicy, browned perfection.
400g lean beef mince: The heart of the topping, offering rich, meaty flavor.
1 beef stock cube: Dissolved to add deep, savory notes to the beef.
½ cup boiling water: To easily dissolve the stock cube and keep the beef moist.
2 pizza bases: The blank canvas for all those delicious toppings.
6 Tbsp ketchup: Adds tang and sweetness in place of traditional pizza sauce.
1 small onion, finely diced: For a mild crunch and subtle sweetness.
1 cup grated cheese: Melts perfectly over the beef for that cheesy goodness.
2 small gherkins, finely sliced: Provide the signature pickle tang of a Big Mac.
¼ iceberg lettuce, finely chopped: Adds fresh crispness after baking.
1 Tbsp sesame seeds: To mimic the sesame bun and add a nutty crunch.
4 Tbsp burger sauce: The secret weapon that ties all the flavors together.

How to Make Big Mac Pizza Recipe

Step 1: Brown the Beef Mince

Start by heating the oil in a large non-stick frying pan over medium heat. Add the lean beef mince and cook until it’s nicely browned, breaking it apart to get an even texture. This step builds the rich meaty base essential to capturing the Big Mac flavor profile.

Step 2: Infuse with Stock

Dissolve the beef stock cube in the boiling water, then pour this savory broth over the browned mince. Stir everything together and keep cooking until most of the liquid has evaporated. Season generously with salt and pepper to make every bite flavorful and satisfying.

Step 3: Prepare the Oven

Preheat your oven to 200°C with a fan setting. Having your oven at the right temperature ensures your pizza base will bake to a crispy yet tender perfection, setting the stage for the toppings.

Step 4: Assemble the Pizza

Spread 3 tablespoons of ketchup evenly across each pizza base. This acts as a tangy foundation layer, replacing traditional tomato sauce and bringing that Big Mac signature zing. Next, divide the cooked mince evenly across the pizzas, spreading it right to the edges for full flavor coverage.

Step 5: Add Toppings and Bake

Sprinkle the finely diced onion and grated cheese generously over the beef. Then, add the sliced gherkins, which give that unforgettable pickle punch. Slide your pizzas into the oven and bake for 12 to 15 minutes, or until the cheese is melted and bubbling and the base is cooked through.

Step 6: Finish with Fresh and Flavorful Touches

Once out of the oven, scatter the chopped iceberg lettuce across the top to add a crisp freshness that balances the richness. Sprinkle on sesame seeds to echo the classic burger bun’s crunch, then drizzle the burger sauce liberally over everything for that final, indulgent layer of flavor. Slice up and dive in immediately.

How to Serve Big Mac Pizza Recipe

A small pizza is cut into six slices placed on a light brown wooden board over a white marbled surface. The pizza has three main visible layers: a thin light golden-brown crust base, a layer of finely crumbled dark brown meat, and fresh light green lettuce pieces scattered on top. There are also small slices of green pickles spread across the pizza. A bright yellow sauce is drizzled over all six slices in uneven lines. A woman's hand is holding the slice at the top right edge of the pizza. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Freshness is key when serving your Big Mac Pizza Recipe. Adding extra chopped iceberg lettuce on top right before serving brings a cool crunch that contrasts beautifully with the warm toppings. A sprinkle of sesame seeds not only looks appetizing but lends a subtle nutty flavor reminiscent of a Big Mac bun.

Side Dishes

This pizza pairs wonderfully with simple sides like crispy oven fries or a refreshing cucumber salad to keep things light. For an extra touch, serve it with a small bowl of extra burger sauce for dipping those crispy crust edges—an indulgence no Big Mac fan should miss!

Creative Ways to Present

For a fun party twist, cut the pizza into small bite-sized squares and serve on a platter with mini burger sauce dipping bowls placed around. You could also layer some thin tomato slices under the lettuce on top for extra juiciness and a pop of vibrant color that makes every slice even more enticing.

Make Ahead and Storage

Storing Leftovers

After enjoying your Big Mac Pizza Recipe, store any leftovers in an airtight container in the refrigerator for up to 2 days. The flavors hold nicely, but for best texture, reheat properly to keep the crust crisp.

Freezing

If you want to keep these pizzas for longer, freezing is a good option. Wrap each pizza tightly in cling film and aluminum foil, then freeze for up to one month. Thaw in the fridge overnight before reheating for optimal taste and texture.

Reheating

To reheat, place the pizza on a baking tray and warm it in a 180°C oven for about 10 minutes or until heated through. This method preserves the crispy base better than the microwave, keeping that delicious crunch intact.

FAQs

Can I use a different type of cheese?

Absolutely! While a classic grated cheese blend works wonderfully, feel free to experiment with mozzarella for extra meltiness or cheddar for sharper flavor. Just keep in mind the balance of flavors typical of a Big Mac.

Is this recipe suitable for more than two servings?

Yes, you can easily scale up the ingredients and use larger pizza bases or more pizza bases to serve more people. Just adjust the quantities accordingly and follow the same steps.

Can I substitute the beef mince with another protein?

Definitely. Ground turkey or chicken can be used as leaner alternatives, though the flavor will vary slightly. Adding a little extra seasoning can help mimic the rich taste of the original beef mince.

What if I don’t have burger sauce?

You can make a quick substitute by mixing mayonnaise, ketchup, a dash of Worcestershire sauce, and a little mustard. This DIY version will still give you that creamy, tangy burger sauce vibe.

Is it possible to make this recipe gluten-free?

Yes, just swap the pizza bases for gluten-free versions, and double-check your beef stock cube and burger sauce to ensure they are gluten-free. It’s a tasty way to enjoy the Big Mac flavor without gluten worries.

Final Thoughts

There’s something truly special about reinventing a beloved classic in a new form, and this Big Mac Pizza Recipe hits all the right notes with its perfect blend of flavors and textures. Whether you’re feeding friends or craving a fun meal at home, this recipe brings excitement and comfort together on one delicious pizza. Trust me, once you try it, this will be a favorite in your recipe collection!