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Blackened Spiced Corn Recipe

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4.1 from 14 reviews

This Blackened Corn recipe is a quick and flavorful side dish featuring sweet corn charred to perfection with a smoky, spicy seasoning blend. It’s easy to make in a skillet, delivering a fragrant, slightly spicy taste that complements any meal.

Ingredients

For Blackened Corn

  • 2 tablespoons extra virgin olive oil
  • 2 cups sweet corn (fresh or frozen)
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • ¼ teaspoon cayenne pepper
  • ⅛ teaspoon freshly ground black pepper
  • ⅛ teaspoon salt

Instructions

  1. Heat the olive oil: Warm the olive oil in a medium skillet over medium heat.
  2. Cook the corn initially: Add the corn to the skillet and stir to coat it in the oil. Let the corn cook, without stirring, for 3 to 5 minutes to develop a nice char on some kernels.
  3. Mix the seasoning: In a small bowl, combine smoked paprika, garlic powder, onion powder, dried oregano, dried thyme, cayenne pepper, black pepper, and salt.
  4. Season the corn: Sprinkle the blackened seasoning evenly over the corn. Stir well to coat all kernels thoroughly with the spices.
  5. Blacken the corn: Continue cooking the corn for another 5 minutes, stirring occasionally, until the corn is blackened and the spices release a strong fragrance. If using frozen corn, cook a few extra minutes to ensure tenderness.
  6. Serve: Serve the blackened corn warm as a flavorful side dish or snack. Enjoy the smoky, spicy flavors!
  7. Optional feedback: Leave a rating or review by tapping the stars on this recipe card or in the comment section to share your experience.

Notes

  • Using fresh corn will give the best charred flavor, but frozen corn works well too; just cook a bit longer until tender.
  • If you prefer less heat, reduce or omit the cayenne pepper.
  • Adjust salt to taste depending on dietary preferences.
  • This recipe pairs well with grilled meats, tacos, or as a smoky side for vegetarian meals.
  • For extra flavor, consider adding a squeeze of fresh lime juice before serving.

Find it online: https://marthatasty.com/blackened-spiced-corn-recipe/