Name: Blueberry Cheesecake with Blueberry Sauce Recipe
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 7 h 40 min
Cuisine: Western
Ingredients: 200g / 7 oz Arnott’s Marie crackers or plain biscuits (Australia) or 28 Graham Cracker squares; 120g / 8 tbsp unsalted butter, melted; 500g / 1 lb cream cheese, well softened; 2 tbsp plain/all-purpose flour; 1 tsp vanilla extract; 1/2 cup sour cream (full fat, can substitute yogurt); 1 1/2 cups caster sugar (superfine sugar); Zest of 1 lemon (optional); 3 eggs, at room temperature; 250g / 8 oz blueberries (fresh or frozen); 375g / 13 oz blueberries; 2 tbsp lemon juice (or water); 1/2 cup white sugar; 1/2 tsp vanilla extract; 1 1/2 tsp cornflour/cornstarch; 2 tbsp water

Jump to Recipe· 4.3 from 15 reviews

If you’re on the hunt for a dessert that perfectly balances creamy richness with vibrant fruitiness, then this Blueberry Cheesecake with Blueberry Sauce Recipe is about to become your new best friend. Imagine a luxuriously smooth cheesecake with a buttery biscuit base, generously studded with juicy blueberries, and crowned with a luscious, glossy blueberry sauce that oozes with fresh flavor. It’s the ultimate treat that combines texture, color, and indulgence all in one slice, guaranteed to make any occasion feel extra special.

Ingredients You’ll Need

A round blueberry tart with three visible slices, topped with a thick layer of glossy, deep purple blueberries that look juicy and piled high, covering the entire surface except the edges. The tart crust is golden brown, thick, and crumbly, forming a sturdy base and rim around the fruit. The tart sits on a white plate, placed on a white marbled surface. A woman's hand is holding one slice lifted slightly above the tart, showing the texture of the crust and the juicy berry filling. photo taken with an iphone --ar 4:5 --v 7

Gathering simple, quality ingredients is the secret to nailing this dessert. Each element plays a crucial role, from the buttery biscuit base that holds it all together to the fresh blueberries that inject freshness and natural sweetness. Ready to see what goes into creating this masterpiece?

200g / 7 oz Arnott’s Marie crackers or Graham crackers: These provide a crisp, buttery foundation for the crust, essential for structure and flavor.
120g / 8 tbsp unsalted butter, melted: Adds richness and helps bind the biscuit crumbs into a perfect base.
500g / 1 lb cream cheese, well softened: The star ingredient for that luscious, creamy texture in the filling.
2 tbsp plain/all-purpose flour: Helps in stabilizing the filling without compromising creaminess.
1 tsp vanilla extract: A subtle flavor enhancer that rounds out the cheesecake’s taste.
1/2 cup full-fat sour cream: Contributes tang and smoothness, balancing the sweetness.
1 1/2 cups caster sugar (superfine): Sweetens the filling perfectly, dissolving smoothly.
Zest of 1 lemon (optional): Adds a bright, aromatic lift to the cheesecake’s flavor.
3 room temperature eggs: Provide structure and richness for the filling.
250g / 8 oz blueberries: Mixed into the filling for juicy bursts of berry goodness.
375g / 13 oz blueberries (for topping): Fresh and vibrant, this is the base for the blueberry sauce.
2 tbsp lemon juice (or water): Adds acidity to the sauce, balancing the sweetness and intensifying the blueberry flavor.
1/2 cup white sugar: Sweetens the berry sauce to a luscious syrup consistency.
1/2 tsp vanilla extract: Enhances the aroma and depth of the sauce.
1 1/2 tsp cornflour/cornstarch: Thickens the sauce to that perfect pourable texture.
2 tbsp water: Helps dissolve the cornflour for smooth sauce thickening.

How to Make Blueberry Cheesecake with Blueberry Sauce Recipe

Step 1: Prepare Your Pan

Starting with the right setup is half the battle won. Preheat your oven to 160°C/320°F (or 140°C if you have a fan oven) and position the rack in the middle. Then, take a 20cm/8″ springform pan and invert its base so the rim is facing down. Lightly butter this base and place a square of parchment paper on top—this clever trick will make sliding your cheesecake off the base a breeze after baking. Butter the pan’s sides and line them with parchment paper, too.

Step 2: Craft the Biscuit Base

Next, break your biscuits roughly by hand and blitz them in a food processor until they resemble fine crumbs. Add your melted butter, pulsing until the mixture looks like wet sand. Press this crumb mixture firmly into your prepared pan, pushing it up the sides in place of a traditional crust. This biscuit wall is key for supporting your silky filling.

Step 3: Mix the Cheesecake Filling

Beat the softened cream cheese just until smooth to avoid introducing too much air, which can cause cracks later. Stir in the flour to gently thicken the batter, then blend in vanilla, sour cream, caster sugar, and lemon zest until just combined. Add the eggs one at a time, mixing briefly between each to keep the batter velvety yet stable. Finally, gently fold in the fresh blueberries, ensuring they’re evenly distributed without breaking apart.

Step 4: Bake to Perfection

Pour the luscious filling into your crust and bake for about 70 minutes. The cheesecake should be softly puffed with a light golden hue and a slight jiggle in the center when gently shaken. Resist any urge to overbake—this gentle wobble means the cheesecake will be wonderfully creamy.

Step 5: Cool and Chill

Once baked, crack the oven door and let the cheesecake cool inside for a full two hours before refrigerating it for at least 4 hours or overnight. This resting time is crucial for the texture to set perfectly and the surface to flatten beautifully.

Step 6: Create the Berry Sauce

While the cheesecake chills, prepare your blueberry sauce by simmering one cup of blueberries with vanilla, sugar, and lemon juice until the berries break down into a luscious compote. Stir in the cornflour mixture, add the remaining blueberries, and cook until the sauce thickens into a glossy syrup. Cool the sauce, adjusting consistency with tiny amounts of water if needed, then spread it generously over the cheesecake before serving.

How to Serve Blueberry Cheesecake with Blueberry Sauce Recipe

The image shows a thick slice of cheesecake with three clear layers on a white plate over a white marbled surface. The bottom layer is a thick golden brown crumbly crust. The middle layer is a creamy pale beige cheesecake with visible swirls and chunks of dark blueberries inside. The top layer is a glossy dark purple blueberry topping with whole shiny blueberries piled high, some juice dripping down the sides onto the plate. A silver spatula is under the slice, lifting it slightly, with a few blueberries and syrup spilled nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance the look and flavor by adding a few fresh blueberries and a sprinkle of lemon zest on top of the blueberry sauce. A light dusting of powdered sugar also adds a touch of elegance and sweetness that’s irresistible. Fresh mint leaves can bring a refreshing pop of color and aroma that elevates the presentation.

Side Dishes

This cheesecake pairs beautifully with a dollop of freshly whipped cream or a scoop of vanilla bean ice cream for those who crave extra creaminess. Serving alongside a simple fruit salad with citrus segments can help balance the rich texture with vibrant freshness.

Creative Ways to Present

For intimate gatherings, serve individual portions in glass jars layered with blueberry sauce and crushed biscuits for a deconstructed twist on the classic. Alternatively, bring the entire cheesecake to life by decorating the edges with whole blueberries and delicate edible flowers for a stunning centerpiece that invites guests closer.

Make Ahead and Storage

Storing Leftovers

Leftover cheesecake keeps beautifully in the fridge for up to four days. Store it tightly covered with plastic wrap or in an airtight container to maintain moisture and prevent it from absorbing any fridge odors. This cake actually tends to get a bit denser over time but remains delightfully tasty.

Freezing

You can freeze your cheesecake for longer storage by wrapping it securely in plastic wrap and aluminum foil. Freeze for up to two months. Thaw it overnight in the refrigerator before serving—this way the texture remains creamy and smooth without becoming icy.

Reheating

Cheesecake is typically enjoyed chilled, but if you prefer it slightly warmer, allow the slice to sit at room temperature for 30 minutes before eating. Avoid microwaving as it can change the texture adversely, making it rubbery or overly soft.

FAQs

Can I use frozen blueberries in the Blueberry Cheesecake with Blueberry Sauce Recipe?

Absolutely! Frozen blueberries work wonderfully in both the filling and the sauce. Just add them directly from frozen into your batter, and increase the bake time by about 5 minutes to compensate for the temperature difference. The flavor remains fresh and vibrant.

What can I substitute for sour cream if I don’t have any?

Full-fat yogurt is an excellent substitute for sour cream in this cheesecake. It provides similar tang and creaminess without altering the texture significantly. Just ensure it’s thick and not too watery.

Why does my cheesecake sometimes crack on top?

Cracking usually happens if the batter is overbeaten, creating too much air, or if the oven temperature is too high causing the cheesecake to rise and fall too quickly. This recipe’s gentle mixing and slow baking technique helps to prevent cracks, but even if a crack appears, no worries—the blueberry sauce will cover it beautifully!

Can I use other berries instead of blueberries?

Yes! Blackberries or raspberries can be swapped in with no changes to the recipe. Strawberries behave differently, so it’s best to use a recipe specifically designed for strawberry cheesecake if you want that variety.

How long should I let the cheesecake chill before serving?

For the best flavor and texture, allow the cheesecake to chill for at least 4 hours or overnight. This resting time ensures the filling sets perfectly and the flavors meld beautifully, resulting in a creamy, smooth slice every time.

Final Thoughts

This Blueberry Cheesecake with Blueberry Sauce Recipe truly shines as a comforting yet elegant dessert that’s sure to impress your family and friends. From the buttery crumb base to the burst of juicy blueberries and that irresistible sauce, every bite feels like a love letter to classic flavors with a fresh twist. I encourage you to make this gem in your kitchen and watch it become a beloved staple in your recipe collection!