Name: Blueberry Cream Cheese Squares Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 28 min
Cuisine: American
Ingredients: 1½ cups graham cracker crumbs; ⅓ cup granulated white sugar; ⅓ cup butter, melted; One 8-ounce package cream cheese, at room temperature; One 14.5-ounce can sweetened condensed milk; ⅓ cup freshly squeezed lemon juice; 1 teaspoon vanilla extract; One 21-ounce can blueberry pie filling; One 16-ounce container frozen whipped topping, thawed (such as Cool Whip)

Jump to Recipe· 4.3 from 1 review

If you’re searching for a dessert that balances creamy, fruity, and sweet elements in every bite, this Blueberry Cream Cheese Squares Recipe is about to become your new best friend. Imagine a buttery graham cracker crust paired with a luxuriously smooth cream cheese filling, topped with luscious blueberry pie filling and a cloud of whipped topping. It’s a simple yet indulgent treat that’s perfect for gatherings, potlucks, or whenever you want to treat yourself to something truly special. Once you try this recipe, you’ll see why it’s a beloved classic that’s as easy to make as it is to enjoy.

Ingredients You’ll Need

The image shows four stages of making a dessert in a square baking pan on a white marbled surface with a white and blue striped cloth nearby. The first layer is a crumbly light brown crust evenly spread at the bottom, with a rough texture. The second layer is a thick, smooth, and creamy white filling spread evenly on top of the crust. The third layer is a dark purple-blue glossy fruit topping with whole berries, covering the creamy layer completely. The fourth and final layer is another smooth, creamy white layer spread evenly on top of the fruit layer, with soft swirling patterns. Photo taken with an iphone --ar 4:5 --v 7

Everything about this Blueberry Cream Cheese Squares Recipe is straightforward, and that starts with the ingredients. Each one plays a vital role in creating a perfect harmony of flavor, texture, and color—from the crunchy, golden crust to the creamy filling and vibrant blueberries on top.

1½ cups graham cracker crumbs: Provides a crunchy, buttery base that holds all the layers together beautifully.
⅓ cup granulated white sugar: Adds just the right amount of sweetness to the crust without overpowering it.
⅓ cup butter, melted: Binds the crust crumbs for that perfect crisp texture.
One 8-ounce package cream cheese, at room temperature: The star of the filling, lending a rich and tangy creaminess.
One 14.5-ounce can sweetened condensed milk: Sweetens and smooths the filling while keeping it luscious and thick.
⅓ cup freshly squeezed lemon juice: Adds a bright, fresh zing that balances the sweetness.
1 teaspoon vanilla extract: Enhances the overall flavor with warm, comforting notes.
One 21-ounce can blueberry pie filling: Bursting with juicy blueberries, it’s the delicious fruity layer that makes this recipe shine.
One 16-ounce container frozen whipped topping, thawed (such as Cool Whip): Adds a light, airy finish that contrasts the dense creamy filling.

How to Make Blueberry Cream Cheese Squares Recipe

Step 1: Preheat and Prepare the Pan

Start by heating your oven to 350℉ and spraying the bottom of a 9×9-inch pan with nonstick spray. This simple step ensures that your Blueberry Cream Cheese Squares will come out flawlessly when it’s time to serve.

Step 2: Make the Crust

In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until everything is well combined. Press this mixture firmly into the bottom of your prepared pan. Bake it for 8 minutes—this short bake time sets the crust and brings out the buttery flavor without drying it out. Let it cool completely while you prepare the next layers.

Step 3: Prepare the Cream Cheese Filling

Using an electric mixer, beat the cream cheese in a large bowl until smooth and creamy. Gradually add the sweetened condensed milk, continuing to mix until the texture is silky and lump-free. Next, pour in the fresh lemon juice and vanilla extract, and mix just until combined. This filling is where the magic happens—tangy, sweet, and velvety smooth, the perfect companion to the crunchy crust.

Step 4: Assemble the Layers

Pour the cream cheese filling evenly over the cooled crust. Gently spoon the blueberry pie filling in dollops on top, being careful not to mix it too much with the cream cheese layer. Finally, add the thawed whipped topping one spoonful at a time, spreading it gently to avoid blending the blueberry layer into the topping. The goal is to create distinct layers that look as amazing as they taste.

Step 5: Chill and Set

Refrigerate your dessert for at least a few hours—overnight is even better, if you can wait that long! This chilling time allows the layers to set beautifully and the flavors to meld, making every bite of your Blueberry Cream Cheese Squares Recipe pure bliss.

How to Serve Blueberry Cream Cheese Squares Recipe

A slice of dessert is shown on a white plate on a white marbled surface. The dessert has four layers: a crumbly golden brown base at the bottom, a smooth pale cream layer above it, a thick middle layer of bright red and purple jelly with visible blueberries mixed in, and a fluffy white cream topping. On top of the cream, there is a single blueberry placed at the center. A few crumbs and two whole blueberries are scattered around the plate. The background is softly blurred with light colors, giving focus to the dessert slice. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the squares are already gorgeous, a little extra flair never hurts. Fresh blueberries scattered on top add a burst of freshness and color, while a light sprinkle of lemon zest gives a fragrant, zesty pop that tempts your taste buds before the first bite.

Side Dishes

This dessert is a standout on its own, but pairing it with a light cup of tea or a refreshing glass of lemonade complements the sweet and tangy flavors perfectly. For a more decadent option, serve it with a scoop of vanilla ice cream to make every bite ultra indulgent.

Creative Ways to Present

For parties, cut the Blueberry Cream Cheese Squares into bite-sized pieces and place alternating with fresh mint leaves on a decorative platter. You can also layer the ingredients in clear parfait glasses for an elegant twist on the classic presentation that lets those beautiful layers shine through.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Blueberry Cream Cheese Squares in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to 3 days, making them a perfect make-ahead treat for busy weeks or unexpected guests.

Freezing

If you want to enjoy these squares later, they freeze well. Wrap individual pieces tightly in plastic wrap and then place them in a freezer-safe container or bag. They can be frozen for up to 2 months without losing that fantastic flavor or texture.

Reheating

This dessert is best served cold, so no reheating needed! When thawing frozen squares, simply transfer them to the refrigerator overnight. Serve chilled to experience the creamy texture and refreshing burst of blueberries at their best.

FAQs

Can I use fresh blueberries instead of canned pie filling?

Absolutely! Fresh blueberries give a fresher, less sweet flavor. Just toss them with a little sugar and cornstarch to mimic the thick consistency of pie filling before spooning over the cream cheese layer.

Is it possible to make this dessert gluten-free?

Yes, just swap the graham cracker crumbs for gluten-free graham crackers or crushed gluten-free cookies. Everything else in the recipe stays the same for a safe and delicious gluten-free treat.

Can I substitute the whipped topping with homemade whipped cream?

Definitely! Homemade whipped cream adds a fresh, light touch and tastes amazing. Just whip cold heavy cream with a bit of sugar and vanilla until soft peaks form, then layer it on as directed.

How long should I chill the dessert before serving?

Refrigerating for at least 3-4 hours gives the best results. If you can chill it overnight, the flavors meld beautifully and the layers set perfectly, making cutting and serving a breeze.

Can I halve the recipe for a smaller batch?

Yes, you can easily halve all the ingredients and use an 8×8-inch pan instead. Just adjust the baking time slightly and keep an eye on the crust as it bakes to prevent over-browning.

Final Thoughts

If there’s one dessert that combines ease, elegance, and crowd-pleasing flavor, the Blueberry Cream Cheese Squares Recipe checks all those boxes. Its luscious layers and beautiful balance of sweet and tangy make it a fantastic choice to whip up for any occasion. I truly hope you love making and sharing these squares as much as I do—they’re simply irresistible and sure to become a favorite in your recipe collection!