Blueberry Peach Sorbet Recipe
This refreshing Blueberry Peach Sorbet is a quick and easy frozen dessert made from simple ingredients including frozen blueberries, frozen peaches, cane sugar, and fresh lemon or lime juice. It’s naturally sweet, vibrant in flavor, and perfect for a cool treat on a warm day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Ingredients
- 1 cup frozen blueberries
- 2 cups frozen peaches
- ⅓ cup cane sugar
- ½ lemon or lime, juiced
Instructions
- Prepare Ingredients: Add the frozen blueberries, frozen peaches, cane sugar, and freshly squeezed lemon or lime juice into a food processor. If possible, let the fruit and sugar mixture sit in the food processor for 5-10 minutes to allow the sugar to slightly soften the fruit.
- Process to Sorbet Consistency: Pulse and then process the mixture until it becomes smooth and creamy. Pause 1-2 times during processing to scrape down the sides and ensure there are no large chunks of fruit left unprocessed.
- Serve or Store: Enjoy the sorbet immediately for a soft-serve texture, or transfer it to an airtight container and freeze it to firm up for a few hours before serving.
Notes
- The sorbet can be customized by swapping peaches for other frozen fruits like mangoes or strawberries.
- To make the sorbet dairy-free and vegan, this recipe uses no dairy ingredients.
- If the mixture is too thick, add a tablespoon of water or fruit juice to help blend.
- Use fresh lemon or lime juice to brighten the flavor and balance the sweetness.
- Store any leftovers in an airtight container in the freezer for up to one week.
Find it online: https://marthatasty.com/blueberry-peach-sorbet-recipe/
