Print

Boursin Egg Toast with Arugula, Cherry Tomatoes, and Balsamic Glaze Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 10 reviews

A quick and delicious Boursin Egg Toast recipe featuring toasted sourdough bread topped with creamy Garlic & Herb Boursin cheese, perfectly cooked eggs, fresh arugula, cherry tomatoes, and a drizzle of balsamic glaze for a flavorful breakfast or brunch option.

Ingredients

For the Toast

  • 2 slices sourdough bread
  • 1 tablespoon butter (divided)

For the Topping

  • 2 eggs
  • 2 tablespoons Garlic & Herb Boursin cheese
  • ½ cup arugula
  • ¼ cup cherry tomatoes (quartered)
  • Drizzle of balsamic glaze
  • Salt and pepper (to taste)

Instructions

  1. Prepare the skillet and toast the bread: Heat a skillet over medium to medium-high heat. Add ½ tablespoon of butter and spread it around the skillet until it melts completely, ensuring the surface is coated for even toasting.
  2. Toast the sourdough bread: Place the slices of sourdough bread in the skillet. Let them brown on one side for 2-3 minutes or until golden and toasty. Flip the bread and toast the other side for 1-2 minutes. Once toasted, remove the bread from the skillet and set aside.
  3. Cook the eggs: Turn the skillet heat down to low and add the remaining ½ tablespoon of butter, letting it melt. Crack the eggs into the skillet and cook them to your preferred doneness, whether that’s sunny side up, over easy, or fully cooked.
  4. Assemble the Boursin Egg Toast: Spread 1 tablespoon of Garlic & Herb Boursin cheese evenly over the top side of each toasted sourdough slice. Place the cooked egg on top of the cheese layer. Add fresh arugula and quartered cherry tomatoes over the eggs. Drizzle a little balsamic glaze on top for a sweet tangy finish. Season with salt and pepper to taste.
  5. Serve: Serve the Boursin Egg Toast immediately while warm to enjoy the perfect combination of textures and flavors.

Notes

  • Use fresh eggs for the best flavor and texture.
  • Balsamic glaze can be sourced from store-bought or reduced balsamic vinegar.
  • Adjust egg cooking time according to personal preference.
  • Optional: add chili flakes or fresh herbs like chives for extra flavor.
  • For a vegan variation, substitute eggs with tofu scramble and use vegan butter and cheese alternatives.

Find it online: https://marthatasty.com/boursin-egg-toast-with-arugula-cherry-tomatoes-and-balsamic-glaze-recipe/