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Brazilian Lemonade Recipe

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4 from 11 reviews

Brazilian Lemonade is a refreshing and creamy citrus beverage made with fresh limes, sugar, cold water, and sweetened condensed milk. Despite its name, it uses limes instead of lemons, offering a unique tart and sweet flavor perfect for hot days or any time you crave a cool, delightful drink.

Ingredients

Ingredients

  • 4 medium-sized limes
  • 6 cups cold water (divided)
  • 1 cup granulated sugar
  • 6 tablespoons sweetened condensed milk

Instructions

  1. Clean the Limes: Scrub and wash the limes thoroughly to remove any pesticides or wax from the peel. Cut off the ends of each lime to prepare for slicing.
  2. Slice the Limes: Cut each lime into 8 wedges to ensure easier blending and a more pronounced lime flavor in the drink.
  3. Blend Lime and Sugar: Place the lime wedges, 3 cups of cold water, and granulated sugar into a blender. Pulse several times just to mix the ingredients and release the lime juice and oils without pulverizing too much of the rind, which could cause bitterness.
  4. Strain the Mixture: Pour the blended lime mixture through a fine mesh strainer into a large pitcher to remove pulp and rind pieces, creating a smooth lime base.
  5. Add Remaining Water: Pour the remaining 3 cups of cold water over the strained lime liquid in the pitcher, diluting it to the right strength.
  6. Incorporate Condensed Milk: Add the sweetened condensed milk to the pitcher and stir thoroughly until the liquid is well combined and creamy.
  7. Adjust Sweetness: Taste the lemonade and add more sweetened condensed milk if it tastes too tart or bitter for your preference. Stir again to mix.
  8. Serve: Pour the Brazilian Lemonade over ice and serve immediately for the best refreshing experience.

Notes

  • Use medium-sized limes for a balanced flavor—they provide the right amount of juice and bitterness.
  • Do not over-blend to avoid bitterness from the lime rind.
  • Adjust the amount of sweetened condensed milk based on your sweetness preference.
  • This drink is best served immediately for optimal freshness and flavor.
  • Use a fine mesh strainer to ensure a smooth texture without pulp.

Find it online: https://marthatasty.com/brazilian-lemonade-recipe/