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Brown Sugar Chocolate Chip Cookies Recipe

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These Brown Sugar Chocolate Chip Cookies are soft, chewy, and packed with rich chocolate chips. Made with brown sugar for a deep caramel flavor and a hint of sea salt to balance the sweetness, these cookies are the perfect homemade treat for any occasion.

Ingredients

Cookie Dough

  • ½ cup salted butter (softened)
  • 1 cup light brown sugar
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon fine sea salt
  • ¼ teaspoon baking powder
  • 1 cup semisweet chocolate chips

Instructions

  1. Make the Dough: In the bowl of a standing mixer, beat the softened butter and brown sugar together for 2 minutes until creamy and well combined. This step ensures the base of your cookie dough is smooth and fluffy.
  2. Add Egg and Vanilla: Incorporate the egg and pure vanilla extract into the mixture, beating for an additional 1 minute to fully combine and create a silky batter.
  3. Add Dry Ingredients: Gradually add the all-purpose flour, baking soda, fine sea salt, and baking powder to the wet mixture. Beat on low speed until just combined, ensuring not to overmix, which keeps the cookies tender.
  4. Stir in Chocolate Chips: On medium-low speed, fold in the semisweet chocolate chips so that they are evenly distributed throughout the dough, guaranteeing each cookie will have the perfect amount of chocolate.
  5. Chill the Dough: Transfer the dough to an airtight container, seal it, and chill in the refrigerator for 1 hour. Chilling helps the dough firm up, improving texture and flavor during baking.

Notes

  • For chewier cookies, avoid overbaking and remove from oven when edges are set but centers still look slightly underdone.
  • You can substitute salted butter with unsalted; just add a pinch more salt to the dough.
  • Chilling the dough can be extended up to 24 hours for even richer flavor.
  • Use room temperature ingredients for best mixing results.