Bruschetta Dip with Tomato, Basil, and Parmesan Recipe
This Bruschetta Dip is a fresh and flavorful appetizer featuring a vibrant tomato and basil bruschetta topping layered over a creamy blend of crème fraîche, Greek yogurt, and parmesan cheese. Perfectly paired with bread or crackers, this dip brings the classic Italian bruschetta experience into a convenient, shareable form that’s ideal for parties or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Bruschetta Topping
- 4 on-the-vine tomatoes (stems and seeds removed, chopped; about 2 cups)
- 2 tablespoons chopped fresh basil
- 1 clove garlic (minced)
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- Salt (to taste)
- Freshly ground black pepper (to taste)
Cheese Mixture
- 7.5 ounces crème fraîche
- ¼ cup plain Greek yogurt
- ¼ cup shredded parmesan cheese (vegetarian if needed)
- 2 tablespoons chopped fresh basil
- 2 cloves garlic (minced)
For Serving
- Bread or crackers
Instructions
- Prepare Bruschetta Topping: In a mixing bowl, combine the chopped tomatoes, fresh basil, minced garlic, balsamic vinegar, extra virgin olive oil, salt, and freshly ground black pepper. Mix well to blend all the flavors together.
- Make Cheese Mixture: In another bowl, add crème fraîche, plain Greek yogurt, shredded parmesan cheese, chopped basil, and minced garlic. Using a hand mixer, beat the mixture on medium speed until it becomes fluffy and well combined, approximately 2 minutes.
- Assemble the Dip: Spread the fluffy cheese mixture evenly in a serving bowl or a plate with raised edges. Carefully spoon the prepared bruschetta topping over the cheese layer to create a layered dip.
- Serve: Present the bruschetta dip alongside bread or crackers for dipping. Enjoy immediately to experience the fresh flavors and creamy texture.
- Optional Feedback: Leave a rating or review by tapping the stars on the recipe card or commenting at the end of the post to share your experience.
Notes
- If crème fraîche is unavailable, substitute with sour cream or full-fat Greek yogurt for a similar creamy texture.
- Use vegetarian-labelled parmesan cheese if dietary restrictions require it.
- For a stronger garlic flavor, adjust the amount of garlic according to your taste.
- This dip is best served fresh but can be refrigerated for up to 1 day.
- Pairs well with toasted baguette slices or assorted crackers.
