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Buttermilk Cornbread Recipe

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4.1 from 6 reviews

A classic and tender Buttermilk Cornbread recipe that balances the sweet and savory flavors perfectly. This moist, golden cornbread uses a combination of cornmeal and all-purpose flour, enhanced with buttermilk and a touch of brown sugar, making it an ideal side dish for any meal.

Ingredients

Dry Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar

Wet Ingredients

  • 1/2 cup butter
  • 2 eggs
  • 1 cup buttermilk

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 375 degrees Fahrenheit and grease an 8-inch square baking pan to prevent sticking.
  2. Melt Butter and Mix Sugars: Melt the butter and transfer it to a mixing bowl. Stir in both the granulated and light brown sugars until fully combined, creating a smooth mixture.
  3. Add Eggs: Crack in the eggs and stir thoroughly to incorporate them evenly with the butter and sugar mixture.
  4. Add Buttermilk and Baking Soda: Combine the buttermilk with the baking soda separately, then stir this mixture into the wet ingredients in the bowl. This will help the dough rise and keep it tender.
  5. Add Dry Ingredients: Gradually add the cornmeal, flour, and salt to the bowl. Stir the batter just until combined; it’s okay if it’s a bit lumpy as over-mixing can make the cornbread tough.
  6. Pour and Bake: Pour the batter into the prepared baking pan and smooth the surface. Bake in the preheated oven for 22 to 30 minutes, or until a toothpick inserted in the center comes out clean indicating it is fully baked.

Notes

  • Do not over-mix the batter to keep the cornbread light and tender.
  • Use fresh baking soda for best results in rise and texture.
  • For a richer flavor, use cultured buttermilk if available.
  • You can substitute half of the all-purpose flour with whole wheat flour for a nuttier taste and added fiber.
  • Serve warm with butter or honey for an extra treat.

Find it online: https://marthatasty.com/buttermilk-cornbread-recipe/