Cheese Quesadilla Recipe
A quick and easy Cheese Quesadilla recipe featuring melted Monterey Jack, cheddar, or Chihuahua cheese folded inside warm flour tortillas, cooked to golden perfection in a skillet. Perfect as a snack or light meal served with guacamole, sour cream, and salsa.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Ingredients
Quesadilla Ingredients
- 1 tablespoon butter
- 2 large flour tortillas (10-inch burrito size)
- 2 cups shredded cheese (Monterey Jack, cheddar, or Chihuahua), divided
Serving Accompaniments
- Guacamole
- Sour cream
- Salsa
Instructions
- Melt the butter: In a large skillet over medium-high heat, melt 1 tablespoon of butter until fully liquefied and slightly bubbling, preparing the pan for cooking the quesadillas.
- Prepare the quesadillas: Lay each flour tortilla flat and evenly layer 1 cup of shredded cheese onto half of each tortilla. Fold the tortilla over to enclose the cheese, creating a half-moon shape.
- Cook the quesadillas: Place the folded quesadillas onto the skillet and cook for 1 to 2 minutes per side. Flip carefully to ensure both sides become golden brown and the cheese inside melts completely.
- Serve: Remove from the skillet and cut into wedges. Serve hot with guacamole, sour cream, and your favorite salsa for dipping.
Notes
- Use medium heat to prevent burning the tortillas while ensuring cheese melts thoroughly.
- Feel free to mix different types of cheeses for a richer flavor.
- Optional additions: add cooked chicken, sautéed vegetables, or jalapeños inside for extra taste.
- To reheat, place quesadillas back in a skillet over low heat to crisp up and remelt cheese.
Find it online: https://marthatasty.com/cheese-quesadilla-recipe/
