Cherry Fluff Dessert Recipe
Cherry Fluff is a sweet, creamy dessert combining crushed pineapple, cherry pie filling, sweetened condensed milk, and whipped topping. It’s easy to prepare and perfect for chilling before serving, with a delightful fruity and fluffy texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 20 ounces canned crushed pineapple, drained
- 21 ounces canned cherry pie filling
- 14 ounces sweetened condensed milk
- 8 ounces frozen whipped topping, thawed
Instructions
- Mix Fruit and Condensed Milk: In a large bowl, combine the drained crushed pineapple, canned cherry pie filling, and sweetened condensed milk. Stir well to blend all the ingredients thoroughly.
- Add Whipped Topping: Gently fold in the thawed whipped topping until it is evenly distributed throughout the mixture, creating a fluffy texture.
- Chill the Dessert: Cover the bowl with a lid or plastic wrap and refrigerate until ready to serve, allowing the flavors to meld and the dessert to set.
Notes
- Leftover cherry fluff can be transformed into a frozen dessert. Spread it into a shallow pan lined with parchment paper and freeze for a few hours.
- When ready to serve the frozen version, lift it out using the parchment paper edges and slice into portions immediately for a refreshing treat.
Find it online: https://marthatasty.com/cherry-fluff-dessert-recipe/
