Chewy Peanut Butter Cookies Recipe
These chewy peanut butter cookies are soft, deliciously nutty, and perfect for any peanut butter lover. Easy to make with basic pantry ingredients, they bake to a perfect balance of chewy and slightly crisp edges with a rich peanut butter flavor that melts in your mouth.
- Prep Time: 15 minutes
- Cook Time: 10 to 12 minutes
- Total Time: 25 to 27 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1 ¼ cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- ½ cup creamy peanut butter
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup packed brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Optional
- Sugar for sprinkling on top
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and set them aside.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set this mixture aside.
- Cream Butter and Sugars: In the bowl of a stand mixer, beat together the creamy peanut butter, softened unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This usually takes a few minutes and ensures a smooth batter.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated, creating a smooth and uniform batter.
- Combine Dry and Wet Ingredients: Gradually add the flour mixture to the wet ingredients on a low mixer speed. Mix just until the dough forms, avoiding overmixing to maintain tenderness in the cookies.
- Shape Cookies: Using a medium cookie scoop (about 1 heaping tablespoon), drop rounded balls of dough onto the prepared cookie sheets, spacing them evenly to allow for spreading during baking. Optionally, sprinkle a little granulated sugar on top of each dough ball for a sparkling finish.
- Bake: Bake in the preheated oven for 10 to 12 minutes, or until the edges of the cookies are lightly browned and set but the centers remain soft.
- Cool: Remove from the oven and let the cookies cool on the baking sheets for 5 minutes to firm up. Then transfer them to a wire rack to cool completely.
Notes
- For a sparkly sugar topping, sprinkle granulated sugar on the cookie dough just before baking.
- Softened butter is essential for proper creaming with the sugars.
- Do not overbake—the cookies should be slightly soft in the center when removed.
- Store cookies in an airtight container at room temperature for up to one week.
- For a nuttier texture, consider adding chopped peanuts or chocolate chips.
Find it online: https://marthatasty.com/chewy-peanut-butter-cookies-recipe/
