If you have been craving something full of vibrant Indian-inspired spices and juicy, tender meat, the Chicken Kofta (Ground Chicken Meatballs) Recipe is the answer you’ve been looking for. These flavorful meatballs come together in just about 30 minutes, combining ground chicken with fresh herbs, warming spices, and melty cheese for an irresistible dish that feels both comforting and exciting. Whether you’re new to kofta or a longtime aficionado, this recipe is a wonderful way to enjoy a classic dish with a simple twist that’s perfect for weeknights or entertaining friends.
Ingredients You’ll Need
Gathering these ingredients is a breeze because each one plays a crucial role in building the layers of flavor, texture, and aroma that make this dish shine. From the tender ground chicken to the fresh herbs and fragrant spices, everything comes together beautifully.
- Ground chicken (1 lb): Preferably thighs for juiciness, but breast works well too, providing a leaner base.
- Egg (1): Acts as the perfect binder that holds the meatballs together without a fuss.
- Red onion (1/2 cup, finely chopped): Adds a subtle sweetness and crunch for great texture contrast.
- Panko breadcrumbs (1/2 cup): These give a light, airy texture while keeping the meatballs moist; choose gluten-free if needed.
- Mozzarella or parmesan cheese (1/3 cup): Adds a melty, savory little surprise inside each bite.
- Olive oil (2 tbsp): Enhances flavor and prevents sticking during cooking.
- Garlic cloves (2, minced): Infuses a delicious aroma and punch of flavor; garlic powder is a fine substitute.
- Coriander powder (1 tsp): Brings a warm, citrusy note essential for authentic taste.
- Cumin powder (1 tsp): Adds earthiness and depth to the seasoning mix.
- Red chili powder (3/4 to 1 tsp): Adjust for your heat preference, a crucial kick of spice.
- Ground black pepper (1/2 tsp): Balances heat with subtle sharpness.
- Garam masala (1/4 tsp): A blend that layers in complexity and warmth.
- Turmeric powder (1/4 tsp, optional): For color and a gentle earthy flavor.
- Kosher salt (1 to 1 1/4 tsp): Essential to bring all the flavors to life; adjust depending on cheese saltiness.
- Cilantro leaves (1/4 cup, finely chopped): Freshness in every bite and a green pop of vibrant color.
- Mint leaves (2 tbsp, finely chopped): Adds a cooling brightness that complements the spice beautifully.
How to Make Chicken Kofta (Ground Chicken Meatballs) Recipe
Step 1: Prepare the baking setup
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil to prevent sticking, then place a lightly greased baking rack on top to allow even heat circulation. This step ensures your koftas cook through perfectly with a golden finish. If you don’t have a rack, simply grease the lined surface well.
Step 2: Combine the ingredients
In a medium-sized bowl, add all your ingredients: ground chicken, egg, finely chopped onion, panko breadcrumbs, cheese, olive oil, garlic, and the mix of aromatic spices along with the fresh herbs. Mix everything thoroughly but gently—you want all those flavors evenly distributed without overworking the meat, which could make the koftas tough.
Step 3: Shape the koftas
Using slightly oiled hands or a cookie scoop, take about two tablespoons of the mixture to form small, uniform meatballs. This size bakes evenly and gives you a perfect bite-sized treat. Keep your hands lightly oiled so the mixture doesn’t stick and shaping becomes easier.
Step 4: Bake until golden
Place the formed koftas on your prepared baking rack or directly on the parchment-lined sheet. Bake for about 25-26 minutes without turning them. For an even more appealing golden top, move the rack closer to the oven’s heat source for the final minute or so. Your kitchen will fill with an incredible aroma by this point, signaling just how delicious your kofta will be.
How to Serve Chicken Kofta (Ground Chicken Meatballs) Recipe
Garnishes
Nothing enhances your Chicken Kofta (Ground Chicken Meatballs) Recipe quite like a sprinkle of fresh cilantro. It adds a burst of herbal brightness that balances the spices beautifully. Mint raita or a tangy chutney on the side will give that refreshing contrast, elevating the whole experience.
Side Dishes
These meatballs are incredibly versatile when it comes to sides. Pair them with fluffy basmati rice or vibrant vegetable pulao for a traditional touch. Or keep it simple and fresh with a crisp salad or roasted veggies to balance the richness. For a comfort food spin, they’re perfect alongside your favorite pasta or even tucked into warm naan bread.
Creative Ways to Present
Imagine serving these koftas as appetizers on skewers with a drizzle of spicy yogurt sauce—instantly party-ready! Or try incorporating them into wraps with crunchy slaw and a zingy sauce for an all-in-one meal. The Chicken Kofta (Ground Chicken Meatballs) Recipe is so adaptable it invites your culinary creativity.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the cooled koftas in an airtight container in the refrigerator. They will stay fresh for up to three days, making them an excellent choice for quick lunches or snacks during a busy week.
Freezing
To keep these meatballs ready for any occasion, freeze them uncooked or fully cooked by placing them on a tray in a single layer until firm, then transferring to a freezer-safe bag or container. Frozen koftas taste just as good when reheated, maintaining their flavor and texture for up to three months.
Reheating
For best results, reheat your koftas in an oven or air fryer to regain their crisp exterior. Microwave reheating works in a pinch but may soften the texture slightly. Make sure to heat through to enjoy that perfect juicy bite again!
FAQs
Can I use chicken breast instead of thighs for this recipe?
Absolutely! Chicken breast is leaner and will still work well, though thighs add a bit more moisture and richness. Just be careful not to overmix to keep the koftas tender.
What can I substitute if I don’t have panko breadcrumbs?
Regular breadcrumbs or crushed crackers can work as alternatives, but panko gives a lighter texture. Gluten-free breadcrumbs are also a great option if you’re avoiding gluten.
Is it possible to make these koftas on the stovetop?
Yes, you can pan-fry these meatballs over medium heat in a little oil until golden all around and cooked through. Just watch the heat to avoid burning while ensuring they cook nicely inside.
How spicy is this recipe, and can I adjust the heat?
The recipe has a lovely kick from the red chili powder, but you can tone it down by reducing the chili or omit it for a milder version. For extra heat, add crushed chili flakes or cayenne to suit your taste.
Can I make the kofta mixture ahead of time?
Yes! You can mix everything and store the mixture in the fridge for up to 24 hours before shaping and cooking. This allows flavors to meld even more, making your Chicken Kofta (Ground Chicken Meatballs) Recipe even tastier.
Final Thoughts
The Chicken Kofta (Ground Chicken Meatballs) Recipe is simply one of those dishes you’ll find yourself craving again and again. It’s packed with spices, freshness, and that gooey cheese surprise that makes every bite so memorable. Whether for a casual dinner or a special gathering, it brings warmth and joy to the table. Don’t hesitate to dive in and make these flavorful meatballs your own—you’ll love how easy and rewarding this recipe is!
PrintChicken Kofta (Ground Chicken Meatballs) Recipe
This flavorful Chicken Kofta recipe features tender ground chicken meatballs seasoned with aromatic spices and herbs. Baked to golden perfection, these koftas are perfect as an appetizer or part of a main course served with a refreshing mint raita, chutney, or your favorite side dishes like pasta, rice, or salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings (approximately 12 meatballs)
- Category: Main Course, Appetizer
- Method: Baking
- Cuisine: Indian
Ingredients
Meatball Mixture
- 1 lb ground chicken (preferably thighs but breast is fine)
- 1 egg
- 1/2 cup very finely chopped red onion
- 1/2 cup panko breadcrumbs (GF or regular)
- 1/3 cup shredded mozzarella or grated parmesan cheese (finely chop if using shredded cheese)
- 2 tbsp olive oil
- 2 garlic cloves (minced or crushed – sub 1/2 tsp garlic powder)
- 1 tsp coriander powder
- 1 tsp cumin powder
- 3/4–1 tsp red chili powder (sub crushed chili flakes or cayenne)
- 1/2 tsp ground black pepper
- 1/4 tsp garam masala
- 1/4 tsp turmeric powder (optional)
- 1 – 1 1/4 tsp kosher salt (may vary depending on your cheese)
- ¼ cup cilantro leaves (finely chopped, plus more for garnish)
- 2 tbsp mint leaves (finely chopped)
Instructions
- Preheat and Prepare Baking Equipment: If baking, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil and place a baking rack on top. Lightly grease the rack with baking spray or oil. If you don’t have a rack, grease the parchment paper or foil to prevent sticking.
- Mix Ingredients: In a medium bowl, combine all ingredients thoroughly, making sure all the spices and herbs are evenly distributed throughout the ground chicken mixture. This ensures balanced flavor in every meatball. Optionally, you can taste a small piece of the mixture cooked in a pan to adjust seasoning before shaping all meatballs.
- Shape Koftas: Using slightly oiled hands or a cookie scoop (about 2 tablespoons per meatball), form the mixture into evenly sized meatballs. This helps them cook evenly and maintain a nice shape.
- Bake the Koftas: Arrange the meatballs on the prepared rack or directly on the lined baking sheet, spacing them slightly apart. Bake for 25-26 minutes without turning until the tops are golden brown and meatballs are cooked through. For an extra browned top, move the oven rack closer to the heating element for 1 minute at the end of baking.
- Garnish and Serve: Remove the koftas from the oven and garnish with freshly chopped cilantro leaves. Serve warm alongside mint raita, chutney, or incorporate into a meal with pasta, rice, vegetables, or salad for a versatile and complete dining experience.
Notes
- For taste testing, cook a small piece of the raw mixture in a pan to check seasoning and adjust salt or spices accordingly.
- Alternative cooking methods include air frying or pan-frying if you prefer; adjust cooking times as needed to ensure the meatballs are fully cooked and browned.
- Using ground chicken thighs adds more moisture and flavor compared to breast meat, but either works well.
- Breadcrumbs can be substituted with gluten-free options if desired.
- Serve with mint raita or chutneys to complement the spicy flavor of the koftas.
