Chocolate Covered Strawberry Jello Shots Recipe

If you’re looking for a party treat that bursts with flavor and brings a playful twist to classic favorites, this Chocolate Covered Strawberry Jello Shots Recipe is exactly what you need. Imagine juicy strawberries hollowed out and filled with luscious strawberry-flavored jello infused with vodka, then dipped in a rich, glossy layer of semi-sweet chocolate. Not only do these shots look stunning, but they deliver a delightful combination of textures and tastes—fruity, boozy, and chocolatey all at once. They’re perfect for celebrations, friendly gatherings, or any time you want to impress with a fun, eye-catching treat that everyone will love.

Ingredients You’ll Need

The magic of this Chocolate Covered Strawberry Jello Shots Recipe lies in its simplicity. Each ingredient serves a special purpose, creating layers of flavors and sensations—from the fresh strawberries providing the base and a natural sweetness, to the jello mix that gives it that iconic, wobbly texture, rounded off by the smooth, bittersweet chocolate coating.

• Large strawberries (3 containers, 16 oz each): Fresh and firm strawberries hold the jello perfectly while adding natural sweetness and texture.
• Strawberry jello (1 box, 3 oz): This is the flavorful, colorful base for the shots, infusing the inside with classic strawberry taste.
• Water (1 cup, boiling): Essential for dissolving the jello powder smoothly before mixing in alcohol.
• Vodka (1 cup): The boozy element that transforms these into fun adult treats, perfectly balanced with the sweetness.
• Semi-sweet chocolate chips (2 cups): Melted for dipping, bringing a luscious contrast with their rich, smooth flavor.
• Vegetable oil (2 tbsp): Helps the chocolate melt evenly and gives it a glossy finish when it hardens.

How to Make Chocolate Covered Strawberry Jello Shots Recipe

Step 1: Prepare the Strawberries

Start by washing and thoroughly drying the strawberries to avoid any excess moisture that could interfere with the jello setting. Then, slice off the tops and bottoms carefully so they can stand upright without wobbling. Using a melon baller, scoop out the center to create a little cavity—be patient and gentle to avoid puncturing the bottoms, which will keep the jello from leaking out.

Step 2: Make the Jello Mixture

Bring one cup of water to a rolling boil in a medium saucepan. Meanwhile, pour the strawberry jello powder into a large bowl. Once the water boils, pour it over the jello powder and stir well to dissolve completely. Now, add the vodka to the mixture and whisk again until smooth, creating the perfect jello shot liquid.

Step 3: Fill the Strawberries

Transfer the jello mixture into a container with a spout for easy pouring. Carefully fill each hollowed strawberry with the jello mixture. It’s easiest if you do this over a tray or plate to catch any drips. Once filled, arrange the strawberries upright in the fridge and let them chill for at least 2 hours or until the jello sets fully.

Step 4: Prepare the Chocolate Dip

While your jello shots are setting, combine the semi-sweet chocolate chips and vegetable oil in a microwave-safe bowl. Heat in 30-second intervals, stirring between each burst, until the chocolate is fully melted and silky smooth. The oil keeps the chocolate glossy and easier to dip.

Step 5: Dip and Chill

Once the jello inside is firm, dip the bottom half of each strawberry into the melted chocolate. Place them on a parchment-lined baking sheet or a silicone mat to catch any drips and help the chocolate set evenly. Pop the tray into the fridge or freezer for about 30 minutes so the chocolate hardens beautifully before serving.

How to Serve Chocolate Covered Strawberry Jello Shots Recipe

Garnishes

These jello shots are pretty much perfect on their own thanks to that decadent chocolate shell and vibrant filling. Still, a little extra flair never hurts—sprinkle some finely chopped nuts, edible glitter, or a pinch of sea salt on the chocolate before it sets to add texture and sparkle. Fresh mint leaves or tiny edible flowers alongside the shots can also brighten the presentation for a special touch.

Side Dishes

When serving these delightful Chocolate Covered Strawberry Jello Shots Recipe treats, keep the sides light and complementary. Think fresh fruit platters, mini cheese boards, or even bite-sized pastries. These will balance the sweetness and offer guests something savory if they want to nibble between shots.

Creative Ways to Present

Display these beauties on a mirrored tray or a tiered dessert stand to highlight their elegance and color. For a playful vibe, place them in individual clear shot glasses or mini cupcake liners. Using small wooden picks or cocktail sticks can make grabbing them easier and keeps things tidy—plus it lets everyone show off their party style!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator. The jello shots will stay fresh for up to 3 days. Keep them upright to maintain their shape and prevent any leakage or melting chocolate mishaps.

Freezing

Freezing these jello shots is not recommended, as the texture of the jello and chocolate coating could be compromised once thawed. The delicate balance of boozy jiggly filling and smooth chocolate works best fresh and chilled.

Reheating

Reheating is unnecessary and will ruin the texture entirely—these shots are meant to be enjoyed cold and refreshing right out of the fridge. If the chocolate has become too hard, letting the shots sit for a few minutes at room temperature will soften them just enough for the best bite.

FAQs

Can I use a different type of alcohol in this Chocolate Covered Strawberry Jello Shots Recipe?

Absolutely! Vodka is classic because it has a neutral flavor, but you can swap it with rum, tequila, or even flavored liqueurs like strawberry or raspberry to personalize your shots. Just keep the same alcohol amount to maintain the right setting consistency.

How do I make sure the jello doesn’t leak out of the strawberries?

Be gentle when hollowing the strawberries and avoid puncturing the bottom. Using a melon baller carefully will create a perfect little cup. Also, filling the strawberries slowly and chilling them upright will help prevent any leaks.

Can I make these shots ahead of time for a party?

Yes, this Chocolate Covered Strawberry Jello Shots Recipe is perfect for prepping a day ahead. Prepare and fill the strawberries, let them set overnight, then dip them in chocolate a few hours before serving for the freshest taste and best texture.

Is there a non-alcoholic version I can make?

Definitely! Simply replace the vodka with an equal amount of cold water or fruit juice. You’ll still get that fun jiggly texture and delicious flavor without the alcohol.

How do I prevent the chocolate from melting too quickly when serving?

Keep the shots refrigerated until just before serving and serve them on a chilled tray if possible. If you’re outdoors or it’s warm, consider placing the serving tray over a bed of ice to keep that chocolate coating firm and glossy.

Final Thoughts

There’s something truly special about a treat that feels festive, tastes amazing, and looks like a little work of art on your party table. This Chocolate Covered Strawberry Jello Shots Recipe combines all those things effortlessly, making your next gathering unforgettable. I can’t wait for you to try making these at home, share them with your friends, and watch the smiles they bring. Cheers to delicious moments and sweet celebrations!

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