Chocolate Ganache Mascarpone Tart Recipe
This Chocolate Ganache Mascarpone Tart is a luscious, no-bake dessert featuring an Oreo cookie crust filled with a smooth mascarpone cream and topped with rich dark chocolate ganache. The combination of creamy mascarpone cheese and bittersweet ganache with a hint of sea salt creates a perfect balance of flavors, making it an indulgent and elegant treat ideal for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crust
- 2 cups (225g) Oreo cookie crumbs
- 6 Tbsp melted unsalted butter
Mascarpone Filling
- 1/2 cup cold whipping cream
- 250 grams mascarpone cheese, softened
- 3/4 cup sugar
- 1 tsp vanilla extract
Chocolate Ganache
- 8 oz dark chocolate chips (or semi-sweet)
- 1 cup whipping cream
Garnish
- 1-2 tsp sea salt flakes
Instructions
- Prepare the crust: Mix the Oreo cookie crumbs with the melted unsalted butter until fully combined. Press the mixture firmly onto the bottom and sides of a 9-inch tart pan with a removable bottom. Place the crust in the freezer to chill and set.
- Whip the cream: Using a handheld mixer, whip the cold whipping cream until soft peaks form. Set aside for later incorporation.
- Make the mascarpone filling: In a separate bowl, beat the softened mascarpone cheese with sugar and vanilla extract until smooth and combined. Gently fold in the whipped cream until the mixture is homogenous and creamy. Spoon the mascarpone filling onto the chilled crust and spread evenly. Return the tart to the freezer for at least 1 hour to set.
- Prepare the ganache: Place the whipping cream in a small saucepan and heat over medium heat, stirring constantly until it reaches a gentle simmer. Remove from heat and immediately pour the hot cream over the dark chocolate chips. Cover and let steep for 5 minutes to allow the chocolate to melt. Whisk until smooth.
- Assemble the tart: Pour the chocolate ganache evenly over the frozen mascarpone filling. Spread carefully to the edges if needed. Refrigerate the tart uncovered for the first hour to avoid condensation, then cover and chill for at least one more hour until ready to serve.
- Serve: Just before serving, sprinkle the tart with sea salt flakes to enhance the flavor. Best served cold for a rich and creamy experience.
Notes
- For substitutions, cream cheese or ricotta can be used instead of mascarpone, but mascarpone is recommended for the best texture and flavor.
- Allow the tart to chill thoroughly to ensure the ganache is set properly.
- Using a tart pan with a removable bottom makes serving easier and cleaner.
- To avoid condensation on the ganache surface, keep the tart uncovered during the first hour in the fridge.
- Sea salt flakes add a delightful contrast to the sweetness and enhance the chocolate’s depth.
