If you’re craving a snack that’s irresistibly chocolaty, delightfully crunchy, and bursting with playful charm, then you absolutely need to try this Chocolatey Football Muddy Buddies (Puppy Chow) Recipe. It’s a crowd-pleaser perfect for game days, parties, or cozy nights in. Imagine a luscious blend of melted chocolate, creamy Nutella, rich cocoa, and crisp cereal all dusted in sweet powdered sugar and speckled with colorful football-themed decorations. Trust me, this treat is as fun to make as it is to eat, and it’s guaranteed to become a new favorite go-to snack!

Ingredients You’ll Need

A top view of eight white bowls and plates arranged on a white marbled surface, each filled with different ingredients. In the center is a large white bowl filled with light brown square cereal pieces with a grid pattern. Surrounding it clockwise from top are a bowl with green and dark brown round candies, a white plate piled with shiny brown oval chocolate-covered coffee beans, a small bowl with dark cocoa powder, a bowl containing dark chocolate chips, a plate with a stick of yellow butter, a bowl with smooth milk chocolate spread, and lastly a scalloped white bowl heaped with fine white powdered sugar. Photo taken with an iphone --ar 4:5 --v 7

Gathering simple ingredients is the first step to creating this wonderful snack, and each one plays a vital role in delivering its signature flavor and texture. From the crispy cereal base that adds a delightful crunch, to the smooth Nutella that brings warmth and depth, every ingredient has been thoughtfully chosen for maximum tastiness.

  • 6 cups rice or corn cereal (Chex recommended): Acts as the crispy foundation that soaks up all the chocolatey goodness without becoming soggy.
  • 1 cup semisweet chocolate chips: Melts into a luscious coating that gives the snack that rich chocolate punch.
  • 1/4 cup unsalted butter: Adds creaminess to the chocolate mixture and helps it spread smoothly over the cereal.
  • 1/2 cup chocolate hazelnut spread (Nutella): Brings a nutty warmth and extra chocolate depth that’s absolutely addictive.
  • 1/2 teaspoon Kosher salt: Balances the sweetness and enhances all the chocolate flavors.
  • 1 1/2 cups powdered sugar: Coats the cereal for that perfectly sweet, dusty finish that Muddy Buddies are famous for.
  • 1/3 cup Dutch process cocoa powder: Adds a deep cocoa flavor and velvety texture to the powdered sugar mix.
  • Green and brown M&Ms (peanut or regular): Provide fun pops of color reminiscent of the football field and add extra crunch.
  • Football sprinkles: Sprinkle these on for festive, eye-catching touches that celebrate the game day spirit.

How to Make Chocolatey Football Muddy Buddies (Puppy Chow) Recipe

Step 1: Prep the Cereal

Start by pouring your chosen cereal into a large mixing bowl so it’s ready to be coated. The light, airy texture of the cereal is what makes this treat so satisfyingly crunchy.

Step 2: Melt the Chocolate Mixture

Set up a pot with 1-2 inches of water and bring it to a gentle simmer. In a heatproof bowl, combine the chocolate chips, butter cubes, Nutella, and Kosher salt. Place the bowl over the simmering water, making sure it doesn’t touch the water. Stir constantly until the mixture is smooth and melted into a thick, creamy coating.

Step 3: Coat the Cereal

Remove the bowl from heat and immediately pour the chocolate mixture over the cereal. Use a rubber spatula or your hands (with gloves on if you prefer) to gently but thoroughly stir, ensuring every piece of cereal is generously coated. Don’t forget to break up any large clumps for the best texture.

Step 4: Mix in the Powdered Sugar and Cocoa

Let the coated cereal cool for about 5 minutes, then transfer it to a large zipper bag. Whisk together the powdered sugar and Dutch process cocoa powder in a small bowl. Pour half of this mixture into the bag, seal it tightly, and shake vigorously to coat all the cereal evenly. Break up any clumps, then repeat with the remaining powdered sugar-cocoa blend until the snack is perfectly dusted.

Step 5: Set and Decorate

Spread the coated muddy buddies out on a sheet pan to set for 20-30 minutes. Once fully set, toss in the green and brown M&Ms and football sprinkles, adding a festive pop of color and crunch just in time for snacking.

How to Serve Chocolatey Football Muddy Buddies (Puppy Chow) Recipe

The image shows a black tray filled with a snack mix as the main layer, made of square cereal pieces coated in a light brown powder, spread evenly across the tray. Mixed within this layer are bright green round candies scattered throughout, along with smaller dark brown round candies and tiny brown coffee beans. Several small toothpick flags with football themes are stuck into the snack mix, with green flags that say

Garnishes

For an extra festive touch, sprinkle more football-themed decorations or even mini pretzels on top to mimic the look of a game day field. You could also drizzle some white chocolate or caramel sauce over the top for a sweet contrast that will impress guests.

Side Dishes

Chocolatey Football Muddy Buddies (Puppy Chow) make a perfect companion to salty snacks like popcorn or nuts, balancing sweet and savory flavors during your football party or casual get-together. Pair them with a cold drink like iced tea or a frothy milkshake for the ultimate indulgence.

Creative Ways to Present

Serve this playful snack in individual mini football helmets, clear popcorn boxes, or mason jars tied with twine for a charming tailgate vibe. For kids’ parties, portion them in paper cones or cellophane bags sealed with festive ribbons. Presentation can turn this simple snack into the star of your spread!

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which is rare!), store your Chocolatey Football Muddy Buddies (Puppy Chow) in an airtight container at room temperature. Properly stored, they stay fresh and crunchy for up to 2-3 weeks, making it easy to enjoy a sweet snack anytime.

Freezing

You can freeze the muddy buddies by placing them in a freezer-safe bag or container. When you’re ready to enjoy them, simply thaw at room temperature. Freezing is great for extending the snack’s shelf life without sacrificing that signature crispness.

Reheating

There’s no need to reheat Chocolatey Football Muddy Buddies (Puppy Chow) since it’s best enjoyed cold or at room temperature to preserve the crunchy texture. If you prefer a slightly softer bite, allow them to sit out for a bit before digging in.

FAQs

Can I substitute Nutella with something else?

Absolutely! You can swap Nutella with creamy peanut butter or nut-free options like sunbutter or chocolate soy butter. Each substitution adds its own unique twist while maintaining that creamy, chocolaty vibe.

What cereal works best for this recipe?

Rice or corn cereals like Chex are ideal because they hold their crunch and absorb the chocolate mixture nicely without becoming soggy.

How do I prevent the chocolate from seizing?

Keep the chocolate mixture at a gentle simmer and stir constantly. Avoid overheating or exposure to water droplets to keep the chocolate smooth and luscious.

Can I make this recipe gluten-free?

Using gluten-free cereals makes this recipe safe for gluten-sensitive folks. Double-check that all your add-ins, like sprinkles and M&Ms, are also gluten-free.

Why do the muddy buddies sometimes stick together?

If they’re sticky, it usually means they need a touch more powdered sugar. Add it in small increments until the mixture is well coated and no longer clumps too much.

Final Thoughts

If you’re looking for a snack that’s easy, indulgent, and full of personality, the Chocolatey Football Muddy Buddies (Puppy Chow) Recipe is an absolute winner. It’s a nostalgic treat upgraded with festive football flair, perfect for sharing with friends and family. Give it a go — I promise it will quickly become your new snack obsession!

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Chocolatey Football Muddy Buddies (Puppy Chow) Recipe

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Chocolatey Football Muddy Buddies, also known as Puppy Chow, are a delicious, crunchy, and chocolate-coated snack made with crispy cereal, melted chocolate, Nutella, and a dusting of cocoa powder and powdered sugar. Perfectly festive with green and brown M&Ms and football sprinkles, this easy no-bake treat is ideal for game days, parties, or anytime you crave a sweet, chocolatey snack.

  • Author: Martha
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes plus 20-30 minutes setting time
  • Yield: Approximately 8-10 cups
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American

Ingredients

Main Ingredients

  • 6 cups rice or corn cereal, like Chex (200 grams)
  • 1 cup semisweet chocolate chips (200 grams)
  • 1/4 cup unsalted butter, room temperature, cut into cubes (60 grams)
  • 1/2 cup chocolate hazelnut spread, like Nutella (150 grams)
  • 1/2 teaspoon Kosher salt (Diamond recommended)

Coating Mix

  • 1 1/2 cups powdered sugar (180 grams), more as needed
  • 1/3 cup Dutch process cocoa powder (30 grams)

Decorations

  • Green and brown M&Ms, peanut or regular (about 1 cup or 200 grams)
  • Football sprinkles, for decoration

Instructions

  1. Prepare the Cereal: Pour the rice or corn cereal into a large mixing bowl and set aside for later.
  2. Melt the Chocolate Mixture: Fill a pot with 1-2 inches of water and bring to a gentle simmer. Place semisweet chocolate chips, unsalted butter cubes, Nutella, and Kosher salt into a heatproof bowl, then set it over the simmering water, making sure the water does not touch the bottom of the bowl. Stir constantly until the chocolate mixture is smooth and fully melted but thick.
  3. Combine Chocolate and Cereal: Remove the bowl from heat and immediately pour the chocolate mixture over the cereal. Gently stir with a rubber spatula until all the cereal is completely coated and any large clumps are broken up. Let the mixture cool for about 5 minutes.
  4. Coat with Sugar and Cocoa: Transfer the coated cereal to a large zipper bag. In a small bowl, whisk together powdered sugar and Dutch process cocoa powder. Pour half of the mixture into the bag, seal it, and shake vigorously until the cereal is well coated. Break up any large chunks by hand. Repeat with the remaining powdered sugar-cocoa mix.
  5. Set and Decorate: Spread the coated muddy buddies onto a large sheet pan and let them set completely for 20-30 minutes. Once set, stir in green and brown M&Ms along with football sprinkles eyeballing the quantity to taste.
  6. Store: Place the muddy buddies in an airtight container where they will keep fresh for 2-3 weeks.

Notes

  • Swap Nutella for creamy peanut butter or a nut-free chocolate spread like Sunbutter or chocolate soy butter if needed.
  • If using Morton Kosher salt, reduce the amount to 1/4 teaspoon.
  • The chocolate-Nutella mixture will be thick—using disposable gloves to mix can make the process easier.
  • Avoid overheating the chocolate mixture to prevent it from seizing and becoming grainy.
  • If the muddy buddies remain sticky after coating, add extra powdered sugar in 1/4 cup increments.
  • Add about 1 cup (200 grams) of M&Ms or adjust to your preference for decoration and taste.

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