Churro Toffee Recipe

If you are looking for a fun and utterly addictive treat, this Churro Toffee Recipe is the one to try. Imagine crunchy club crackers covered in a luscious layer of buttery, brown sugar toffee, topped with a velvety white chocolate glaze and finished with a generous dusting of cinnamon sugar. It is like capturing the joy of a churro and candy bar in one bite, combining sweet, salty, and spicy cinnamon flavors that will make your taste buds sing. Perfect for sharing or savoring piece by piece, this homemade delight brings a touch of magic right to your kitchen.

Ingredients You’ll Need

Don’t let the simplicity fool you—each ingredient plays a vital role in building the irresistible texture and flavor of this churro toffee. From the crispy foundation of club crackers to the rich, gooey toffee and the sweet warmth of cinnamon sugar, every component is essential.

• 40 Club crackers: These provide the perfect crisp base that’s sturdy enough to hold the toffee but light enough to stay crunchy.
• ¾ cup (170g) unsalted butter: The key to that silky, rich toffee flavor, butter melts into a heavenly base for the sugar.
• ¾ cup (177g) light brown sugar, packed: Adds deep caramel notes and moisture that make the toffee irresistibly soft yet crackly.
• Two 10 oz bags of Ghirardelli white melting wafers: Creamy and smooth, these melt perfectly and bring the luscious white chocolate layer you’ll love.
• ¼ cup (54g) granulated sugar: Used to blend with cinnamon for that classic churro topping that adds crunch and sparkle.
• 2 teaspoons ground cinnamon: The signature spice that ties the recipe together with a warm, inviting aroma and flavor.

How to Make Churro Toffee Recipe

Step 1: Prepare Your Baking Sheet

Start by preheating your oven to 400°F and lining a 10x15x1 baking sheet with parchment paper. Next, lay out the 40 club crackers in a single layer, covering the entire bottom of the sheet. This serves as your crispy, salty base, so make sure they are snug but not overlapping.

Step 2: Make the Toffee

In a small saucepan, combine the butter, light brown sugar, and a couple of pinches of salt. Melt over medium heat, stirring occasionally, until everything blends into a smooth, bubbling mixture. Once it simmers with bubbles evenly throughout, let it simmer for 3 minutes while whisking occasionally to ensure a perfect texture for your toffee.

Step 3: Pour and Bake

Immediately pour the hot toffee mixture evenly over the club crackers. Use an offset spatula or the back of a spoon to smooth the toffee into a uniform layer. Place your pan into the preheated oven and bake for 5 minutes. This step allows the toffee to set and soak slightly into the crackers for a mouthwatering crunch.

Step 4: Cool and Add White Chocolate

Remove your baking sheet from the oven and set it on a cooling rack for about 5 minutes. While cooling, melt the white chocolate wafers using a microwave-safe bowl or double boiler until silky and smooth. Once the toffee layer is slightly cooled but still warm, pour the melted white chocolate on top and spread evenly with your spatula. This creamy layer adds richness and balances the toffee’s sweetness beautifully.

Step 5: Sprinkle Cinnamon Sugar

As soon as the white chocolate is spread out, toss together the granulated sugar and cinnamon, then sprinkle it generously over the warm chocolate. The cinnamon sugar topping brings that classic churro vibe with an inviting aroma and just the right amount of crunch.

Step 6: Chill and Break Into Pieces

Allow your churro toffee to cool completely to set. You can speed things up by refrigerating it for 30-60 minutes. When firm, break it into irregular, snackable pieces and get ready to enjoy the perfect balance of crispy, sweet, and spicy in every bite.

How to Serve Churro Toffee Recipe

Garnishes

While this toffee stands beautifully on its own, a light dusting of extra cinnamon sugar before serving can elevate the experience even more. For a touch of indulgence, serve with a side of warm caramel dipping sauce or a dollop of whipped cream to balance out the sweetness and add contrast.

Side Dishes

Churro toffee pairs wonderfully with fresh fruit like sliced apples or pears to add freshness and a bit of acidity. For gatherings, consider serving alongside coffee or hot chocolate to complement the cinnamon and chocolate notes, creating a cozy and comforting dessert spread.

Creative Ways to Present

Try presenting your churro toffee in rustic jars, tied with a cinnamon stick and a festive ribbon for homemade gifts. Alternatively, layer broken pieces in a clear glass trifle bowl with whipped cream and berries for a stunning churro-inspired dessert parfait everyone will talk about.

Make Ahead and Storage

Storing Leftovers

Keep your churro toffee fresh by storing it in an airtight container in the refrigerator. This prevents the white chocolate from melting and keeps the toffee crisp for up to four days. Just be sure to bring it to room temperature before serving to enjoy its full flavor and texture.

Freezing

You can freeze churro toffee for longer storage. Place broken pieces in an airtight container or heavy-duty freezer bag and freeze for up to two months. When ready to eat, thaw in the refrigerator overnight to maintain that delightful crunch without sogginess.

Reheating

Reheating isn’t strictly necessary since this toffee is best enjoyed cooled or at room temperature. However, if you prefer a softer texture, briefly warm pieces in the microwave for 10-15 seconds, but be careful not to melt the white chocolate layer completely.

FAQs

Can I use a different type of cracker?

While club crackers are ideal due to their size and texture, you can experiment with other salty crackers like saltines or butter crackers. Just ensure they fit well on your baking sheet and have a sturdy crunch to hold the toffee.

What if I don’t have white chocolate wafers?

If you can’t find melting wafers, high-quality white chocolate chips can work, but melting wafers offer a smoother, more consistent melt. You might need to stir chips more frequently to avoid clumping or burning.

How important is the cinnamon sugar topping?

The cinnamon sugar topping is what truly gives this treat its churro-inspired identity. Without it, you’ll have a delicious toffee, but the warm spiced sweetness of cinnamon really elevates the flavor profile.

Can I make this recipe gluten-free?

Yes! Just swap the club crackers for a gluten-free crunchy cracker or cracker-like cookie. Be sure to double-check all your ingredients, especially the chocolate and sugar, for gluten-free certification.

Is this recipe suitable for storing as gifts?

Absolutely! Churro toffee keeps well and can be packaged in pretty tins or cellophane bags tied with ribbons. Its irresistible flavor always makes it a crowd-pleaser for gifting during holidays or special occasions.

Final Thoughts

This Churro Toffee Recipe really is a little slice of joy captured in candy form. Whether you’re making it for a festive treat, a simple dessert, or a thoughtful homemade gift, the combination of crunchy crackers, rich toffee, luscious white chocolate, and warm cinnamon sugar will win hearts every time. Give it a try and discover your new favorite sweet obsession!

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