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Citrus-Infused Salmon Crudo with Avocado and Chili Recipe

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4.2 from 1 review

Salmon Crudo is a fresh and vibrant raw fish dish featuring thinly sliced sashimi-grade salmon dressed with a zesty citrus and soy-based dressing, complemented by avocado, chili, and fresh herbs. This quick and elegant appetizer highlights a balance of bright flavors and smooth textures, perfect for a light meal or sophisticated starter.

Ingredients

Salmon and Toppings

  • 7-8 oz raw salmon (sashimi-grade, thinly sliced, about 200-220 grams)
  • ½ avocado (thinly sliced)
  • ½ red chili (thinly sliced, like Serrano or Jalapeno, mild preferred)
  • A few basil leaves (sliced, or substitute with cilantro/dill)

Dressing

  • 1 teaspoon citrus zest (orange, lemon, lime)
  • 1 tablespoon orange juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil (plus extra for drizzling)
  • ½ red onion (finely diced)
  • 1 teaspoon sugar
  • 2 teaspoons light soy sauce
  • ¼ teaspoon salt (plus flaky salt for finishing)

Instructions

  1. Freeze the salmon: Place the sashimi-grade salmon fillet in a sealed bag or container and freeze for 30-60 minutes until it firms up, making it easier to slice thinly.
  2. Make the dressing: In a small bowl, whisk together the citrus zest, orange juice, lemon juice, lime juice, olive oil, light soy sauce, sugar, salt, and finely diced red onion. Stir well and let the dressing sit to meld the flavors.
  3. Slice the ingredients: Once the salmon is firm, carefully slice it thinly against the grain. Also, thinly slice the avocado and red chili.
  4. Assemble the dish: Spread some of the prepared dressing evenly on a serving plate. Arrange the thin slices of avocado and salmon over the dressing in an attractive pattern.
  5. Finish and serve: Drizzle additional dressing over the salmon and avocado slices. Garnish with sliced chili, fresh herbs, and sprinkle flaky salt on top. Add a final drizzle of olive oil for richness. Serve immediately with toasted bread or crackers on the side.

Notes

  • Use sashimi-grade salmon to ensure safety when consuming raw fish.
  • Freezing the salmon partially is important for easier slicing and texture.
  • The citrus zest can be adjusted according to taste or availability.
  • You can substitute fresh herbs like cilantro or dill if basil is unavailable.
  • Serve immediately after assembling to maintain freshness and texture.
  • Adjust the chili amount depending on your preference for heat intensity.

Find it online: https://marthatasty.com/citrus-infused-salmon-crudo-with-avocado-and-chili-recipe/