Cold Sesame Noodles Recipe
This Cold Sesame Noodles recipe is a quick, refreshing, and flavorful dish combining tender Chinese egg noodles with a creamy, savory sesame dressing. Loaded with crunchy coleslaw mix, fresh cucumbers, and scallions, it’s perfect for a light lunch or dinner that’s ready in just 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Boiling and No-Cook
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Dressing
- 1 tablespoon minced fresh ginger
- 1 garlic clove, minced
- Pinch of kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon tahini
- 1 tablespoon peanut butter
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 1 teaspoon chili crisp
Main Ingredients
- 6 ounces Chinese egg noodles
- 3 cups coleslaw mix
- 2 Persian cucumbers, cut into matchsticks
- 3 scallions, thinly sliced
- 2 tablespoons toasted sesame seeds
Instructions
- Prepare the dressing: In a small bowl, whisk together minced fresh ginger, minced garlic, kosher salt, black pepper, tahini, peanut butter, low-sodium soy sauce, rice vinegar, toasted sesame oil, and chili crisp until smooth and well combined.
- Cook the noodles: Bring a large pot of salted water to a boil. Add the Chinese egg noodles and cook according to the package instructions until tender. Drain the noodles in a colander and rinse them thoroughly under cold running water to stop the cooking process and cool them down.
- Combine the base ingredients: In a large mixing bowl, add the cold noodles, coleslaw mix, cucumber matchsticks, thinly sliced scallions, and toasted sesame seeds. Toss gently to distribute the ingredients evenly.
- Dress and serve: Pour the prepared sesame dressing over the noodle mixture and toss everything together until the noodles and vegetables are well coated. Serve immediately or chill briefly for a colder dish.
Notes
- Make sure to rinse the cooked noodles with cold water to prevent them from sticking and to cool them for this cold dish.
- You can adjust the amount of chili crisp to your spice preference, or substitute with chili oil.
- To add protein, consider topping with grilled chicken, tofu, or shrimp.
- This dish is best served fresh but can be stored in the refrigerator for up to 1 day.
- For a gluten-free option, use gluten-free noodles and tamari instead of soy sauce.
Find it online: https://marthatasty.com/cold-sesame-noodles-recipe/
