Name: Copycat Starbucks Bacon and Gruyère Egg Bites Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 6 slices bacon, diced; ½ cup cottage cheese; 6 large eggs; ½ cup heavy cream; ½ teaspoon kosher salt; ¼ teaspoon white pepper; 1 tablespoon reserved bacon fat; 2 cups Gruyère cheese, grated; 2 cups Monterey Jack cheese, grated; Cooking spray

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If you’re craving the indulgent delight of Starbucks’ famous breakfast but want to savor it fresh from your own kitchen, the Copycat Starbucks Bacon and Gruyère Egg Bites Recipe is exactly what you need. These little bites are a perfect harmony of silky eggs, savory bacon, and nutty Gruyère cheese, all baked to tender perfection. Whether you’re prepping meals for your busy week or just treating yourself to a comforting morning snack, this recipe brings that gourmet café vibe straight to your home with ease and flair.

Ingredients You’ll Need

A black muffin tray filled with twelve portions of a light yellow batter, each topped with shredded white cheese and small pieces of crispy brown bacon, held over a white marbled surface by a woman's hand at the bottom edge of the tray; the batter looks smooth and creamy, neatly placed within each cup of the tray. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients for the Copycat Starbucks Bacon and Gruyère Egg Bites Recipe is simpler than you might think, and each one plays a key role in achieving that creamy, melt-in-your-mouth texture and rich taste. From the crispy bacon bits to the luscious blend of cheeses, every component works together to create a truly unforgettable bite.

Bacon, 6 slices diced: Provides smoky, crispy bursts of flavor that balance the creamy eggs perfectly.
Cottage cheese, ½ cup: Adds a velvety smoothness while keeping the texture light and creamy.
Large eggs, 6: The base of the egg bites, giving them structure and that wonderful richness.
Heavy cream, ½ cup: Enhances the custard-like softness and luxurious mouthfeel.
Kosher salt, ½ teaspoon: Elevates the flavors without overpowering the delicate balance.
White pepper, ¼ teaspoon: A subtle, gentle spice that adds warmth without black specks.
Gruyère cheese, 2 cups grated: Brings a nutty, sophisticated sharpness that defines the recipe.
Monterey Jack cheese, 2 cups grated: Adds extra creaminess and melts wonderfully alongside the Gruyère.
Cooking spray: Ensures the egg bites release easily from the silicone muffin tin.

How to Make Copycat Starbucks Bacon and Gruyère Egg Bites Recipe

Step 1: Crisp the Bacon

Start by heating a large skillet over medium heat and cook the diced bacon until beautifully crispy, which should take about 8 to 10 minutes. Once cooked, drain the bacon on paper towels to remove excess grease but make sure to reserve about one tablespoon of the bacon fat. This fat will add incredible flavor to your egg bites, so don’t discard it.

Step 2: Prepare the Egg Mixture

Preheat your oven to 350 degrees Fahrenheit, setting the rack in the middle. Next, blend the cottage cheese in a blender until it becomes completely smooth—which only takes about one minute and makes a huge difference in texture. Add the six large eggs, heavy cream, the reserved bacon fat, kosher salt, and white pepper to the blender. Blend again until the mixture is perfectly smooth and uniform.

Step 3: Strain and Combine

To achieve that ultrasmooth texture reminiscent of the Starbucks classic, pour the blended mixture through a fine-mesh strainer into a bowl. This step ensures no lumps will give your egg bites a grainy texture. Once strained, gently fold in two-thirds of the cooked bacon and two-thirds of each grated cheese—Gruyère and Monterey Jack—reserving the rest for a delicious topping.

Step 4: Bake the Egg Bites

Spray a silicone muffin tin with cooking spray so your bites won’t stick and fill each cup about three-quarters full with the egg mixture. Then, sprinkle the remaining bacon and cheese evenly on top. Bake them in the oven for 5 minutes uncovered. Next, carefully place the muffin tin into a larger baking dish filled halfway with hot water—this water bath will ensure your egg bites cook gently. Return to the oven and bake for an additional 20 minutes until the bites are set but still slightly jiggly in the center.

Step 5: Cool and Remove

Once baked, remove the muffin tin from the water bath and let the egg bites cool completely. This cooling step helps them firm up just enough to remove cleanly from the tin. Run a knife gently around each cup edge and pop the bites free. Your silky, cheesy, bacon-studded breakfast gems are now ready to enjoy!

How to Serve Copycat Starbucks Bacon and Gruyère Egg Bites Recipe

Five small, round egg muffins are stacked on a white plate with a smooth, slightly shiny surface. Each muffin has a pale yellow color with small, darker brown bits of bacon or meat inside, visible on the top and sides. The muffins have a soft, slightly fluffy texture with a light golden top. The plate is placed on a white marbled surface next to a gold fork and a white cloth with blue stripes, which is loosely arranged to the side. A bowl of white eggs is partially visible in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Elevate these egg bites with a sprinkle of fresh herbs like finely chopped chives or parsley to add a burst of vibrant color and fresh flavor. A tiny dab of hot sauce or a light drizzle of truffle oil can also complement the rich cheese and smoky bacon beautifully.

Side Dishes

Pair your egg bites with a crisp, refreshing salad of mixed greens tossed in a lemon vinaigrette or some roasted seasonal vegetables for a well-rounded meal. For a sweeter contrast, fresh fruit like berries or melon slices balance the savory richness perfectly.

Creative Ways to Present

If you want to make your brunch unforgettable, serve your Copycat Starbucks Bacon and Gruyère Egg Bites Recipe in elegant mini ramekins or decorative silicone molds. Stack a few bites on a wooden board with small bowls of assorted jams and spreads—it’s a great way to wow guests and make breakfast feel like a special occasion.

Make Ahead and Storage

Storing Leftovers

If you find yourself lucky enough to have leftovers, store these egg bites in an airtight container in the refrigerator. They will stay fresh and delicious for up to 4 days, making them perfect for quick breakfasts or snacks during the week.

Freezing

You can freeze your egg bites to enjoy later by placing them in a single layer on a baking sheet until solid, then transferring to a freezer-safe bag or container. Frozen egg bites maintain their taste and texture best when eaten within 2 months.

Reheating

To reheat, simply warm individual egg bites in the microwave for about 30 to 45 seconds until heated through. Alternatively, wrap them in foil and heat them in a 350-degree oven for 10 to 15 minutes, which helps preserve their delicate texture beautifully.

FAQs

Can I use other cheeses instead of Gruyère and Monterey Jack?

Absolutely! While Gruyère and Monterey Jack deliver that signature flavor and creamy melt, you can substitute with cheeses like cheddar, fontina, or mozzarella depending on your preference. Just keep a good balance of flavor and meltability in mind.

Do I have to use a water bath for baking the egg bites?

Yes, the water bath is key to gently cooking the egg bites and preventing them from becoming rubbery. It helps create that tender, custardy texture that makes these bites so delightful.

Is there a dairy-free or vegan version of this recipe?

This particular recipe relies heavily on cheese and cream for its texture and flavor, so it’s tricky to replicate exactly dairy-free or vegan. However, experimenting with plant-based creamers and vegan cheeses could work with some texture tweaks.

Can I make this recipe ahead of time for meal prep?

Definitely! These egg bites are perfect for meal prep. Make a batch on the weekend, store them in the fridge, and enjoy quick breakfasts all week long.

What’s the best way to prevent the egg bites from sticking to the muffin tin?

Using a silicone muffin tin sprayed generously with cooking spray is your best bet. Silicone releases baked goods beautifully and allows you to remove the egg bites without damage.

Final Thoughts

Once you try the Copycat Starbucks Bacon and Gruyère Egg Bites Recipe, you’ll wonder why you ever waited to recreate this café favorite at home. It’s rich, indulgent, and surprisingly simple to prepare, making it an ideal go-to for busy mornings or cozy weekend brunches. So go ahead, gather your ingredients, preheat the oven, and treat yourself to these melt-in-your-mouth delights—you’ll be so glad you did!