Cracker Barrel Pot Roast Recipe
This Cracker Barrel Pot Roast is a comforting, slow-cooked beef stew featuring tender chunks of beef, carrots, celery, and a rich, flavorful gravy made with low-sodium beef broth and seasoning mixes. Perfectly cooked in a slow cooker, it yields a hearty meal ideal to serve over mashed potatoes, noodles, or rice.
- Prep Time: 10 minutes
- Cook Time: 4 hours 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Salt
Ingredients
Main Ingredients
- 2½ – 3 lbs stew beef (or chuck roast)
- 6 carrots (peeled and chopped)
- 4 celery stalks (chopped)
- 1 (14.5 oz) can low-sodium beef broth
- 2 (0.87 oz) packets low-sodium brown gravy mix (divided)
- 1 (1 oz) packet onion soup mix
Instructions
- Prepare Ingredients: Gather the stew beef, peeled and chopped carrots, chopped celery stalks, and the seasoning packets. Having everything ready will streamline the cooking process.
- Combine in Slow Cooker: Place the beef, carrots, celery, beef broth, one packet of the low-sodium brown gravy mix, and the onion soup mix into your slow cooker. Stir gently to mix all the ingredients evenly.
- Cook the Pot Roast: Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 4-5 hours. Cooking times may vary depending on your slow cooker model. The beef should be tender and fully cooked at the end of this period.
- Thicken the Gravy: After the beef is cooked, stir in the second packet of low-sodium brown gravy mix. Cover the slow cooker again and allow it to cook for an additional 10-15 minutes, which will thicken the sauce and infuse more flavor.
- Serve: Serve the hot pot roast over your choice of mashed potatoes, noodles, or rice for a complete and satisfying meal.
Notes
- You can use either stew beef or a chuck roast depending on availability; both work well for slow cooking.
- Using low-sodium broth and gravy mix helps control salt levels in the dish.
- For enhanced flavor, you can add herbs like rosemary or thyme if desired.
- Check the beef tenderness occasionally toward the end of cooking to avoid overcooking.
- Leftovers keep well in the fridge for up to 3 days and can be reheated gently on the stovetop.
Find it online: https://marthatasty.com/cracker-barrel-pot-roast-recipe/
