Cream of Mushroom Soup Recipe

If you have ever thought about moving beyond the canned versions, this Cream of Mushroom Soup Recipe is a game-changer. Rich, velvety, and bursting with deep earthy mushroom flavors, it captures the warmth and comfort of homemade cooking in every spoonful. With simple, fresh ingredients melded together into a luscious, savory broth, this soup not only elevates your dinner table but also fills your kitchen with an irresistible aroma that welcomes you home.

Ingredients You’ll Need

Gathering the right ingredients for this soup is delightfully straightforward but absolutely essential to achieving that authentic, luxurious taste and texture. Each component is carefully chosen to build layers of flavor and create the perfect creamy consistency.

• Unsalted butter: ¼ cup melts smoothly to sauté the mushrooms and aromatics, giving the soup a rich foundation.
• Fresh mushrooms: 1 pound sliced mushrooms bring earthiness and the star flavor of the soup—use a mix if you like for added depth.
• Onion: One chopped onion adds a subtle sweetness and fragrant base.
• Garlic: Four minced cloves infuse the soup with a savory warmth that complements the mushrooms perfectly.
• Fresh thyme: Four teaspoons chopped fresh thyme contribute an herbal brightness to balance the creamy richness.
• Dry white wine: Half a cup adds acidity and complexity that elevates the mushrooms’ natural umami.
• All-purpose flour: Six tablespoons help thicken the soup, ensuring it becomes luxuriously creamy without being gloopy.
• Chicken broth: Four cups provide a savory backdrop that brings depth and moistness to the texture.
• Salt: 1½ teaspoons enhance all the natural flavors, making everything pop.
• Ground black pepper: Half a teaspoon adds a gentle bite and warmth.
• Heavy cream: One cup finishes the soup with smoothness and indulgence, creating that classic comforting mouthfeel.

How to Make Cream of Mushroom Soup Recipe

Step 1: Sauté the Mushrooms and Aromatics

Start by melting the butter in a large pot over medium-high heat. Add the sliced mushrooms, chopped onion, minced garlic, and fresh thyme. Cook this mixture, stirring occasionally, until the mushrooms turn tender and begin to brown, which should take about eight minutes. This is where the magic happens as the mushrooms develop their deep flavors and the aromatics release their essence, creating a deliciously fragrant base for the soup.

Step 2: Deglaze with White Wine

Pour in the dry white wine and let it simmer gently for three minutes. This process lifts all the browned bits from the pot and incorporates their flavor while adding a lovely acidic note to balance the richness. It’s a small step with a big impact, transforming the soup into something extraordinary.

Step 3: Thicken with Flour

Sprinkle the flour evenly over the mushroom mixture and cook for about two minutes, stirring constantly. This cooking step eliminates any raw flour taste and helps create the silky texture that makes this Cream of Mushroom Soup Recipe so luxurious. Be sure to stir well so the flour coats all the mushrooms evenly.

Step 4: Incorporate Broth, Salt, and Pepper

Slowly add the chicken broth, mixing continuously to avoid lumps—taking your time here really pays off. Once combined, add the salt and pepper, then bring the soup to a boil. Afterward, reduce the heat, cover, and let it simmer on medium-low for about 15 minutes until thickened. This slow simmer helps all the flavors meld beautifully while developing that signature creamy body.

Step 5: Finish with Cream

Remove the pot from heat and gently stir in the heavy cream. This final addition creates a velvety smooth finish that’s the hallmark of a truly perfect cream of mushroom soup. Serve immediately for the best experience, while warm and comforting.

How to Serve Cream of Mushroom Soup Recipe

Garnishes

A sprinkle of fresh thyme leaves on top doesn’t just add a pop of color but intensifies the herbal notes already present. If you want to up the presentation, a small drizzle of extra cream or even a few crispy fried mushrooms make an elegant touch that will impress anyone at your table.

Side Dishes

This soup pairs beautifully with crusty artisan bread or a warm garlic baguette to soak up every last drop. Light, fresh salads offer a crisp contrast, while grilled cheese sandwiches turn this into a nostalgic, indulgent meal. It’s truly versatile depending on your craving, and makes any meal feel like a special occasion.

Creative Ways to Present

For a fun twist, serve this soup in hollowed-out mini pumpkins or bread bowls, turning your meal into a cozy centerpiece. You can also puree part of the soup before adding cream if you prefer a smoother texture and then ladle it over shaved truffle or toasted pine nuts to jazz it up for entertaining.

Make Ahead and Storage

Storing Leftovers

You can refrigerate leftover soup in an airtight container for up to four days. It’s perfect for reheating on busy nights, tasting even better the next day as the flavors deepen.

Freezing

This Cream of Mushroom Soup Recipe freezes well if you want to prepare ahead. Simply cool completely, transfer to freezer-safe containers, and freeze for up to three months. Defrost overnight in the fridge for easy access.

Reheating

Reheat gently on the stove over low heat, stirring occasionally to prevent scorching. If the soup thickens too much, stir in a splash of broth or cream to bring it back to the perfect consistency. Avoid using high heat to maintain that silky texture and flavor integrity.

FAQs

Can I use different types of mushrooms for this recipe?

Absolutely! Mix varieties such as cremini, shiitake, or portobello to add complexity and varied textures. The more mushroom diversity, the richer the flavor.

Is there a vegetarian version of this Cream of Mushroom Soup Recipe?

Yes! Swap the chicken broth for vegetable broth, and you’ll have a fully vegetarian, equally delicious version that retains all the comfort and flavor.

How can I make this soup dairy-free?

Replace the heavy cream with coconut cream or cashew cream and use olive oil or a plant-based butter substitute for sautéing. This keeps the soup creamy and indulgent while accommodating dairy-free diets.

Can I thicken the soup without flour?

You can use cornstarch or arrowroot powder as gluten-free thickening agents. Mix a small amount with cold water before adding it gradually to the soup to avoid lumps.

What is the best wine to use in this recipe?

Choose a dry white wine such as Sauvignon Blanc or Pinot Grigio. They add bright acidity without overpowering the subtle mushroom flavors.

Final Thoughts

This Cream of Mushroom Soup Recipe is a treasure that brings warmth, comfort, and elegance to your kitchen table. Once you try this homemade version, you’ll wonder why you ever reached for a can. It’s simple to make, full of wholesome ingredients, and absolutely satisfying. I promise, every spoonful is worth the effort. Give it a try and share the joy of this classic, heartwarming soup with everyone you love.

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