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Creamy Apricot Oatmeal Recipe

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4 from 7 reviews

This creamy apricot oatmeal is a comforting and wholesome breakfast option made with steel cut oats simmered to perfection in a combination of water and milk. Sweetened naturally with dried apricots and apricot jam, and topped with crunchy pistachios and optional pomegranate molasses drizzle for a delightful burst of flavor and texture.

Ingredients

Oatmeal Base

  • 3 cups water
  • 1 cup milk (any kind)
  • ¼ tsp kosher or fine sea salt
  • 1 cup steel cut oats

Mix-ins and Toppings

  • ½ cup chopped dried apricots
  • 2 tbsp apricot jam
  • ¼ cup shelled raw pistachios, unsalted
  • Pomegranate molasses for drizzling (optional)

Instructions

  1. Boil liquids: In a large pot, combine the water, milk, and salt. Bring the mixture to a boil while watching carefully, as it will foam and rise rapidly once boiling.
  2. Add oats and simmer: Stir in the steel cut oats, remove the cover, reduce the heat to low, and simmer gently for 25 to 35 minutes. Stir frequently to prevent sticking and dissolve any skin that forms on top until most of the liquid has been absorbed.
  3. Add apricots and jam: Remove the pot from heat and stir in the chopped dried apricots and apricot jam. Allow the mixture to stand for a few minutes so the apricots soften and flavors meld.
  4. Serve with toppings: Divide the oatmeal evenly among four bowls. Top each serving with about one tablespoon of shelled raw pistachios. Optionally, drizzle pomegranate molasses over the oatmeal before serving immediately for added sweetness and tang.

Notes

  • Use steel cut oats for a chewy texture and nutty flavor, but cooking time will be longer than rolled oats.
  • The milk can be dairy or plant-based depending on your preference.
  • Stir frequently during cooking to prevent the oats from sticking or forming a skin.
  • Pomegranate molasses is optional but adds a beautiful tangy sweetness that complements the apricot.
  • Keep an eye on the pot as the mixture comes to a boil to avoid boiling over.

Find it online: https://marthatasty.com/creamy-apricot-oatmeal-recipe/