Creamy Cashew Butter Chicken Recipe

If you’re searching for a dish that dazzles with its rich flavor and velvety texture, you’ve got to try this Creamy Cashew Butter Chicken Recipe. It’s a perfect blend of tender chicken bathed in a luscious sauce made from roasted cashews, aromatic spices, and a splash of heavy cream that brings everything together like a dream. Every bite is a delightful balance of warmth, creaminess, and just the right hint of spice, making it a go-to recipe for weeknights or entertaining guests. Trust me, once you taste this creamy wonder, it’ll become a beloved staple in your kitchen.

Ingredients You’ll Need

The beauty of this dish lies in its simple yet thoughtfully chosen ingredients. Each one plays a crucial role either by adding depth to the flavor, enriching the texture, or creating that stunning color that makes the Creamy Cashew Butter Chicken Recipe as inviting as it is delicious.

• Butter (1 tablespoon): Adds a subtle richness and helps in sautéing the onions to perfection.
• Olive oil (1 tablespoon plus 1 extra): Provides a smooth cooking base and complements the butter’s richness without overpowering flavors.
• Red onion, medium, diced (1): Brings a natural sweetness and soft texture when gently cooked down.
• Cashews, roasted and unsalted (1 cup): The star ingredient that creates the creamy, nutty base of the sauce.
• Tomato sauce (15 oz can): Adds tangy brightness and a lovely red hue to the sauce.
• Salt (2 teaspoons total): Elevates all the flavors, balancing each ingredient perfectly.
• Freshly ground black pepper (1 teaspoon): Offers a gentle heat and complexity.
• Garam masala (3 teaspoons total): Infuses warm, aromatic spices that define the dish’s Indian-inspired character.
• Heavy cream (3 tablespoons): Keeps the sauce silky and luscious without overpowering the spices.
• Chicken breast, skinless and boneless, cubed (2 lb): Tender, lean protein that’s perfect for soaking up the sauce.
• Cayenne pepper (1 teaspoon): Adds a subtle kick of heat to balance the creaminess.
• Turmeric (1 teaspoon): Gives an earthy warmth and gorgeous golden color.
• Paprika (1 teaspoon): Compliments the smoky undertones and deepens the red hue.
• Garlic, minced (1 teaspoon): Provides an essential pungent aroma and flavor boost.
• Fresh ginger, grated (1 teaspoon): Adds a zesty freshness and mild heat that wakes up the palate.

How to Make Creamy Cashew Butter Chicken Recipe

Step 1: Marinate the Chicken

Start with cubed chicken breast in a large mixing bowl, then add all the spices—garam masala, cayenne, turmeric, paprika—along with salt, minced garlic, and freshly grated ginger. Coat every piece thoroughly to ensure every bite bursts with flavor. Cover and let it rest for at least 10 minutes. This brief marination allows the spices to seep deep into the chicken, setting the stage for a dish full of vibrant taste.

Step 2: Create the Cashew Tomato Sauce

While your chicken marinates, heat butter and olive oil over medium heat in a large pan. Gently sweat the diced red onions until they’re translucent and fragrant—that slow cooking process unlocks a beautiful sweetness. Toss in the roasted cashews and cook for a couple of minutes to toast them slightly and enhance their nutty aroma. Pour in the tomato sauce, season with salt, pepper, and garam masala. Let it simmer until small bubbles appear around the edges. This is the moment to turn off the heat and blend the mixture until it forms an ultra-smooth, thick sauce that will cling lovingly to the chicken later.

Step 3: Cook the Chicken

In the same pan, add a tablespoon of olive oil and begin browning the marinated chicken in batches. Getting that golden sear on every side locks in juices and adds texture that contrasts beautifully with the creamy sauce. Once all the chicken pieces have a golden crust, pour the rich tomato and cashew sauce over them and let everything simmer gently for about 5 minutes. This simmer melds flavors perfectly and ensures the chicken is cooked through. Finally, stir in the heavy cream for that irresistible, silky finish before turning off the heat.

How to Serve Creamy Cashew Butter Chicken Recipe

Garnishes

The simplest garnish can elevate a dish, and with this creamy masterpiece, a sprinkle of freshly chopped cilantro adds a burst of vibrant green color and a fresh, citrusy note that cuts through the richness. It’s a delightful crunch and aroma you won’t want to skip.

Side Dishes

Steamed white rice is the classic accompaniment, soaking up every drop of this creamy sauce beautifully. If you want to switch things up, try basmati rice with a hint of cardamom or a side of warm naan bread to scoop up the delicious chicken and sauce. Roasted or steamed vegetables like green beans or sautéed spinach also make fantastic balanced sides.

Creative Ways to Present

For a stunning presentation, serve the chicken in shallow bowls with a generous ladle of sauce, garnished with cilantro and a thin wedge of lemon on the side for guests to squeeze over if they like a fresh tang. Alternatively, pile the chicken and sauce over a bed of fluffy quinoa or couscous for a modern twist. A sprinkle of toasted cashews on top adds texture and highlights the dish’s key ingredient.

Make Ahead and Storage

Storing Leftovers

When you have leftovers, let the chicken cool completely before transferring to an airtight container. Stored in the refrigerator, the dish will stay fresh and flavorful for up to 3 days. The sauce actually tastes even better the next day after the flavors meld further.

Freezing

This dish freezes beautifully. Portion out the chicken and sauce into freezer-safe containers or zip-top bags, removing as much air as possible. Freeze for up to 2 months. Just be sure to thaw overnight in the refrigerator before reheating to maintain the best texture and taste.

Reheating

Reheat gently on the stovetop over low-medium heat, stirring occasionally to prevent sticking and ensure the sauce stays creamy and doesn’t break. You can add a splash of water or cream if it feels too thick. Avoid microwaving at high heat as it can toughen the chicken and cause the sauce to separate.

FAQs

Can I use other nuts instead of cashews for this recipe?

Cashews are preferred for their creaminess and mild flavor, but you can experiment with blanched almonds or macadamia nuts. Keep in mind that this may slightly alter the texture and taste.

Is this recipe suitable for meal prep?

Absolutely! The Creamy Cashew Butter Chicken Recipe reheats well and can be portioned out for lunches or dinners throughout the week.

How spicy is this dish? Can I adjust the heat?

The recipe has a moderate warmth from cayenne and garam masala, but you can easily adjust by reducing or omitting the cayenne for a milder option or adding more if you love heat.

Can I substitute heavy cream with a dairy-free alternative?

Yes, coconut cream works wonderfully and adds a subtle tropical note, making this dish suitable for dairy-free diets while maintaining its creamy texture.

What is the best way to serve this to kids?

For little ones, reduce or omit the cayenne pepper and offer the sauce and chicken with plain rice or mild naan to ensure the flavors are enjoyable without being too spicy.

Final Thoughts

I can’t recommend the Creamy Cashew Butter Chicken Recipe enough. It’s comforting, indulgent, and yet so approachable for cooks of any level. Whether you’re treating yourself on a weeknight or impressing your friends over dinner, this dish promises a satisfying experience that’s bound to become a cherished favorite. Go ahead, make it your own and enjoy every luscious bite!

Print