Creamy Chickpea Salad with Dill Recipe
This Creamy Chickpea Salad with Dill is a quick, refreshing, and nutritious dish perfect for a light lunch or a healthy side. Combining protein-rich chickpeas with creamy Greek yogurt, tangy Dijon mustard, and fresh herbs like dill, chives, and parsley, it offers a delightful blend of flavors and textures in just 20 minutes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Dressing
- 5 oz. Greek yogurt
- 2 tbsp. mayonnaise
- 3 tsp. Dijon mustard
Salad
- 3 cans chickpeas (15 oz. cans, drained and chilled)
- 1 cup celery (about 4 stalks, sliced)
- ¼ cup fresh dill (finely chopped)
- 1 tbsp. chives (sliced)
- 1 tbsp. parsley (finely chopped)
- Salt and pepper (to taste)
Instructions
- Prepare the dressing: In a mixing bowl, combine the Greek yogurt, mayonnaise, and Dijon mustard. Stir well until the mixture is smooth and evenly blended. Set the dressing aside.
- Prepare the vegetables and herbs: Slice the celery into thin pieces, finely chop the fresh dill and parsley, and slice the chives. Add all these fresh ingredients to the bowl with the prepared dressing.
- Combine chickpeas and season: Drain and rinse the chickpeas thoroughly, then add them to the bowl with the dressing and herbs. Sprinkle with salt and pepper to taste, and gently stir everything together until well combined. Serve immediately or refrigerate before serving.
Notes
- This salad can be made ahead and stored in the refrigerator for up to 2 days to allow flavors to meld.
- For a vegan version, substitute Greek yogurt and mayonnaise with plant-based alternatives.
- Feel free to add other crunchy vegetables like bell peppers or cucumbers for extra texture.
- Adjust the amount of Dijon mustard to your taste preference for tanginess.
- Serve chilled for best flavor and freshness.
Find it online: https://marthatasty.com/creamy-chickpea-salad-with-dill-recipe/
