Creamy Miracle Whip Coleslaw Recipe
This creamy Miracle Whip coleslaw is a quick and easy side dish combining a crunchy cabbage mix with a tangy and sweet dressing made from Miracle Whip, sugar, and apple cider vinegar. Perfect for summer cookouts, picnics, or as a refreshing accompaniment to your favorite meals.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Ingredients
Vegetables
- 14-16 ounces pre-shredded cabbage mix (coleslaw blend)
- 2 cups shredded red cabbage
- ¼ – ⅓ cup thinly sliced red onions
Dressing
- 1 cup Miracle Whip (or mayonnaise)
- ¼ cup granulated sugar (or to taste)
- 2½ tablespoons apple cider vinegar
Instructions
- Prepare the vegetables: Add 14-16 ounces of pre-shredded cabbage mix, 2 cups of shredded red cabbage, and ¼ to ⅓ cup of thinly sliced red onions to a large mixing bowl.
- Make the dressing: In a separate small bowl, stir together 1 cup of Miracle Whip, ¼ cup of granulated sugar, and 2½ tablespoons of apple cider vinegar until well combined.
- Combine and toss: Pour the dressing over the cabbage mixture and toss thoroughly to coat all the vegetables evenly with the dressing.
- Serve or chill: Serve the coleslaw immediately for a fresh crunch, or refrigerate for at least two hours to allow the flavors to meld and develop better depth.
Notes
- You can substitute mayonnaise for Miracle Whip if you prefer a less tangy flavor.
- Adjust the sugar amount to suit your desired sweetness level.
- For best flavor, chill the coleslaw for two hours before serving.
- This coleslaw is best served fresh but can be stored refrigerated in an airtight container for up to 2 days.
- Additions like shredded carrots or chopped fresh parsley can provide extra color and flavor.
Find it online: https://marthatasty.com/creamy-miracle-whip-coleslaw-recipe/
