If you are craving a refreshing, naturally sweet, and irresistibly smooth summer treat, then this Creamy Peach Popsicles Recipe is exactly what you need. These popsicles combine juicy, ripe peaches with rich coconut milk and a touch of pure maple syrup for sweetness, resulting in a luscious, creamy texture that feels like a little slice of sunshine on a stick. Whether you’re looking to cool down on a hot day or wanting a healthy dessert option the whole family can enjoy, these creamy peach popsicles deliver vibrant flavor and easy homemade goodness that’s bound to become a favorite.

Ingredients You’ll Need

Several creamy peach-colored popsicles with faint red specks are stacked on a white marbled surface. One popsicle lies flat at the bottom, while another rests on top of it at a slight angle, showing smooth rectangular edges and wooden sticks protruding from the bottom. A bright yellow peach with red blush spots sits in the background, slightly out of focus. The popsicles have a smooth and firm texture with subtle horizontal ridges on the top surface. photo taken with an iphone --ar 4:5 --v 7

Preparing these delightful popsicles is wonderfully simple because each ingredient plays a key part in building the perfect balance of creaminess, sweetness, and bright flavor. When combined, they create a gorgeous natural color and silky texture that will make every bite dreamy.

3 medium-sized peaches (1.3 lbs, peeled and chopped): Provides fresh, juicy fruit flavor with natural sweetness and beautiful color.
1 15-oz can full-fat coconut milk: Adds rich creaminess and a subtle hint of tropical flavor that pairs perfectly with peach.
¼ cup pure maple syrup: Acts as a natural sweetener, enhancing the peaches without overpowering their freshness.
1 Tbsp fresh lemon juice: Brightens the mixture with a touch of acidity to balance the sweetness.
½ tsp sea salt: Enhances all the flavors, making each bite more vibrant and well-rounded.

How to Make Creamy Peach Popsicles Recipe

Step 1: Prepare the Peaches

Start by peeling the peaches to remove their velvety skin, which can sometimes be tough in a frozen treat. Carefully remove and discard the peach pits, then chop the fruit into even chunks. This ensures the peaches blend smoothly for an even texture in your popsicles.

Step 2: Blend All Ingredients

Place all the chopped peaches along with the full-fat coconut milk, pure maple syrup, fresh lemon juice, and sea salt into a high-powered blender or food processor. Blend the mixture until it becomes completely smooth, creating that luscious creamy consistency essential to the popsicles’ irresistible appeal.

Step 3: Taste and Adjust

Don’t forget to taste your popsicle mixture. Depending on the sweetness of your peaches and your preferences, you might want to add a bit more maple syrup or lemon juice to perfect the balance of sweet and tangy. This step lets you personalize the flavor to suit your palate.

Step 4: Pour and Freeze

Faithfully pour the creamy peach mixture into your popsicle molds, filling each cavity most of the way up but leaving a little room for expansion as they freeze. Secure the lid and insert the popsicle sticks. Place molds in the freezer for 2 to 4 hours, depending on your freezer and pop size, until they are fully set.

Step 5: Unmold with Care

When you’re ready for a cool treat, let the popsicles sit at room temperature for a few minutes to loosen, or briefly run warm water over the mold’s exterior to help them release easily. This prevents any frustrated pulling or breaking and keeps your popsicles intact and beautiful.

Step 6: Store for Later

If you have leftovers (which might not last long!), keep the popsicles stored in the freezer either right in the mold or transferred to a large zip lock bag or airtight container. For best preservation, individually wrap them in plastic wrap before bagging to avoid freezer burn and maintain their creamy texture for up to three months.

How to Serve Creamy Peach Popsicles Recipe

Several creamy peach popsicles are arranged on a white marbled surface, each with a light orange color speckled with small bits of peach throughout. The popsicles have three slightly raised vertical ridges on their flat front side and are held by thin light wooden sticks at the bottom. On the top right side of the image, a whole ripe peach with bright yellow and deep red patches rests among the popsicles. The scene is bright and clean, showing the smooth texture of the frozen treats and the soft fuzz on the peach. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra special touch, consider sprinkling freshly chopped mint leaves or a light dusting of toasted coconut flakes on the popsicles just before serving. These little additions add bursts of fresh flavor and a delightful texture contrast that complements the creamy base wonderfully.

Side Dishes

Creamy peach popsicles are perfect on their own but also pair beautifully with lighter snacks like a summer fruit salad or a small bowl of bright berries. For a more indulgent combo, serve alongside a scoop of vanilla ice cream or alongside a crisp green salad drizzled with honey-lime dressing for a balanced meal.

Creative Ways to Present

Make your serving experience playful by presenting these popsicles in a tall glass filled with crushed ice or float them atop chilled peach or lemonade sorbet for a layered frozen dessert. You can even drizzle a little honey on the popsicle before serving to add a glossy, sweet finish that looks stunning.

Make Ahead and Storage

Storing Leftovers

Once your creamy peach popsicles are frozen solid, you can store any extras by transferring them from their molds to airtight containers or freezer bags. Wrapping popsicles individually helps prevent them from sticking together and keeps them tasting fresh much longer.

Freezing

Freeze the popsicles in their molds to maintain shape and texture during the initial setting. After several hours, moving them to storage bags slows freezer burn and helps retain that delicious creaminess and bright peach flavor for up to three months.

Reheating

Since these popsicles are best enjoyed frozen, no actual reheating is needed. Instead, let them sit at room temperature for a few minutes to soften slightly, or briefly rinse the mold with warm water to ease them out without melting or losing texture.

FAQs

Can I use frozen peaches instead of fresh ones?

Absolutely! Frozen peaches can work fine, especially when fresh peaches are not in season, but just be sure to thaw them slightly and drain any excess liquid before blending to avoid a watery mixture.

Is full-fat coconut milk necessary for the creaminess?

Yes, using full-fat coconut milk is key for achieving that rich, creamy texture that makes these popsicles feel indulgent yet still light and refreshing.

Can I substitute maple syrup for honey or another sweetener?

You can, but maple syrup adds a unique depth of sweetness and a subtle caramel note that pairs beautifully with peaches. If swapping, choose a mild-flavored liquid sweetener to keep the balance intact.

How long do these popsicles last in the freezer?

When properly stored in airtight containers or individually wrapped, these creamy peach popsicles will keep well for up to three months without losing flavor or texture.

Can I make this recipe vegan and dairy-free?

Yes! This recipe is naturally vegan and dairy-free since it uses coconut milk as the base, making it perfect for those with dietary restrictions or who prefer plant-based treats.

Final Thoughts

I’m so excited for you to try this Creamy Peach Popsicles Recipe because it brings together simple ingredients that create an extraordinary frozen treat. The natural sweetness, velvety coconut cream, and fresh peach flavor make these popsicles a joyful way to celebrate summer or add a bit of sunshine any time of year. Grab your popsicle molds, blend up a batch, and enjoy the refreshing taste of homemade happiness with every lick!