If you’re craving a soulful bowl of something warm, comforting, and packed with flavor, this Creamy Sausage Potato Soup Recipe is exactly what you need. It’s a luscious blend of hearty Italian sausage, tender red potatoes, and vibrant veggies all swimming in a rich, creamy broth that feels like a warm hug from the inside out. Whether you’re cooking for a cozy family dinner or prepping something satisfying to enjoy throughout the week, this soup recipe offers that perfect balance of spice, creaminess, and texture that keeps you coming back for every last spoonful.

Ingredients You’ll Need

The image shows two white pots with ingredients inside on a white marbled surface. The left pot contains browned ground meat that looks soft and crumbled, with a black slotted spoon resting on the right side inside the pot. The right pot has three layers: at the bottom, small white chopped onions, on top of that, bright green celery pieces, and bright orange carrot slices spread over the celery; in the center, there is a square of yellow butter, and a red spoon with white polka dots is lightly touching the vegetables. Photo taken with an iphone --ar 4:5 --v 7

Gathering the ingredients for this soup is a breeze because each one plays an essential role in building the dish’s comforting layers of flavor and texture. From the savory sausage to the creamy broth and tender vegetables, every element contributes to what makes this recipe so memorable.

1 lb. ground Italian sausage (hot or mild): The star protein that brings bold, savory depth and a touch of spice.
2 tablespoons butter: Adds richness and helps sauté the vegetables perfectly.
1 yellow onion, diced: Provides a sweet and aromatic base flavor.
½ cup diced carrots: Adds a natural sweetness and color to the soup.
2 ribs celery, diced: Lends a mild, refreshing crunch and balances the richness.
3 cloves garlic, minced: Infuses the broth with savory warmth and depth.
3 tablespoons flour: Thickens the soup, creating that dreamy creamy texture.
1 teaspoon soy sauce: A subtle umami kick that enhances all the other flavors.
1 teaspoon hot sauce: Offers gentle heat without overpowering the soup.
5 cups chicken broth: The flavorful liquid that ties everything together.
1 cup heavy cream: Makes the soup luxuriously creamy and smooth.
1 ¼ lbs. red potatoes (about 6 small potatoes): The hearty, waxy potatoes that hold their shape beautifully.
2 cups shredded cheddar cheese (optional): Melts in for an extra layer of cheesy indulgence.
Seasonings (1 tsp dried basil, ½ tsp dried parsley, ½ tsp oregano, ½ tsp mustard powder, ¼ tsp pepper): Blend together to add herbal nuance and subtle spice.

How to Make Creamy Sausage Potato Soup Recipe

Step 1: Brown the Sausage

Start by removing the casings if you bought sausage links, then heat a large pot over medium heat. Add the sausage and break it up as it cooks. When it’s halfway done, cover it partially and stir occasionally until fully cooked through, which takes about 10 to 12 minutes. Once cooked, set the sausage aside and reserve one tablespoon of the drippings for flavor-packed sautéing.

Step 2: Sauté the Veggies

In the same pot, melt the reserved sausage drippings with butter over medium heat. Toss in the diced onions, celery, and carrots. Let them cook for about 5 minutes until they soften and start to become fragrant. Add the minced garlic and sauté for an additional minute to bring out its sweet aroma.

Step 3: Create the Roux

Sprinkle in the flour and stir it continuously for 2 minutes. This step cooks out the raw flour taste and begins building the soup’s creamy base. Slowly pour in the chicken broth in small splashes, scraping the bottom of the pot with your spatula to capture all those browned bits bursting with flavor.

Step 4: Add Cream and Seasonings

Once the broth is well incorporated, gently stir in the heavy cream, soy sauce, hot sauce, and the combined dried herbs and spices. Bringing it all together here sets the savory and aromatic tone that makes this soup so irresistible.

Step 5: Simmer with Potatoes

Bring the soup to a gentle boil, then lower the heat. Wash and cube the red potatoes into one-inch pieces and add them to the pot. Let the soup simmer uncovered for 20 to 25 minutes, until the potatoes are tender but still hold their shape.

Step 6: Finish with Sausage and Cheese

Return the cooked sausage to the pot and stir everything together. Reduce the heat to low and, if you’re using cheese, fold it in so it melts beautifully into the creamy broth. Now, your Creamy Sausage Potato Soup Recipe is ready to be ladled up and enjoyed!

How to Serve Creamy Sausage Potato Soup Recipe

A white bowl filled with creamy soup containing chunks of white potatoes, small pieces of orange carrots, and crumbled cooked meat on top. The soup has a yellowish cream color with some green herb bits sprinkled over it. A shiny metal spoon rests inside the bowl on the right side. The bowl sits on a white marbled surface with a soft beige cloth visible in the background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes like freshly chopped parsley or green onions really brighten up the bowl. Adding a sprinkle of extra shredded cheddar cheese or a dollop of sour cream can elevate the creaminess and add richness that balances out the sausage’s savory notes perfectly.

Side Dishes

This soup pairs wonderfully with crusty bread or garlic toast to soak up the luscious broth. For a lighter side, a crisp green salad or roasted vegetables brings a fresh contrast to this hearty dish.

Creative Ways to Present

Serve it in rustic bread bowls for a pretty presentation that also doubles as edible serving vessels. Alternatively, layering with a drizzle of chili oil or a sprinkle of smoked paprika on top creates a beautiful pop of color and an extra dimension of flavor.

Make Ahead and Storage

Storing Leftovers

This soup stores beautifully in an airtight container in the refrigerator for up to three days. The flavors actually deepen after a day or two, making leftovers taste even better.

Freezing

You can freeze this Creamy Sausage Potato Soup Recipe for up to three months. Just be sure the potatoes aren’t overcooked before freezing, as they can become a bit mushy when reheated. Freeze in portions for easy weeknight meals.

Reheating

Reheat gently on the stove over medium-low heat, stirring occasionally. Adding a splash of chicken broth or cream while warming helps loosen any thickening and keeps the soup silky smooth.

FAQs

Can I use turkey sausage instead of Italian sausage?

Absolutely! Turkey sausage is a leaner alternative that still imparts great flavor. Keep in mind it may be a little less fatty, so adding a touch of butter during sautéing can help maintain richness.

Is it possible to make this soup vegetarian?

You can! Swap the sausage for plant-based sausage or sautéed mushrooms for a similar umami effect. Use vegetable broth instead of chicken broth to keep it vegetarian-friendly.

Can I make this recipe in a slow cooker?

Yes, the Crock Pot method works wonderfully. Just cook the sausage and vegetables on the stove first, then combine everything except the cream and cheese in the Crock Pot for several hours before stirring those in at the end.

What type of potatoes work best?

Red potatoes are ideal because they hold their shape well during cooking. Yukon Gold potatoes work as a backup, but starchy Russets can turn mushy if overcooked, so adjust cooking times accordingly.

Does the hot sauce make the soup very spicy?

Not at all. The hot sauce adds depth and a subtle kick without overwhelming heat—perfect for those who enjoy gentle warmth without too much spice.

Final Thoughts

There is something so special about a homemade bowl of Creamy Sausage Potato Soup Recipe that feels like a celebration of cozy times at home. It’s straightforward to make, utterly satisfying, and perfect for sharing with loved ones on chilly days. I hope you dive into this recipe soon and experience the joy of crafting comfort from scratch—you deserve a little delicious warmth on your table!