If you’re searching for that perfect, crowd-pleasing appetizer that’s creamy, tangy, and bursting with bold flavor, look no further than this Creamy Sun-Dried Tomato Spread Recipe. It’s incredibly simple to whip up yet rich enough to impress everyone at your next gathering. The luscious cream cheese base combined with finely chopped sun-dried tomatoes and just the right blend of herbs and spices makes this spread addictively delicious. Whether you’re dipping crunchy bagel chips or spreading it on crusty bread, this recipe promises to bring warmth and delight to any occasion.

Ingredients You’ll Need

A white bowl full of creamy white spread with small bits of red sun-dried tomatoes mixed inside. On top, several larger pieces of dark red sun-dried tomatoes are placed. The bowl is set on a wooden surface with round toasted bread slices around it. To the right side of the bowl is a small knife with a red handle and shiny metal blade. Photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right for this Creamy Sun-Dried Tomato Spread Recipe is what makes it truly shine. Each component contributes essential flavor, texture, or color, coming together in perfect harmony to create a spread that’s both smooth and bursting with savory notes.

Cream cheese (2 packages, 8 ounces each): The creamy base that gives the spread its luscious texture and mild tang.
Sun-dried tomatoes (½ cup, about 8 whole): Soaked, drained, and finely chopped, these add a concentrated, sweet-tart punch and vibrant color.
Italian seasoning (1 teaspoon): A fragrant herb blend that brightens the flavor profile with a touch of Mediterranean flair.
Garlic salt (1 teaspoon): Infuses the spread with garlicky depth and a balanced savory saltiness.
Onion powder (½ teaspoon): Adds subtle sweetness and complexity without overwhelming the other ingredients.
Red pepper flakes (a pinch): A tiny bit of heat to elevate the overall taste and keep things interesting.
Sun-dried tomatoes (for garnish): Extra pieces to decorate and reinforce that irresistible tomato flavor.
Extra virgin olive oil (for drizzling): Brings a luxurious sheen and fruity richness as a finishing touch.
Bagel chips and crackers (for serving): Crunchy vehicles that perfectly complement the creamy spread.

How to Make Creamy Sun-Dried Tomato Spread Recipe

Step 1: Prepare the Sun-Dried Tomatoes

Start by soaking your sun-dried tomatoes in water to soften them, then drain thoroughly. Finely chopping them ensures they distribute evenly throughout the spread, offering bursts of flavor in every bite without overwhelming the cream cheese base.

Step 2: Combine the Ingredients

In a medium bowl, add the softened cream cheese along with the chopped sun-dried tomatoes, Italian seasoning, garlic salt, onion powder, and red pepper flakes. Use a spoon or spatula to mix everything until perfectly combined, smooth, and creamy. This step is where all those ingredients meld together into a harmonious spread that’s bursting with layers of flavor.

Step 3: Transfer and Garnish

For presentation, transfer your luscious mixture to a serving dish or spread it out on a pretty platter. Top with extra sun-dried tomatoes and elegantly drizzle with extra virgin olive oil. These finishing touches not only enhance the visual appeal but also add an extra pop of flavor and richness.

Step 4: Serve and Enjoy

Now comes the fun part—serve your Creamy Sun-Dried Tomato Spread Recipe alongside crisp bagel chips or your favorite crackers. The crunchy texture plays perfectly against the smooth, tangy spread, making it irresistible to everyone gathered around the table.

How to Serve Creamy Sun-Dried Tomato Spread Recipe

A thick, creamy mixture with a light beige color and red specks is piled high in a white, ribbed ramekin on a white marbled surface. On top of the creamy layer, there are several pieces of dark red, dried tomatoes drizzled with a shiny, golden olive oil. Small loose pieces of dried tomatoes are scattered near the ramekin. A knife with a red handle and silver blade lies near the right side. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a few extra sun-dried tomatoes on top along with a drizzle of high-quality extra virgin olive oil makes a simple spread look stunning. Fresh herbs like basil or parsley also add a fresh, green contrast and a fragrant finish, which really elevates the whole experience.

Side Dishes

This spread is wonderfully versatile when paired with assorted charcuterie, crunchy vegetables, or even alongside fresh breadsticks. It’s a fantastic complement to mild cheeses, olives, and cured meats, creating a full appetizer or snack spread that your guests won’t be able to resist.

Creative Ways to Present

Try serving the Creamy Sun-Dried Tomato Spread Recipe inside hollowed-out cherry tomatoes or stuffed into mini bell peppers for an eye-catching appetizer. You can also layer it in small jars for individual servings at parties, or dollop it onto toasted baguette slices garnished with microgreens for a fancy bite-sized treat.

Make Ahead and Storage

Storing Leftovers

This creamy spread stores beautifully in an airtight container in the refrigerator for up to 4 days. Keeping it chilled helps maintain its luscious texture and fresh flavor, making it ideal for prepping ahead of time or enjoying as a quick snack later.

Freezing

While freezing cream cheese-based spreads can sometimes affect texture, it’s possible with this recipe. Place the spread in a freezer-safe container, leaving some room for expansion. When thawed in the fridge overnight, stir well before serving to help restore creaminess.

Reheating

This spread is best served cold or at room temperature. If you prefer it slightly softer, let it sit out for 15-20 minutes before serving rather than reheating, as heat can cause the cream cheese to separate. This way, you retain that perfectly creamy texture you love.

FAQs

Can I use sun-dried tomatoes packed in oil instead of dry ones?

Absolutely! If you use oil-packed sun-dried tomatoes, simply drain off the oil before chopping. This option often results in an even richer flavor, but be mindful of the extra oil so the spread doesn’t become too greasy.

Is it possible to make this spread vegan?

Yes, you can substitute the cream cheese with a plant-based cream cheese alternative to make a vegan version. Just ensure your sun-dried tomatoes and seasonings are vegan-friendly, and follow the same mixing process.

How spicy is the spread? Can I adjust the heat level?

The red pepper flakes add only a subtle hint of heat that balances well with the tangy tomatoes and creamy base. Feel free to adjust the amount based on your spice preference, from omitting them entirely up to adding a touch more for kick.

Can I add fresh herbs to the recipe?

Fresh herbs like basil, parsley, or oregano can definitely be stirred in or sprinkled on top for an added burst of freshness. Just chop them finely to maintain the smooth texture of your spread.

What’s the best way to serve this spread at parties?

Serving the Creamy Sun-Dried Tomato Spread Recipe with an assortment of bagel chips, crackers, or fresh vegetable sticks ensures there’s something for everyone. Present it in a beautiful bowl or on a platter with garnishes to make your appetizer table instantly inviting.

Final Thoughts

This Creamy Sun-Dried Tomato Spread Recipe is truly a gem that combines simplicity with incredible flavor – the perfect blend to brighten any snack table or party platter. Its creamy texture, herby aroma, and vibrant tomato tang make it a quick favorite you’ll find yourself returning to time and again. I encourage you to give this recipe a try and watch it become a beloved staple in your kitchen and with your guests!

Creamy Sun-Dried Tomato Spread Recipe