If you have been on the lookout for a snack or side dish that combines crunchy, cheesy, and herby flavors, then I have just the thing for you. This Crispy Baked Potato Wedges with Parmesan and Herbs Recipe is a total game-changer—offering the perfect balance of crispy edges and fluffy centers, enriched by the nutty Parmesan and fresh herbs. It’s comfort food elevated, easy enough for weeknight dinners but impressive enough to serve when friends come over. Trust me, once you get a taste, these golden wedges will become one of your all-time favorites!

Ingredients You’ll Need

The image shows a white plate on a white marbled surface with three main layers of food. The first layer is golden brown potato wedges, seasoned with herbs and some white sprinkles, laid across the front of the plate, with a slightly crispy texture. Behind the wedges, on the right side, is a piece of fried chicken with a crunchy, golden brown coating. In the background, there is a second white plate holding more potato wedges, and a glass of dark soda with ice sits to the far left. To the right, a small white bowl filled with red ketchup is visible, with a red and white checkered cloth underneath. A woman's hand is faintly visible near the back plate. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are wonderfully simple, yet each one plays a crucial role in creating the perfect texture and bursting with flavor that make these potato wedges so irresistible. From the earthy russet potatoes to the aromatic spices and Parmesan, every component bumps up the delicious factor.

Russet potatoes (4, about 2 pounds/900g): The ideal potato for baking because of their starchy, fluffy interior and ability to crisp up wonderfully.
Freshly grated Parmesan cheese (¼ cup, divided): Adds a savory, nutty layer of flavor and helps create a delightful crust.
Salt (1 teaspoon): Essential for enhancing all the flavors.
Garlic powder (1 teaspoon): Provides a subtle but delicious savory depth.
Onion powder (1 teaspoon): Adds mild sweetness and complexity.
Paprika (½ teaspoon): Gives a mild smoky warmth and a beautiful color.
Black pepper (½ teaspoon): Offers just the right bit of bite and balance.
Olive oil (3 tablespoons plus extra for brushing): Helps crisp up those wedges and adds richness.
Chopped parsley (1 tablespoon): Adds a fresh, bright finish and lovely color.

How to Make Crispy Baked Potato Wedges with Parmesan and Herbs Recipe

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 425°F. This high temperature is key for achieving that irresistible crispiness. Brush a large baking sheet with olive oil to prevent sticking and help the wedges develop a golden crust.

Step 2: Cut the Potatoes into Perfect Wedges

Wash your russet potatoes thoroughly and then cut each one in half lengthwise. Following that, slice each half lengthwise again into quarters. This method will give you eight wedges per potato, all about the same size to bake evenly.

Step 3: Optional Soak for Extra Crispiness

If you have a little extra time, soak the wedges in cold water for 30 minutes. This step softens the interior for fluffier bites and rinses away excess starch on the surface, which is the secret to getting those edges super crispy. Make sure to pat them completely dry afterward for the best results.

Step 4: Mix the Parmesan Herb Seasoning

Combine 2 tablespoons of the freshly grated Parmesan cheese with salt, garlic powder, onion powder, paprika, and black pepper in a small bowl. This fragrant mix is what transforms ordinary wedges into a flavor-packed sensation.

Step 5: Toss Potatoes with Oil and Seasoning

In a large bowl, drizzle the olive oil over the potato wedges then sprinkle the Parmesan and herb mixture. Toss everything gently but thoroughly so every wedge is evenly coated with oil and spices.

Step 6: Arrange and Roast

Place the wedges cut side down on the oiled baking sheet in a single layer. Roast them for 20 to 25 minutes before flipping each wedge carefully onto the other cut side. Continue roasting for another 10 to 15 minutes—this ensures even crisping on all sides.

Step 7: Final Touches

Once the wedges are perfectly golden and crispy, transfer them to a serving plate. Sprinkle with the remaining Parmesan cheese and the chopped parsley to add a fresh pop of color and flavor.

How to Serve Crispy Baked Potato Wedges with Parmesan and Herbs Recipe

A white oval plate filled with a generous pile of crispy, golden-brown potato wedges, each wedge showing a slightly charred and seasoned texture with specks of herbs and a light dusting of salt. To the right side of the plate, inside the same dish, is a small white round bowl filled with vibrant red ketchup. In the background, there is a larger white plate with blue floral patterns stacked with several large pieces of golden fried chicken, showing a crunchy texture. Two glasses of dark soda filled with ice cubes sit on the white marbled surface next to a small white dish with coarse salt and a grey dish with black pepper, all behind a red and white striped cloth napkin. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make your Crispy Baked Potato Wedges with Parmesan and Herbs Recipe pop even more, consider adding a sprinkle of flaky sea salt right before serving for an extra crunch. A squeeze of fresh lemon juice or a drizzle of garlic aioli can also uplift the flavor beautifully, giving it a zesty or creamy twist depending on your mood.

Side Dishes

These wedges are insanely versatile and pair wonderfully with almost anything. They rock alongside grilled chicken or steak, but they’re also fantastic on their own with a simple green salad. For a true comfort-food combo, serve alongside a bowl of chili or your favorite dipping sauces like spicy ketchup, ranch, or a tangy yogurt dip.

Creative Ways to Present

Consider serving these wedges stacked high in a rustic wooden bowl or laid out on a party platter sprinkled with extra Parmesan and herbs. You could even turn them into loaded wedge bites by topping with crumbled bacon, sour cream, and chives for an irresistible appetizer that will disappear fast!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, place the wedges in an airtight container and refrigerate for up to 3 days. They will keep their flavor nicely, though the crispness may slightly soften over time.

Freezing

You can freeze baked potato wedges, but for the best texture, freeze them raw after cutting and soaking. Lay them out on a baking tray to freeze individually before transferring to a freezer-safe bag. When ready to cook, just bake straight from frozen and adjust the cooking time accordingly.

Reheating

To bring back the crunch when reheating, pop the wedges in a preheated oven at 400°F for 10 to 15 minutes or until they reach your desired crispiness. Avoid microwaving as it often leads to soggy potatoes, which nobody wants.

FAQs

Can I use other types of potatoes for this recipe?

Russet potatoes are the best choice because they crisp nicely and have a fluffy interior, but Yukon Golds can work too. Just keep in mind the texture will be a bit creamier and less fluffy.

Is soaking the potato wedges really necessary?

Soaking is optional, but highly recommended if you want your wedges especially crispy on the outside and soft inside. It helps wash away starch and softens the potatoes for better texture.

Can I make this recipe vegan?

Absolutely! Simply omit the Parmesan or replace it with a vegan cheese alternative or nutritional yeast to keep the cheesy flavor without dairy.

What dipping sauces go well with these wedges?

They pair beautifully with classic ketchup, garlic aioli, ranch, chipotle mayo, or even a simple sour cream and chive dip. Feel free to get creative and mix your favorite condiments.

How do I make sure the wedges don’t stick to the pan?

Brushing the baking sheet with olive oil and ensuring the wedges are well coated in oil helps prevent sticking. Using parchment paper works too if you prefer an easier cleanup.

Final Thoughts

This Crispy Baked Potato Wedges with Parmesan and Herbs Recipe truly combines simplicity and fantastic flavor in a way that’s hard to resist. Perfectly crispy, cheesy, and seasoned with fragrant herbs, it’s a recipe you’ll want to keep coming back to. Give it a try and share with your loved ones—it’s sure to become a cherished favorite!