When you’re searching for a comforting weeknight dinner that doesn’t require hours in the kitchen, Ground Beef and Orzo will quickly become a favorite. This unfussy one-pot meal is loaded with tender orzo, savory ground beef, and a vibrant tomato sauce, all brought together with a sprinkle of melty parmesan. It’s hearty, flavorful, and wonderfully cozy, while coming together in less than thirty minutes. If you crave something that brings big comfort with minimal effort, get ready to fall in love with this Ground Beef and Orzo recipe.

Crock Pot Italian Beef Sandwiches Recipe - Recipe Image

Ingredients You’ll Need

There’s beauty in the simplicity of these ingredients! Each one plays a special part in building the rich taste and irresistible texture of Ground Beef and Orzo—don’t skip a single item, because together they create this perfect, warming dish.

Olive oil: Adds a lovely, fruity base flavor and helps everything cook evenly in the pan.
Ground beef: Choose 85/15 or 90/10 beef for the ideal balance of flavor and tenderness without excess grease.
Onion: Diced onion brings natural sweetness and depth to the dish as it softens.
Garlic: Freshly minced garlic awakens all the flavors and gives the meal an inviting, aromatic lift.
Orzo: This rice-shaped pasta absorbs the sauce beautifully and gives the recipe its signature luxurious texture.
Tomato sauce: Creates a luscious, tangy base that brings all the other flavors together in every bite.
Beef broth: Enhances the rich, meaty notes—using broth instead of water is a game-changer for taste.
Italian seasoning: This blend infuses everything with classic herbal warmth—a must for that homey, “slow-cooked” vibe.
Salt & pepper: Essential for perfectly balanced flavor from the first spoonful to the last.
Parmesan cheese: Adds a creamy, salty finish that takes Ground Beef and Orzo over the top—don’t hold back!

How to Make Ground Beef and Orzo

Step 1: Brown the Beef

Start by heating the olive oil in your trusty Dutch oven (or a large skillet if that’s what you have) over medium-high heat. Once the oil is shimmering, crumble in the ground beef. Use a wooden spoon or spatula to break it up as it cooks. This step is key for developing that signature “beefiness”—make sure there’s no pink left, and let the beef get some mouthwatering golden edges for extra flavor.

Step 2: Sauté Onion and Garlic

Once the beef is browned, it’s time to introduce the onion and garlic. Pour them in and let them soften and turn fragrant as they mingle with the beef—this usually takes about three minutes. You’ll notice the whole kitchen starts to smell incredible, which is a sign you’re on the right track!

Step 3: Toast the Orzo

Sprinkle the uncooked orzo into the pan, stirring to coat the pasta in all those savory juices. Giving orzo a quick toast like this adds a nutty undertone and helps keep its texture pleasantly firm, even as it cooks in the sauce later.

Step 4: Add Liquids and Seasoning

Now, pour in the tomato sauce and beef broth, scraping the bottom of the pan to bring up all those tasty browned bits. Stir well and sprinkle in the Italian seasoning, salt, and pepper. Everything comes together right here: you’re layering deep, aromatic flavors that’ll make each bite of Ground Beef and Orzo so satisfying.

Step 5: Simmer to Perfection

Bring the pot to a gentle boil, then reduce the heat so everything simmers steadily. Leave the pot uncovered and let the orzo soak up most of the liquid, stirring occasionally to stop any sticking. In about ten minutes, the orzo will be tender but not mushy, and the sauce will be irresistibly glossy with a little bit of sauciness left—just the way you want it!

Step 6: Finish with Parmesan

Remove the pot from the heat. Stir in the freshly grated parmesan cheese, letting it melt throughout and turn the whole dish creamy and luxurious. This final touch truly sets Ground Beef and Orzo apart, adding flavor and a gorgeous texture right at the end.

How to Serve Ground Beef and Orzo

Garnishes

Never underestimate the finishing touches! A generous sprinkle of extra parmesan gives a salty burst and a lovely look on top. For an inviting pop of color (and a little herbal freshness), scatter some chopped fresh basil or flat-leaf parsley. These little extras add so much character to every serving of Ground Beef and Orzo.

Side Dishes

This dish is a meal all on its own, but it plays wonderfully with a simple green salad tossed in vinaigrette or some garlicky roasted vegetables. Warm, crusty bread is a classic companion—perfect for swiping through any lingering sauce and soaking up every savory drop.

Creative Ways to Present

Serve Ground Beef and Orzo in wide, shallow bowls to show off its creamy texture, or ladle it into individual ramekins for a “dressed-up” dinner vibe. You can even bake leftovers with a little extra cheese on top for a bubbly, golden casserole twist—there’s no wrong way to enjoy it!

Make Ahead and Storage

Storing Leftovers

Once cooled, spoon any leftover Ground Beef and Orzo into an airtight container and refrigerate. It keeps beautifully for up to three days, making it a lifesaver for busy lunches or easy dinners afterward. Since the flavors continue to marry, some say it’s even better the next day!

Freezing

To freeze, portion cooled Ground Beef and Orzo into freezer-safe bags or containers. Flatten the bags for quick thawing or use single-serve containers for handy grab-and-go meals. It holds up well in the freezer for up to two months—just let it thaw in the fridge overnight for best results.

Reheating

When you’re ready to warm up your cozy leftovers, simply reheat in a covered skillet over low heat, adding a splash of beef broth or water to loosen the sauce. Alternatively, pop a portion in the microwave, covering it so the orzo stays moist. Top with a little extra parmesan to revive that creamy, just-made feel!

FAQs

Can I use a different type of ground meat?

Absolutely! Ground turkey, chicken, or pork all work beautifully in this recipe if you want to mix things up or use what you have on hand. Just know that ground beef adds a certain richness that really makes Ground Beef and Orzo shine.

Is there a gluten-free substitute for orzo?

Yes! While traditional orzo is made from wheat, you can find gluten-free orzo or use a small gluten-free pasta shape like rice-shaped pasta or even short-grain rice. Cooking times may vary, so keep an eye on texture as it cooks.

What if I don’t have beef broth?

If beef broth isn’t handy, you can substitute chicken or vegetable broth, or even use water in a pinch—just know that the flavor will be a bit lighter. Adding a splash of soy sauce or a bouillon cube can help to boost the savory depth if needed.

Can I add vegetables to Ground Beef and Orzo?

Definitely! Stir in diced bell peppers, zucchini, spinach, or even peas during the simmering step. It’s a great way to add more color, nutrition, and personality to your Ground Beef and Orzo.

How can I keep the orzo from sticking or getting mushy?

The trick is to stir occasionally as it simmers and avoid overcooking. Check the orzo for doneness after about ten minutes—it should be tender but still have a pleasant bite. If it absorbs liquid too quickly, add a splash more broth as needed.

Final Thoughts

If you’re craving something cozy, quick, and deeply satisfying, give Ground Beef and Orzo a spot on your dinner table. Every time I make this, I’m reminded of how powerfully comforting simple, hearty food can be—so gather your ingredients and enjoy this timeless classic!