Dairy-Free Parmesan Cheese Recipe
This Dairy Free Parmesan Cheese is a quick and easy vegan alternative to traditional parmesan cheese made from raw cashews and nutritional yeast. It’s perfect for sprinkling over pasta, salads, or any dish that needs a cheesy, savory boost without any dairy. Ready in just 5 minutes, this homemade seasoning blend is both nutritious and flavorful.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings
- Category: Condiment
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Ingredients
- 150 grams raw cashews
- 3 tablespoons nutritional yeast
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
Instructions
- Prepare Ingredients: Measure out 150 grams of raw cashews and gather the nutritional yeast, garlic powder, onion powder, and salt to have everything ready for blending.
- Blend the Mixture: Add the cashews, nutritional yeast, garlic powder, onion powder, and salt into a food processor. Pulse several times until the mixture resembles a fine crumb similar to finely grated parmesan cheese.
- Store and Refrigerate: Transfer the dairy-free parmesan cheese to an airtight jar or container and refrigerate. It can be stored for up to one month, allowing you to use it as a dairy-free seasoning anytime.
Notes
- Use raw cashews for the best texture and flavor; roasted cashews can affect the taste.
- Adjust salt to taste or use a low-sodium salt substitute if desired.
- You can customize the recipe by adding herbs like dried basil or oregano for additional flavor.
- Store in an airtight container in the refrigerator to maintain freshness.
- This dairy-free parmesan works great as a topping on pasta, salads, soups, or roasted vegetables.
Find it online: https://marthatasty.com/dairy-free-parmesan-cheese-recipe/
