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Deep Fried Bratwurst Recipe

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4.2 from 15 reviews

This recipe for Deep Fried Bratwurst features fully cooked bratwurst sausages coated in a flavorful, thick batter made from flour, cornmeal, and stout beer, then deep fried to a crispy golden brown. Perfect as a hearty appetizer or snack, each bite delivers a delightful crunch paired with the savory richness of the sausages. Serve warm with a drizzle of mustard for extra zest.

Ingredients

Sausages

  • 5 bratwurst sausages (fully cooked)

Batter

  • 1 1/4 cup flour
  • 2/3 cup yellow cornmeal
  • 2 tbsp sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 egg
  • 8 oz stout beer

Serving

  • Mustard (for serving)

Instructions

  1. Ensure Sausages are Fully Cooked: If your bratwurst sausages are not already cooked, bake them, pan fry, or air fry until fully cooked before proceeding.
  2. Heat Oil for Frying: Pour enough oil into a pan to fully cover the sausages during frying. Heat the oil to 375°F (190°C) for optimal frying temperature.
  3. Prepare Sausages: Cut each bratwurst sausage into approximately 1-inch pieces to ensure even cooking and easy dipping.
  4. Make the Batter: In a bowl, combine flour, yellow cornmeal, sugar, baking soda, baking powder, salt, and garlic powder. Add in the egg and stout beer, then whisk until the batter is thick and fully combined.
  5. Dip Sausages: Submerge each bratwurst piece into the batter, ensuring it is fully coated with the thick batter.
  6. Deep Fry: Carefully place the battered sausage pieces into the hot oil, avoiding overcrowding the pan to maintain oil temperature. Fry each piece for about 2-3 minutes or until the batter turns golden brown and crispy.
  7. Drain and Serve: Once golden, remove the sausages from the oil and place them on a cooling rack or paper towels to drain excess oil. Serve warm with a drizzle of mustard.

Notes

  • Ensure the bratwurst sausages are fully cooked before deep frying to avoid undercooking inside.
  • Maintain the oil temperature at 375°F to ensure the batter crisps without absorbing excess oil.
  • Do not overcrowd the pan while frying; this prevents the oil temperature from dropping and ensures even cooking.
  • The stout beer in the batter adds a unique flavor and helps achieve a light, crispy texture.
  • Serve immediately for the best texture and flavor.

Find it online: https://marthatasty.com/deep-fried-bratwurst-recipe/