Name: Delicious Apple Crumble with Cinnamon Oat Topping and Vanilla Ice Cream Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: British
Ingredients: 2 lb / 1kg Granny Smith Apples (green apples), weight before peeling; 1 tbsp plain/all-purpose flour; 1/2 cup white sugar (or brown sugar); 2 tbsp lemon juice (or water); 1/2 tsp ground cinnamon; 1 cup rolled oats / oatmeal (quick cooking okay); 1 cup plain/all-purpose flour; 1 cup loosely packed brown sugar (or white sugar); 1/2 tsp baking powder; 1 tsp cinnamon powder; 125g / 1/2 cup unsalted butter, melted; Pinch of salt; Vanilla ice cream

Jump to Recipe· 3.9 from 6 reviews

There is nothing quite like sinking your spoon into a warm, comforting dessert that truly feels like a hug from the inside. This Delicious Apple Crumble with Cinnamon Oat Topping and Vanilla Ice Cream Recipe is one of those treasures. Tangy Granny Smith apples baked beneath a golden, crunchy oat and cinnamon topping, paired with the creamy melt of vanilla ice cream, create a harmony of flavors and textures that’s simply irresistible. It’s the perfect cozy treat for any occasion, and I’m so excited to share how you can make this timeless classic easily at home.

Ingredients You’ll Need

The image shows a white oval dish filled with a warm dessert with two main layers visible: a golden brown crumbly oat topping that looks crunchy with small clusters, and beneath it a soft, light golden cooked fruit layer. On top of the oat layer, there are two round scoops of white ice cream starting to melt slightly, creating a creamy pool around the edges. A spoon in the front right corner scoops some of the dessert, revealing the soft fruit beneath and chunks of the oat topping. The dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Getting started with this recipe is a breeze because it calls for simple, thoughtful ingredients that each have a special role. From the tart apples that bring brightness to the dish, to the oat topping that adds an inviting crunch, every component works together to build layers of flavor and texture.

Granny Smith Apples: These tart green apples give the filling its lively balance and hold their shape beautifully when baked.
Plain/All-Purpose Flour: Used in both the filling and topping to lend body and create that perfect crumble texture.
White Sugar (or Brown Sugar): Sweetens the filling to create a luscious syrup and also sweetens the topping with a warm molasses note when brown sugar is used.
Lemon Juice: Just a splash to brighten the apples and prevent them from browning.
Ground Cinnamon: Adds a fragrant spice that complements the apples and oats wonderfully.
Rolled Oats: The star of the topping; they bring a delightful chew and rustic aroma.
Baking Powder: Helps the topping rise slightly for a lightness that contrasts perfectly with the juicy apples.
Unsalted Butter: Melted into the topping, it creates that irresistibly crumbly, golden finish.
Pinch of Salt: Enhances all the sweet flavors and balances the dish beautifully.
Vanilla Ice Cream: The classic accompaniment to serve this crumble warm, adding creamy coolness and luxurious richness.

How to Make Delicious Apple Crumble with Cinnamon Oat Topping and Vanilla Ice Cream Recipe

Step 1: Prepare Your Apples

Start by peeling your Granny Smith apples—the tartness of these beauties makes all the difference. Then chop them into roughly 1.5 cm cubes for even baking. Toss these pieces in a bowl with flour, sugar, cinnamon, and lemon juice. The flour helps thicken the juices so your filling gets that jammy texture instead of running watery. Make sure to spread this mix evenly in a baking dish to create a solid fruit base that will cook beautifully under that topping.

Step 2: Make the Cinnamon Oat Topping

Now for the best part: the topping! Combine your rolled oats, flour, brown sugar, baking powder, cinnamon powder, a pinch of salt, and melted butter in a bowl. Mix until the texture resembles wet sand with small clumps. This crumbly mixture is what will brown and crisp while baking, giving you that signature crunch that makes this apple crumble so memorable.

Step 3: Assemble and Bake

Sprinkle the crumble topping evenly over the apple filling, using your fingers to break it into uneven clumps if needed. This little touch creates extra crispy edges that everyone loves. Pop the dish into a preheated oven at 180°C (350°F) and bake it for 30 to 40 minutes until the top is beautifully golden and the apples are bubbling just beneath. Let it stand for about 10 minutes to thicken the syrup for that luscious spoonful.

How to Serve Delicious Apple Crumble with Cinnamon Oat Topping and Vanilla Ice Cream Recipe

The image shows a close-up view of a warm apple crumble dessert in a white dish. The top layer is golden-brown and crunchy with visible oats and nut pieces. Underneath, there are soft, cooked apple chunks that are light yellow and coated in syrup. Two scoops of pale vanilla ice cream sit on one side, slowly melting and blending with the warm dessert. A silver spoon is partially visible on the left side, and the whole scene sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple scoop of creamy vanilla ice cream melts into the warm crumble, balancing the sweet and tart flavors with luscious creaminess. For a little extra charm, sprinkle some freshly chopped nuts or a dash of cinnamon atop the ice cream to enhance the aroma and add a bit of texture contrast.

Side Dishes

This dessert shines on its own, but if you want to add a little something on the side, consider serving with a drizzle of caramel sauce or a dollop of whipped cream. Both add luxurious sweetness and elevate the comforting vibe of this dish.

Creative Ways to Present

For a charming twist, serve the apple crumble in individual ramekins, allowing everyone to enjoy their own warm, personal crumble experience. Garnish each with a sprig of fresh mint or a cinnamon stick for a touch of elegance that will impress your guests.

Make Ahead and Storage

Storing Leftovers

Leftover apple crumble is just as delightful the next day. Keep it covered tightly in the refrigerator, and it will stay fresh for up to three days. The flavors meld beautifully overnight, making it a delicious second-day treat.

Freezing

If you want to prepare in advance, assemble the crumble up to placing the topping and then cover tightly with cling wrap. Freeze at this stage to preserve freshness. When ready to enjoy, simply thaw slightly and crumble the topping on before baking. Alternately, you can freeze the fully baked crumble, but the texture of the topping might change slightly.

Reheating

Reheat your apple crumble in the oven at 160°C (320°F) for about 15 minutes or until warmed through and crisp again on top. Avoid microwaving if you want to keep the topping crunchy. Serve immediately with fresh ice cream for the ultimate cozy experience.

FAQs

Can I use other types of apples?

Absolutely! While Granny Smith apples provide the perfect tartness and firmness, you can use any apples you love or even mix varieties for depth of flavor. Just note that sweeter apples might require a slight reduction in added sugar.

Is it possible to make this recipe gluten-free?

Yes! Simply substitute the plain flour with a gluten-free flour blend and make sure your oats are certified gluten-free. The crumble will still be delicious, with all the same comforting textures and flavors.

Can I prepare this dessert in advance?

Definitely. You can assemble the filling and crumble topping separately, then combine and bake just before serving. This makes it ideal for entertaining or busy weeknight dinners.

What’s the best way to store leftovers?

Keep leftovers covered in the fridge for up to three days. Reheat in the oven to revive that fresh-baked crumble texture, and enjoy with a fresh scoop of vanilla ice cream.

Can I add other fruits to this apple crumble?

Yes! Peaches, pears, or berries make wonderful additions or substitutions. Keep in mind sweetness adjustments might be needed depending on the fruit’s natural sugar content.

Final Thoughts

There’s just something so comforting and heartwarming about a Delicious Apple Crumble with Cinnamon Oat Topping and Vanilla Ice Cream Recipe that invites you to slow down and savor every bite. It’s a perfect mix of sweet and tart, crunchy and creamy, familiar yet always special. I truly hope you give this recipe a try soon—it’s one dessert that will quickly become a beloved favorite in your kitchen, too!

Delicious Apple Crumble with Cinnamon Oat Topping and Vanilla Ice Cream Recipe

Ingredients You’ll Need