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Delicious Caramelized Apples Recipe

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3.9 from 12 reviews

This easy recipe for Delicious Caramelized Apples transforms fresh Honeycrisp apples into a warm, sweet treat perfect for enjoying on their own or as a topping for your favorite dessert. With just a few simple ingredients like butter, brown sugar, cinnamon, and vanilla, you can create a comforting dish bursting with rich caramel flavor and tender, perfectly cooked apples in just 30 minutes.

Ingredients

Ingredients

  • 4 Honeycrisp apples
  • 4 tbsp unsalted butter
  • 1/4 cup dark brown sugar (light brown sugar can be used as a substitute)
  • 1 tsp ground cinnamon
  • 1/8 tsp kosher salt
  • 1/4 tsp vanilla extract

Instructions

  1. Prepare the apples: Peel and core the apples, then cut them into 1-inch cubes to ensure even cooking and a tender texture.
  2. Make the caramel base: In a large pan over medium heat, combine the brown sugar, unsalted butter, ground cinnamon, and kosher salt. Stir gently until the butter has fully melted and the ingredients are evenly mixed, forming a smooth caramel sauce.
  3. Cook the apples: Add the diced apples to the caramel mixture and cook for about 10 minutes, stirring occasionally. Continue cooking until the apples soften and the butter and sugar mixture thickens to a sauce-like consistency.
  4. Add vanilla and finish cooking: Stir in the vanilla extract and cook for an additional minute to allow the flavors to meld together.
  5. Serve: Remove the caramelized apples from heat and serve warm. They are perfect on their own or as a delicious topping for ice cream, pancakes, or oatmeal.

Notes

  • You can substitute light brown sugar if you don’t have dark brown sugar on hand.
  • For extra flavor, consider adding a splash of lemon juice to balance the sweetness.
  • Use a nonstick pan to prevent sticking and ensure easy cleanup.
  • These caramelized apples can be stored in the refrigerator for up to 3 days and reheated gently before serving.

Find it online: https://marthatasty.com/delicious-caramelized-apples-recipe/