Name: Dutch Baby Pancake Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 6 large eggs; 1 cup all purpose flour; 1 cup whole milk; 2 teaspoons vanilla extract; Pinch of sea salt; 4 tablespoons salted butter, plus more for serving; Maple syrup; Powdered sugar; Lemon juice; Whipped cream; Fresh berries

Jump to Recipe· 4.3 from 5 reviews

If you have a soft spot for breakfast treats that feel both indulgent and a little bit fancy, the Dutch Baby Pancake Recipe is about to become your new favorite. This delightful puffed pancake is crisp at the edges, tender and custardy inside, and wonderfully versatile for any time you want to impress with minimal effort. Its golden, airy texture and slightly sweet flavor make it perfect for layering with all your favorite toppings, from fresh berries to a drizzle of maple syrup. It’s like having a fluffy, charming souffle for breakfast that’s surprisingly simple to prepare!

Ingredients You’ll Need

A black cast iron skillet holds a large, fluffy baked pancake with a golden brown top. The pancake has a puffed, uneven surface with areas that are lightly browned and slightly crisp, some parts curling upward near the edges. Powdered sugar is gently dusted over the pancake, creating a delicate white contrast on the warm golden surface. The skillet is placed on a white marbled background, adding a clean and bright setting. Photo taken with an iphone --ar 4:5 --v 7

There’s a special kind of magic in simple ingredients coming together to create something spectacular. Each element in this Dutch Baby Pancake Recipe plays an important role, giving the pancake its lightness, richness, and flavor that will have everyone asking for seconds.

6 large eggs: The backbone of the pancake, providing structure and the signature puffiness as they steam in the oven.
1 cup all-purpose flour: The main dry ingredient that creates the body, ensuring the pancake holds together perfectly.
1 cup whole milk: Adds moisture and a creamy texture to the batter for that tender bite.
2 teaspoons vanilla extract: A little splash for warmth and subtle sweetness that makes the flavor sing.
Pinch of sea salt: Balances all the sweetness and enhances every flavor note.
4 tablespoons salted butter, plus more for serving: Key for browning and richness; the sizzling butter in the skillet creates crispy, golden edges.
Maple syrup: The classic topping that adds natural, fragrant sweetness.
Powdered sugar: A light dusting to add a snowy touch and a hint of extra sweetness.
Lemon juice: A bright zing to cut through the richness and add freshness.
Whipped cream: Optional, but an irresistible way to add creaminess and decadence.
Fresh berries: Bursting with color and juicy flavor, they add a perfect fresh contrast.

How to Make Dutch Baby Pancake Recipe

Step 1: Preheat the skillet and oven

Start by placing a 12-inch cast iron skillet on the center rack of your oven and preheating the oven to 425 degrees Fahrenheit. This is essential because the pan needs to be hot to create that signature puff and crispy edges. A cold pan just won’t give you the same magical rise!

Step 2: Blend the ingredients

Next, combine the eggs, flour, milk, vanilla extract, and a pinch of salt in a blender and blend until absolutely smooth. This should take about 1 to 2 minutes. If you don’t have a blender handy, whisk everything vigorously in a large bowl for 4 to 5 minutes so there are no lumps. The batter must be silky to achieve that perfect airy texture.

Step 3: Butter the skillet and add the batter

Carefully remove your piping-hot skillet from the oven, add the butter, and let it melt until it’s bubbly and fragrant. This step is what creates those irresistible golden edges. Once melted, pour the smooth batter directly into the skillet and immediately return it to the oven. Let it bake for 20 to 25 minutes until it’s puffed high and golden brown, with that beautiful contrast between crisp edges and soft center.

Step 4: Serve and enjoy

As soon as it’s out of the oven, cut the Dutch Baby into six generous wedges. The pancake will start to gently deflate, so serve it up while it’s still warm and puffy for the best experience. Top it with your favorite garnishes and dive in!

How to Serve Dutch Baby Pancake Recipe

The image shows six brown eggs in a white tray on the left side, next to a small wooden bowl holding three square pieces of pale yellow butter at the top center. Below that is a small beige bowl with white salt, and to the left of it, a small white bowl contains dark brown vanilla extract. On the right side, there is a large clear glass measuring cup filled with white milk, and below that is a metal spoon with a heap of white flour. All items are placed on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Garnishes

The beauty of this pancake is how easily it pairs with a variety of toppings. A simple dusting of powdered sugar and a squeeze of lemon juice elevate its sweetness and add brightness. Fresh berries bring vibrant color and a juicy burst of flavor that complements the richness. Don’t forget a big dollop of whipped cream or a drizzle of warm maple syrup—they take the experience to absolute breakfast bliss.

Side Dishes

If you want to turn your Dutch Baby Pancake Recipe into a complete meal, think about adding some savory sides. Crispy bacon or breakfast sausage provide a salty counterpoint that balances the sweet pancake. A fresh fruit salad or even a side of scrambled eggs makes the meal vibrant and satisfying without overshadowing the star of the plate.

Creative Ways to Present

For a fun twist, you can fold the pancake wedges over a filling of cream cheese and jam for a sweet surprise. Or add a sprinkle of toasted nuts and a few chocolate chips for textural variety. The skillet itself makes a rustic and charming serving dish, perfect for family-style breakfasts where everyone can customize their slice with different toppings.

Make Ahead and Storage

Storing Leftovers

If you have any Dutch Baby Pancake Recipe leftovers, wrap them tightly in plastic wrap or store in an airtight container in the refrigerator. They’re best eaten within one to two days to enjoy that tender, fresh quality.

Freezing

While this pancake is best fresh, you can freeze slices by layering them between parchment paper in an airtight container or freezer bag. Freeze for up to one month. Just remember that the texture may soften a bit after thawing.

Reheating

Reheat leftover Dutch Baby slices in a preheated oven at 350 degrees Fahrenheit for about 5 to 7 minutes, just long enough to restore warmth and crisp the edges slightly. Avoid microwaving if you want to keep that delightful texture intact.

FAQs

Can I use milk alternatives in this Dutch Baby Pancake Recipe?

Absolutely! You can use almond milk, oat milk, or any other milk substitute, but whole milk helps achieve the richest flavor and custardy texture. Just be aware that the pancake might be slightly less fluffy with lighter milks.

What kind of pan works best for baking a Dutch Baby?

A sturdy 10 to 12-inch cast iron skillet is ideal because it holds and distributes heat evenly, which is key for that impressive puff and crispy edges. Avoid glass or ceramic pans as they won’t get hot enough quickly.

Why does my Dutch Baby pancake deflate after baking?

It’s completely normal for the pancake to rise dramatically in the oven and then gently deflate once removed. The steam inside escapes, creating that custardy center with crisp edges. Serve immediately for the most dramatic presentation.

Can I add flavors or spices to the batter?

Yes! A pinch of cinnamon, nutmeg, or lemon zest mixed into the batter pairs wonderfully with the vanilla extract and adds a festive touch, especially during holiday breakfasts.

Is this recipe suitable for feeding a large group?

You can easily double or triple the batter, but it’s best to bake the Dutch Baby Pancakes one skillet at a time for consistent results. If you’re pressed for time, prepare the batter ahead and bake in quick succession.

Final Thoughts

This Dutch Baby Pancake Recipe is a true breakfast superstar—simple, elegant, and endlessly adaptable. Whether you’re making it for a lazy weekend brunch or a special occasion, it will bring joy and smiles around the table. Give it a try soon, and watch this beautiful puffed pancake become one of your go-to favorites!

Dutch Baby Pancake Recipe

Ingredients You’ll Need