If you’re on the lookout for a treat that blends the warm comfort of cinnamon-spiced apples with a tender, cake-like base, you’re going to adore this Easy Apple Slice Recipe. It’s a beautifully simple bake, perfect for sharing or keeping all to yourself on a cozy afternoon. Combining pantry staples with canned apple slices, this recipe delivers that perfect balance of sweet, spiced, and buttery flavors in every bite, making it an instant favorite with very little fuss.

Ingredients You’ll Need

A rectangular white baking dish with black handles holds a thick, uneven brown batter mixed with visible chunks of pale fruit scattered throughout. The batter is spread to the edges and sprinkled lightly with a layer of white granulated sugar. The dish is lined with white parchment paper that folds over the edges, resting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Easy Apple Slice Recipe lies in its simplicity—the ingredients are straightforward but each plays a crucial role in delivering texture, moisture, and flavor that will have everyone asking for seconds.

1 can of apple slices, drained (385g): These bring juicy sweetness and tender fruit pieces without the prep work of fresh apples.
2 cups self-raising flour: Provides the rise and light crumb necessary for that slice to hold together softly but not too dense.
1 cup sugar: Sweetens the base and balances the tartness of the apples beautifully.
125g butter, melted: Adds rich moisture and helps bind the ingredients while giving a lovely buttery flavor.
1 egg: Acts as a natural binder to keep the slice together and adds some structure.
2 Tbsp sugar (for topping): Sprinkled on top to create a slightly crisp, sweet crust after baking.
1 tsp cinnamon: Infuses the slice with warm spiciness that pairs perfectly with the apples.
1 tsp all spice: Adds depth and complexity to the spice blend, enhancing the overall taste experience.

How to Make Easy Apple Slice Recipe

Step 1: Prepare Your Oven and Ingredients

Start by preheating your oven to 180°C on fan bake to ensure an even temperature, essential for baking the slice perfectly. Meanwhile, drain your can of apple slices well to avoid excess moisture in the batter.

Step 2: Combine the Dry Ingredients and Apples

In a large mixing bowl, gently mix together the self-raising flour, sugar, cinnamon, and all spice before folding in the apple slices. This ensures flavors are evenly distributed and the apples are well coated with the dry ingredients, giving every bite that delightful fruity surprise.

Step 3: Add Butter and Egg

Pour in the melted butter and crack in the egg, combining everything thoroughly but gently. This mixture should come together into a soft batter, binding the flour and fruit for a moist and tender slice.

Step 4: Bake Your Apple Slice

Spread the batter evenly into a lined baking tray, smoothing out the top for an even rise. Sprinkle 2 tablespoons of sugar across the surface to create a tempting sugary crust. Bake for 35 to 45 minutes, or until the top is golden and a skewer inserted into the center comes out clean, indicating it’s perfectly cooked through.

Step 5: Cool and Slice

Allow the apple slice to cool completely in the tin to let it set properly before cutting. Slice into large squares or rectangles—ideal for sharing or packing in lunchboxes.

How to Serve Easy Apple Slice Recipe

A single square piece of dessert sits near the center of a light blue plate, showing two clear layers: a rough, crumbly, golden brown top layer with a slightly cracked texture, and beneath it, a pale, smooth, creamy layer. The bottom layer has an off-white cream color with a soft texture visible at the edges. In the blurred background, a large baking tray holds more of the same dessert with a similar golden brown, textured surface. The scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

This apple slice shines on its own, but for a little extra flair, dust the top with some powdered sugar or drizzle a light caramel sauce. A dollop of whipped cream or vanilla yogurt on the side adds a creamy contrast that enhances the warmth of the spices and the moist texture.

Side Dishes

Pair your Easy Apple Slice Recipe with a hot cup of tea or freshly brewed coffee for the ultimate cozy combo. For a more indulgent treat, serve alongside vanilla ice cream or alongside a fresh fruit salad for a lighter option.

Creative Ways to Present

If you’re entertaining, consider cutting the slice into bite-sized squares and placing them on a platter garnished with cinnamon sticks or fresh mint leaves for a lovely presentation. You can also serve warm slices with a scoop of ice cream inside an edible cinnamon-spiced bowl for a fun twist.

Make Ahead and Storage

Storing Leftovers

Store any leftover apple slice in an airtight container in a cool, dark place to keep it fresh and moist for up to three days. This makes it a perfect make-ahead snack or dessert option during busy weeks.

Freezing

This Easy Apple Slice Recipe freezes wonderfully. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag or container. They’ll keep well for up to two months and thaw quickly at room temperature or in the fridge.

Reheating

To enjoy the apple slice warm, simply reheat individual servings in the microwave for 20-30 seconds or in a low oven at 150°C until warmed through. The sugar topping regains its crispness beautifully when reheated this way.

FAQs

Can I use fresh apples instead of canned?

Absolutely! If using fresh apples, peel and slice them thinly, then toss with a little lemon juice to prevent browning before mixing into the batter. Keep in mind fresh apples have more moisture, so you might need to adjust the baking time slightly.

Is it possible to make this recipe gluten-free?

Yes, you can substitute the self-raising flour with a gluten-free self-raising blend. Make sure it contains baking powder and xanthan gum for the best texture. The apple slice will still be deliciously tender and flavorful.

Can I add nuts or raisins to the slice?

Adding chopped nuts like walnuts or pecans and plump raisins are fantastic ideas that add texture and bursts of flavor. Fold them in with the dry ingredients for a delightful twist on this classic recipe.

How do I know when the apple slice is done baking?

The slice is ready when it turns a beautiful golden color on top and a skewer inserted into the center comes out clean without batter sticking. The edges will slightly pull away from the tray, indicating it’s perfectly cooked.

What if I don’t have allspice on hand?

If you don’t have allspice, you can substitute with a mix of equal parts cinnamon, nutmeg, and cloves, or simply use cinnamon alone. The warm spice notes are key to that comforting apple slice flavor, so don’t skip the spices altogether.

Final Thoughts

Making this Easy Apple Slice Recipe is like wrapping yourself in a cozy culinary hug — simple ingredients, straightforward steps, and a result that tastes like a little slice of home. Whether you’re sharing it with friends or savoring it quietly with your favorite drink, it’s bound to become one of your go-to recipes. Give it a try and watch how quickly it disappears from the plate!