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Easy Bourbon Strawberry Jam (No Pectin, No Canning) Recipe

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4 from 9 reviews

This Easy Bourbon Strawberry Jam recipe is a delightful homemade preserve made without the need for pectin or canning. The sweet and tangy strawberries combine perfectly with a splash of bourbon and lemon juice to create a luscious, thick jam. It’s simple to prepare on the stovetop and perfect for spreading on toast, topping desserts, or gifting.

Ingredients

Ingredients

  • 2 lb strawberries, cut in halves
  • 2 cups sugar
  • 1/2 cup bourbon
  • 1 tablespoon lemon juice

Instructions

  1. Prepare freezing plate: Place a small plate in the freezer to chill while you prepare the jam. This will be used later to test the gelling point.
  2. Mix ingredients: In a wide pot, combine the halved strawberries, sugar, lemon juice, and bourbon. Set aside for about 30 minutes to allow the sugar and bourbon to start breaking down the strawberries and releasing their juices.
  3. Bring to boil: Place the pot over medium-high heat and bring the mixture to a boil, stirring occasionally to dissolve the sugar and prevent sticking.
  4. Simmer: Reduce the heat to medium and let the mixture simmer for 20 to 40 minutes, stirring frequently to avoid burning, until the mixture begins to thicken into jam.
  5. Check gelling point: Spoon a tablespoon of the hot jam onto the chilled plate in the freezer and freeze for 1 minute. Press your finger against the cold jam; if it wrinkles, the jam has reached the proper consistency and is ready.
  6. Cool and store: Remove the pot from heat and let the jam cool. Once cooled, pour the jam into jars. It will keep refrigerated for 2 to 3 weeks.

Notes

  • Make sure to stir the jam frequently during simmering to prevent scorching on the bottom of the pot.
  • The chilling plate test is crucial to ensure the jam reaches the correct thickness without overcooking.
  • This recipe does not use pectin or canning methods, so refrigeration is necessary to keep the jam fresh.
  • You can adjust the amount of bourbon to taste; less for milder flavor or more for stronger bourbon notes.
  • Use ripe, fresh strawberries for the best flavor and natural sweetness.

Find it online: https://marthatasty.com/easy-bourbon-strawberry-jam-no-pectin-no-canning-recipe/